Old Fashioned Tomato Pie Recipes
TOMATO PIE
Tomato Pie is an old-fashioned Southern recipe that is extra delicious come summertime! Layers of gooey cheese, juicy tomatoes, sharp onion, and fresh basil sit in a flaky pie crust to create a truly unique savory treat.
Provided by Erica
Categories Side Dish
Time 1h25m
Number Of Ingredients 12
Steps:
- Place tomato slices on paper towels, and press out any excess moisture. Sprinkle with salt and allow to drain and dry on the counter while you prep other ingredients.
- Preheat oven to 350 degrees F.
- Roll out a round of pie crust and press it into a 9-inch pie pan. Pierce the crust with a fork, then layer on a piece of parchment paper and fill with baking beans. Bake 8-10 minutes until lightly browned, then remove from oven and set aside to cool. Remove the baking beans when they can be touched.
- In a bowl, combine mayonnaise, sour cream, cheeses, salt, and pepper. Mix well.
- Spread half of the sliced onion on the bottom of the par-baked pie crust. Arrange half of the sliced tomatoes on top, then sprinkle on half of the sliced basil leaves.
- Carefully spread half of the cheese mixture over the vegetables. Repeat layers with the remaining onion, tomato, basil, and cheese mixture.
- Finally, sprinkle the top with more cheese (if desired) and bread crumbs (if using).
- Bake for 35-40 minutes until the pie is nicely browned and the filling is bubbling. Garnish with fresh basil and serve warm.
Nutrition Facts : Calories 385 kcal, Carbohydrate 18 g, Protein 10 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 37 mg, Sodium 626 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SOUTHERN TOMATO PIE
Classic Southern tomato pie, a savory summer pie with seasonal tomatoes and basil topped with a creamy cheese mixture and baked until golden brown in a flaky pie crust shell.
Provided by Kelly
Categories Main Course Side Dish
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 400º.
- Follow package directions to bake pie shell; prick bottom all over of sllghtly thawed shell, bake for 10 to 20 minutes until browned.
- Meanwhile, place tomatoes in colander and sprinkle with salt. Let drain, tossing several times. Then with paper towels, press down to blot up even more of the liquid.
- In small bowl, mix together mayonnaise and cheeses until combined well.
- Turn oven down to 375º .
- Place tomatoes in baked pie shell, add sliced or chopped basil and gently mix. Season with salt and pepper. Top with mayonnaise-cheese mixture and spread evenly over the top.
- Bake in center of oven for 30 to 40 minutes until golden brown on top. Cool at least 20 to 30 minutes or longer. Slice and serve, warm or at room temperature.
Nutrition Facts : ServingSize 1 slice, Calories 515 kcal, Carbohydrate 22 g, Protein 12 g, Fat 42 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 45 mg, Sodium 555 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 27 g
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