Old Fashioned Swiss Steak Recipes

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OLD-FASHIONED SWISS STEAK



Old-Fashioned Swiss Steak image

Make and share this Old-Fashioned Swiss Steak recipe from Food.com.

Provided by gailanng

Categories     Steak

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs round steaks or 1 1/2 lbs top round steaks
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
3 tablespoons vegetable oil
1 large yellow onion, sliced
2 cups thinly sliced fresh mushrooms
1 (15 ounce) can stewed tomatoes
1 cup beef broth

Steps:

  • Cut meat into 4 pieces. Pound steak lightly with a meat mallet.
  • Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture.
  • Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan.
  • Add mushrooms and onions to pan and sauté until golden. Return meat to pan and add tomatoes and broth. Cover pan and simmer gently until meat is very tender, about 1 hour. Serve over rice or mashed potatoes.

MY MOTHER'S SWISS STEAK



My Mother's Swiss Steak image

My mother's recipe. Serve with potatoes, rice, or noodles.

Provided by nixxie

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
¼ cup water, or as needed
1 (14.5 ounce) can diced tomatoes
½ cup minced green bell pepper
1 teaspoon onion powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
  • Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
  • Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g

SO-TENDER SWISS STEAK



So-Tender Swiss Steak image

This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. -Linda McGinty, Parma, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds beef top round steak, cut into serving-size pieces
2 tablespoons canola oil
1 medium onion, thinly sliced
2 cups water
2 tablespoons Worcestershire sauce
GRAVY:
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups beef broth or water
Hot cooked noodles or mashed potatoes, optional

Steps:

  • Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. , In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes, if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.

Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.

OLD- FASHIONED SWISS STEAK



Old- Fashioned Swiss Steak image

This is my all-time favourite thing that my mother cooked while I was a child. I still ask her to make it for me whenever I see her. We even had it one year for Thanksgiving! She got so tired of making it, she forced me to learn the recipe when I was in college. If you tend to shy away from bacon grease, you can substitue butter...but in my opinion it will compromise the flavour. I wouldn't changed a thing. This is all Mom!

Provided by getoutofmygalley

Categories     Steak

Time 2h20m

Yield 2 serving(s)

Number Of Ingredients 10

1 lb round steak
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons bacon grease
1 (15 ounce) can diced tomatoes
1 teaspoon brown sugar
1 medium onion, chopped
1 medium green pepper, chopped
1 tablespoon garlic powder

Steps:

  • Cut steak into serving pieces.
  • Combine flour, salt and pepper, and sprinkle on steak.
  • Pound steak down on both sides, to about 1/4 inch thickness.
  • Brown the steak with the bacon grease in a large skillet.
  • Combine tomatoes (undrained), onion, green pepper and garlic powder.
  • Pour over steak and bring to a slight boil.
  • Turn the heat down and allow to simmer for 1 1/2 to 2 hours, occasionally stirring and adding water as necessary.

Nutrition Facts : Calories 605.1, Fat 22.4, SaturatedFat 8.2, Cholesterol 141.5, Sodium 1767.5, Carbohydrate 43.2, Fiber 5.9, Sugar 15, Protein 57.3

OLD FASHIONED SWISS STEAK



Old Fashioned Swiss Steak image

Make and share this Old Fashioned Swiss Steak recipe from Food.com.

Provided by Kerena

Categories     Steak

Time 1h50m

Yield 2 serving(s)

Number Of Ingredients 12

3/4 lb boneless beef top round steak
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon oil
1 medium onion, chopped
1 (5 1/2 ounce) can tomato juice
1/2 cup canned tomato, diced
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon brown sugar
1/2 teaspoon mustard

Steps:

  • Cut steak into 2 pieces; sprinkle with salt and pepper. Coat in flour, using a mallet, pound flour into the meat. In large skillet, brown meat on both sides. Transfer to a shallow 1 quart baking dish coated with nonstick cooking spray.
  • In same skillet, saute onion in drippings until tender. Stir in remaining ingredients. Pour over meat. Cover and bake at 350 degrees for 1 1/2 hours, or until tender.

Nutrition Facts : Calories 443.4, Fat 23.9, SaturatedFat 7.5, Cholesterol 103.8, Sodium 740.2, Carbohydrate 18.1, Fiber 1.8, Sugar 9.7, Protein 38.6

OLD FASHIONED SWISS STEAK



Old Fashioned Swiss Steak image

Make and share this Old Fashioned Swiss Steak recipe from Food.com.

Provided by Cristi Hinten

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs round steaks
1 teaspoon fresh ground black pepper
3/4 cup all-purpose flour
1/4 cup olive oil
1 large onion, thinly sliced
4 garlic cloves, minced
1 tablespoon ketchup
1 (14 1/2 ounce) can diced fire-roasted tomatoes with garlic
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 1/2 cups low sodium beef broth

Steps:

  • Preheat the oven to 325 degrees F.
  • Season the steaks with pepper.
  • Place the flour* into a pie plate or shallow dish. Dust the pieces of meat on both sides in the flour mixture. Cover the meat with plastic wrap and pound out the steaks until they are thinner pieces. Then dredge the pounded slices through the flour on both sides once more and set aside.
  • Add enough of the oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
  • Remove the last steaks from the pot and add the onions and garlic. Saute for 1 to 2 minutes.
  • Add the ketchup and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine.
  • Return the meat to the pot, submerging it in the liquid.
  • Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

OVEN SWISS STEAK



Oven Swiss Steak image

I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. -Lorna Dickau, Vanderhoof, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 10

8 bacon strips
2 pounds beef top round steak (3/4 inch thick)
2 cups sliced fresh mushrooms
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup chopped onion
1 to 2 teaspoons dried tarragon
2 tablespoons cornstarch
2 tablespoons water
1 cup heavy whipping cream
Minced fresh parsley, optional

Steps:

  • In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Crumble bacon and set aside. , Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325°, until meat is tender, 1-1/4 to 1-3/4 hours, basting twice. , Remove meat to a serving platter; keep warm. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until heated through, 3-4 minutes. Return meat to skillet and turn to coat with sauce. If desired, sprinkle with parsley.

Nutrition Facts : Calories 385 calories, Fat 26g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 308mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.

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