Old Fashioned Sugar Cookies With Lemon Verbena Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED LEMON SUGAR COOKIES



Old-Fashioned Lemon Sugar Cookies image

These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 20 (3 1/2-inch) cookies

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups granulated sugar
1/4 cup packed light-brown sugar
1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
1 cup unsalted butter, (2 sticks), softened
2 large eggs
Sanding sugar, for sprinkling

Steps:

  • Preheat oven to 350 degrees. Sift flour, baking soda, and salt into a bowl; set aside.
  • Put sugars and lemon zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed 30 seconds. Add butter; mix until pale and fluffy, about 1 minute. Mix in eggs, 1 at a time, and then the lemon juice. Reduce speed; gradually add flour mixture, and mix until just combined.
  • Scoop dough using a 2-inch ice cream scoop; space cookies 2 inches apart on parchment-lined baking sheets. Flatten cookies slightly with a spatula. Sprinkle tops with sanding sugar, then lightly brush with a wet pastry brush; sprinkle with more sanding sugar.
  • Bake cookies until golden, about 15 minutes. Let cool on sheets on wire racks for 5 minutes. Transfer cookies to racks using a spatula; let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.

OLD FASHIONED SUGAR COOKIES



Old Fashioned Sugar Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 4h40m

Yield 3 dozen cookies, depending on the size of the cutters

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter
1 cup granulated sugar
2 eggs, lightly beaten
1 teaspoon vanilla
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Colored sugar and milk, for decorating, or Royal Icing, recipe follows
2 pounds confectioners' sugar
1/2 cup plus 2 tablespoons meringue powder (egg white powder)
Food coloring, as desired

Steps:

  • Cream the butter and sugar in a large bowl with an electric mixer. Beat in the eggs and vanilla.
  • Combine the flour, baking powder and salt in a second large bowl and mix well. Stir the flour mixture into the butter mixture 1 cup at a time. Chill the dough for 3 to 4 hours.
  • Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. Roll out the dough and cut it into shapes with cookie cutters or a knife. Place the shapes on the prepared cookie sheet. If decorating with colored sugar, brush the cookies with milk and sprinkle with colored sugar (if using royal icing, leave unfinished). Bake until the cookies are just beginning to brown around the edges, 10 to 15 minutes, depending on the size of the cookies.
  • Remove the cookies to a rack to cool completely. If using royal icing, decorate the cookies as desired.
  • Combine the confectioners' sugar, meringue powder and 3/4 cup water in a large bowl. Mix slowly with an electric mixer until stiff enough to form peaks; the icing should be pure white and thick, but not fluffy and bubbly. If the frosting is over-beaten, it will get aerated which makes it harder to work with. If this happens, let the frosting sit to settle, and then use a rubber spatula to vigorously beat and smooth out the frosting.
  • Add up to 1 tablespoon food coloring and mix with a rubber spatula until the color is uniform. Gels are best with royal icing. You don't want to thin them with liquid colors. Be careful of adding too much color, which reduces the sheen of the frosting and can break down the consistency of the frosting over a couple of days. Store the icing at room temperature, covered, with plastic wrap on the surface.
  • Yield: 3 1/2 cups icing

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES



Grandma Minnie's Old Fashioned Sugar Cookies image

This is my great-grandmother's sugar cookie recipe.

Provided by Jessica McDonald

Categories     Desserts     Cookies     Sugar Cookies

Yield 78

Number Of Ingredients 8

3 cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1 cup butter
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C) .
  • Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
  • On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
  • Bake for 6 to 8 minutes, or until delicately brown.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g

OLD-FASHIONED LEMON SUGAR COOKIES



Old-Fashioned Lemon Sugar Cookies image

These large 3 1/4 inch cookies have a wonderful lemon flavor and a chewy texture. I prefer them without the sugar glaze, but it makes a classic cookie base for holiday frosting. I can't remember where I found this gem, I have modified it some. Our family has looked for a good sugar cookie recipe for years and just loves this one. I find that chilling the cookie dough before baking really helps in maintaining a "classic" shape during baking, but be sure to press the cookie before placing in the oven or they will be "gooey" in the center. I like to use an ice cream scoop that I found at Bed, Bath, and Beyond for a consistent volume. It is just slightly larger than 1 tablespoon. Perfect for these cookies. Hope you enjoy them as much as we do.

Provided by rfmnva

Categories     Drop Cookies

Time 1h15m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups granulated sugar
1/4 cup light brown sugar, packed
6 g fresh lemon zest (1 lemon)
32 g fresh lemon juice (1 lemon)
1 cup unsalted butter, softened
2 large whole eggs

Steps:

  • Preheat oven to 350°.
  • Sift flour, baking soda, and salt into a bowl and set aside.
  • Put sugars and lemon zest in the bowl of an electric mixer (paddle attachment if available) and mix at medium speed for about 30 seconds (until well blended).
  • Add butter, mix at medium speed until pale and fluffy, about 1 to 2 minutes.
  • Mix in eggs, one at a time, at medium speed, then add lemon juice and continue mixing at medium speed for about 30 seconds.
  • Reduce speed and gradually add flour mixture. Mix until just combined.
  • Chill mixture for at least 15 minutes.
  • Drop cookie dough onto non-stick cookie sheets spaced 2 inches apart.
  • Place remaining cookie mixture in refrigerator and cookie sheet(s) in freeze for 15 minutes.
  • Using the flat bottom of a drinking glass, press the cookies till about 1/2 inch thick.
  • If desired, sprinkle cookies with sanding sugar and brush lightly with wet pastry brush. Sprinkle with more sanding sugar to taste.
  • Return to freezer for approximately 5 minutes.
  • Bake at 350° for 15 minutes.
  • Let cool on sheets for 3 minutes and transfer cookies to cookie rack and cool.
  • Repeat from step 8 till cookie mixture is depleted.
  • Cookies can be stored in an airtight container at room temperature up to 3 days.
  • Finished cookies should weigh just about 21 grams and measure about 3 1/4 inches in diameter.

Nutrition Facts : Calories 196.3, Fat 8.2, SaturatedFat 5, Cholesterol 38, Sodium 84.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.9, Protein 2.2

OLD FASHIONED SUGAR COOKIES WITH LEMON VERBENA



Old Fashioned Sugar Cookies With Lemon Verbena image

These little cookies, or biscuits, as we call them in the UK, are absolutely delicious - light and yet fresh with the flavour of the dried lemon verbena. Dried verbena is essential in this recipe, as opposed to fresh leaves, to keep the cookies light, fresh and crisp. They make great gifts - pack them in a little cellophane bag with an attractive ribbon, or in an antique tin; they are also wonderful when served with ice cream. (Recipe from a copy of Better Homes and Gardens that was sent to me by a Zaar friend, I have kept the measurements in cups, as originally posted.)

Provided by French Tart

Categories     Drop Cookies

Time 30m

Yield 36 Cookies

Number Of Ingredients 8

2 1/2 cups all-purpose flour
2 tablespoons dried lemon verbena leaves, crushed
2 teaspoons baking powder
1/4 teaspoon salt
1 cup butter, softened (no substitutes)
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Combine flour, lemon verbena leaves, baking powder, and salt; set aside.
  • Beat butter in a large bowl with an electric mixer on medium speed for 30 seconds.
  • Add sugar, eggs, and vanilla. Beat until well combined.
  • Add half of the flour mixture. Beat until combined.
  • Stir in remaining flour mixture with a wooden spoon until combined.
  • Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet.
  • Bake in a 350 degree F (180 degree C ) oven for 8 to 10 minutes or until edges are lightly browned.
  • Remove to wire racks and cool.
  • Makes 36. Store in an airtight tin for up to 5 days.

Nutrition Facts : Calories 113.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 23.9, Sodium 85.5, Carbohydrate 15.1, Fiber 0.2, Sugar 8.4, Protein 1.3

LEMON VERBENA COOKIES



Lemon Verbena Cookies image

Lemon verbena adds pleasant tang to these simple sugar cookies.

Provided by BHG Test Kitchen

Time 28m

Number Of Ingredients 8

2.5 cup all-purpose flour
2 tablespoon dried lemon verbena leaves, crushed
2 teaspoon baking powder
0.25 teaspoon salt
1 cup butter (no substitutes), softened
1.5 cup sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Combine flour, lemon verbena leaves, baking powder, and salt; set aside. Beat butter in a large bowl with an electric mixer on medium speed for 30 seconds. Add sugar, eggs, and vanilla. Beat until well combined. Add half of the flour mixture. Beat until combined. Stir in remaining flour mixture with a wooden spoon until combined.
  • Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. Bake in a 350 degree F oven for 8 to 10 minutes or until edges are lightly browned. Remove to wire racks and cool. Makes 36.

Nutrition Facts : Calories 110 kcal, Carbohydrate 15 g, Cholesterol 25 mg, Protein 1 g, SaturatedFat 3 g, Sodium 90 mg, Fat 5 g, UnsaturatedFat 0 g

More about "old fashioned sugar cookies with lemon verbena recipes"

OLD-FASHIONED SUGAR COOKIES RECIPE - PILLSBURY.COM
old-fashioned-sugar-cookies-recipe-pillsburycom image
1999-05-31 1. In large bowl, combine flour, baking powder, baking soda and salt; mix well. Using fork or pastry blender, cut in 1 cup margarine until mixture …
From pillsbury.com
4/5 (12)
Category Dessert
Servings 60
Total Time 2 hrs 15 mins
  • In large bowl, combine flour, baking powder, baking soda and salt; mix well. Using fork or pastry blender, cut in 1 cup margarine until mixture is crumbly. In small bowl, beat eggs. Gradually add sugar, 1 teaspoon vanilla and lemon extract, beating until light. Add to flour mixture in large bowl. Stir by hand until dough forms. (If necessary, knead dough with hands to mix in dry ingredients.) Cover with plastic wrap; refrigerate 1 hour for easier handling.
  • Heat oven to 375°F. On lightly floured surface, roll out 1/3 of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated.) Cut with 2 1/2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. If desired, decorate with decorator sugar or multicolored candy sprinkles.
  • Bake at 375°F. for 6 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.


THE BEST OLD-FASHIONED SUGAR COOKIES | THE DOMESTIC …
the-best-old-fashioned-sugar-cookies-the-domestic image
2015-05-15 Just found your recipe on Pinterest. It is the same recipe my mother used back in the 1980’s. She called them White Sugar Cookies. Her …
From thedomesticrebel.com
4.9/5 (15)
Category Cookies, Dessert
Cuisine American, Dessert
Total Time 2 hrs 11 mins
  • In a large bowl of a stand mixer, beat together the butter, oil, sugar, powdered sugar, vanilla and eggs until creamed and combined, about 2 minutes. Add in the baking soda, tarter, salt and flour and gently mix until a soft dough forms. Chill in the fridge for at LEAST 2 hours.
  • Preheat oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or spray the sheets lightly with cooking spray. Using a cookie dough scoop, portion out rounded Tablespoon-sized balls of dough and roll in the additional white sugar to coat. Place 2" apart on the prepared sheets.
  • Bake for approx. 9-11 minutes, rotating pans halfway through baking time to ensure even baking or until golden brown. Do not over-bake. Cool on the cookie sheets completely before serving. Ice if desired.


80 VINTAGE COOKIE RECIPES WORTH TRYING TODAY
80-vintage-cookie-recipes-worth-trying-today image
2018-12-17 Old-Fashioned Peanut Butter Cookies My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: …
From tasteofhome.com
Author Caroline Stanko


10 BEST LEMON VERBENA RECIPES | YUMMLY
10-best-lemon-verbena-recipes-yummly image
2022-01-20 Huckleberry Lemon Verbena Tea Cake with Vanilla Bean Glaze {Gluten-Free} The Bojon Gourmet. lemon juice, powdered sugar, tapioca flour, large eggs, vanilla bean and 13 more.
From yummly.com


DEEP SOUTH DISH: OLD FASHIONED SUGAR COOKIES
2008-11-11 2-1/2 cups of all purpose flour. 2 teaspoons baking powder. 1/4 teaspoon salt. Instructions. Preheat oven to 375 degrees F. Cream shortening; add the sugar a little at a time, beating until light and fluffy. Add eggs and flavorings; beat well. Combine the flour, baking powder and salt. Add to creamed mixture and mix well.
From deepsouthdish.com
Servings 24-36
Estimated Reading Time 5 mins


LEMON COOKIE RECIPES | MARTHA STEWART
2020-10-09 Lemon cookies are one of life's simplest pleasures, and so many people count them as a favorite for a reason: With subtle hints of citrus and a light, delicious taste, they're easy to enjoy and even easier to make, especially when you use our collection of recipes as a guide. All of our lemon cookies are easy to make, balance sweet and tart flavors, and are can be …
From marthastewart.com
Estimated Reading Time 5 mins


OLD-FASHIONED LEMON VERBENA LEMONADE SYRUP | LEMON VERBENA ...
Lemon Verbena is one of my favourite herbs and is a welcome addition to my walled herb garden here in France. The syrup is also amazing if poured over ice creams and summer berries for a tangy citrus flavour. Add an attractive label and a sprig of lemon verbena leaves for a thoughtful summer gift. May 3, 2012 - Pull up a hammock, select a good book and make a jug of this …
From pinterest.ca


OLD FASHIONED LEMON BALM AND LEMON VERBENA LEMONADE SYRUP ...
Sep 20, 2017 - There are numerous recipes for lemon balm lemonade, and I have an old English recipe myself that I make regularly - but, if you find that it is sometimes a little light on the lemon flavour, add some lemon verbena for a super charged lemon kick! I have made this several times now and it is so refreshing and zingy, perf… Sep 20, 2017 - There are numerous …
From pinterest.nz


OLD FASHIONED LEMON SUGAR COOKIES RECIPES
OLD FASHIONED SUGAR COOKIES WITH LEMON VERBENA. These little cookies, or biscuits, as we call them in the UK, are absolutely delicious - light and yet fresh with the flavour of the dried lemon verbena. Dried verbena is essential in this recipe, as opposed to fresh leaves, to keep the cookies light, fresh and crisp. They make great gifts - pack them in a little …
From tfrecipes.com


OLD FASHIONED LEMON SUGAR COOKIES - RECIPE | COOKS.COM
2015-06-05 In large mixing bowl, beat sugar and shortening until fluffy; beat in eggs. Stir in dry ingredients. Add in lemon juice. Mix well. Chill 2 hours or overnight. Shape into small balls, 1 1/4 inches or less; roll in additional sugar. Place on greased baking sheets 2 inches apart; flatten with egg turner. Bake 8 to 10 minutes or until lightly brown.
From cooks.com


OLD FASHIONED SUGAR COOKIES WITH LEMON VERBENA …
Oct 23, 2017 - These little cookies, or biscuits, as we call them in the UK, are absolutely delicious - light and yet fresh with the flavour of the dried lemon verbena. Dried verbena is essential in this recipe, as opposed to fresh leaves, to keep the cookies light, fresh and crisp. They make great gifts - pack them in a little cel…
From pinterest.com


OLD FASHIONED SUGAR COOKIES WITH LEMON VERBENA RECIPES
These little cookies, or biscuits, as we call them in the UK, are absolutely delicious - light and yet fresh with the flavour of the dried lemon verbena. Dried verbena is essential in this recipe, as opposed to fresh leaves, to keep the cookies light, fresh and crisp. They make great gifts - pack them in a little cellophane bag with an attractive ribbon, or in an antique tin; they are also ...
From tfrecipes.com


BEST SITES ABOUT OLD FASHIONED LEMON SUGAR COOKIES
Old-Fashioned Lemon Sugar Cookies Recipe - Food.com. RECIPES (8 days ago) Preheat oven to 350°. Sift flour, baking soda, and salt into a bowl and set aside. Put sugars and lemon zest in the bowl of an electric mixer (paddle attachment if available) and mix at medium speed for …
From great-recipe.com


OLD FASHION SUGAR COOKIES RECIPES (PAGE 1) - FOODFERRET
Old Fashioned Sugar Cookies Recipe butter, bicarbonate of soda, vanilla, nutmeg, eggs, salt, baking powder, sugar, sour cream, flour Delicious basic sugar cookie recipe that includes sour cream. The dough is very easy to work with and I use a royal icing on them at Christmas that makes them stackable. I prefer them the day after th...
From foodferret.com


LEMON VERBENA SUGAR - COOKEATSHARE
View top rated Lemon verbena sugar recipes with ratings and reviews. Lemon Custards With Lemon Verbena ..., Blackberry Lemon Verbena Butter, Loganberry Lemon Verbena Butter, etc.
From cookeatshare.com


OLD FASHIONED SUGAR COOKIES - JOYOFBAKING.COM *VIDEO RECIPE*
Old Fashioned Sugar Cookies: 1 1/2 cups (195 grams) all purpose flour . 1 1/2 teaspoons (6 grams) baking powder. 1/4 teaspoon (1 gram) salt. 1/2 cup (113 grams) unsalted butter, at room temperature. 1/2 cup (100 grams) granulated white sugar
From joyofbaking.com


OLD FASHIONED SPRITZ COOKIES - ALL INFORMATION ABOUT ...
Old Fashioned Spritz Cookies - An Affair from the Heart great anaffairfromtheheart.com. Old fashioned spritz cookies turn out perfectly each and every time when you follow this classic never fail recipe! Flavored with lemon, but easily adjustable to your flavor liking. Crisp, light and buttery spritz cookies, perfect for any holiday! Prep Time 5 minutes.
From therecipes.info


OLD-FASHIONED LEMON VERBENA LEMONADE SYRUP RECIPE | YUMMLY ...
Mar 14, 2013 - Old-fashioned Lemon Verbena Lemonade Syrup With Water, Sugar, Lemons, Lemon Verbena, Lemon Verbena
From pinterest.com


Related Search