Old Fashioned Southern Fudge Pie Recipes

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FUDGE PIE RECIPE



Fudge Pie Recipe image

A pie is the perfect Southern touch after a filling meal. This decadent Fudge Pie is one of our favorites, and is made with semi-sweet chocolate and pecans. And what if we told you that most of the work that goes into this dessert recipe involves the microwave? You heard that right. You use your trusty microwave to melt the chocolate morsels and butter into evaporated milk, and this chocolatey mixture (that looks tasty enough to drink!) becomes the warm base that you'll mix the rest of the ingredients into before throwing it all into the pie shell! Go ahead and get that frozen unbaked piecrust shell-we're looking to make this pie your easiest one yet. When this pretty pie comes out of the oven, you'll be thinking it looks a lot like your Thanksgiving pecan pie at first glance. But as soon as you slice into the decadent dessert, the oozing chocolate inside will put those thoughts to rest. We suggest serving a slice of this ooey-gooey favorite with a healthy scoop of ice cream. Pro tip: If you've got some extra ingredients, try making two pies and then sharing one with a friend or giving as a hostess gift. You'll put everyone else to shame! It's almost too easy and too delicious...almost.

Provided by Southern Living Editors

Categories     Pies

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

⅔ cup evaporated milk
½ (12-oz.) package semisweet chocolate morsels
2 tablespoons butter
1 cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
¾ teaspoon kosher salt
1 cup chopped pecans
1 (9-inch) frozen unbaked piecrust shell
Ice cream

Steps:

  • Preheat oven to 375°. Microwave the first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
  • Whisk sugar and flour into the chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in chopped pecans. Pour the mixture into pie shell.
  • Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.

OLD FASHIONED FUDGE PIE RECIPE



Old Fashioned Fudge Pie Recipe image

Provided by Pam

Categories     Allergy Friendly Recipes     Fish Free Recipes     Gluten Free     Peanut Free Recipes     Recipes     Shellfish Free Recipes     Soy Free Recipes     Traditional Recipes     Tree Nut Free Recipes

Time 40m

Number Of Ingredients 9

1 (9-inch) pie shell
1 ½ cups sugar
¼ cup unsweetened cocoa powder
½ cup self-rising flour
3 large eggs, unbeaten
1 ½ sticks butter, melted
1 ½ teaspoons vanilla extract
1/4 cup confectioner's sugar, optional
whipped cream or ice cream, optional

Steps:

  • Preheat the oven to 350 degrees. Prick the sides and bottoms of the prepared pie crust with a fork. Bake for 10 to 12 minutes until pie crust is lightly browned. Set aside.
  • In a medium bowl, add the sugar, cocoa powder, and flour. Stir until blended.
  • Using a mixer, blend in the eggs and melted butter until smooth. Stir in the vanilla.
  • Pour the filling into the pie crust. Bake for 20-25 minutes or until a knife inserted in the center of the pie comes out clean.
  • Dust with confectioner's sugar, if desired. Serve slices with a scoop of vanilla ice cream or a tablespoon of whipped cream, if desired.

Nutrition Facts : Calories 300 cal

OLD FASHION FUDGE PIE



Old Fashion Fudge Pie image

I saw this on Paula Deen and tried it for Valentines Day (a little early). It's very rich - but oh so good. I served it warm with Vanilla Ice Cream.

Provided by CindiJ

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

2 (1 ounce) semi-sweet chocolate baking squares
1/2 cup butter
1 cup sugar
2 eggs, beaten
1/2 cup pecans, chopped (optional)
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 375º.
  • Melt chocolate and butter together in heavy saucepan over low heat.
  • Remove the pan from the heat and add sugar, then eggs; beat well.
  • Pour the filling in unbaked pie crust and bake for 25 minutes or until just set.
  • Serve warm or cold, with ice cream or whipped cream.

Nutrition Facts : Calories 364.5, Fat 22.4, SaturatedFat 10.8, Cholesterol 83.4, Sodium 216.9, Carbohydrate 39.8, Fiber 1.2, Sugar 29, Protein 3.4

OLD FASHIONED SOUTHERN FUDGE PIE



OLD FASHIONED SOUTHERN FUDGE PIE image

This pie is so good, It reminds me of my childhood and how my mother used her precious cocoa powder. I remember when I was a very small child, about two years old. Somehow I had climbed on top of a cabinet found a bottle of turpentine. Somehow I had gotten the cap off. Sugar wasn't easy to come by back then and my parents usually...

Provided by Jewel Hall

Categories     Pies

Time 1h5m

Number Of Ingredients 9

3/4 c butter, unsalted, melted and cooled
1 1/2 c granulated sugar
1/3 c all purpose flour
1/8 tsp salt
1 tsp corn starch
1/3 c cocoa powder
1 1/2 tsp vanilla extract
3 large eggs, room temperature
1 9 inch unbaked pie shell

Steps:

  • 1. Preheat oven to 350 degrees F. Combine butter and sugar, in a small boowl. Set Aside
  • 2. Combine flour, salt, corn starch, and cocoa powder, in medium sized bowl...Set aside.
  • 3. Beat eggs with a fork until frothy, add vanilla to eggs. combine with sugar/ butter mixture. Combine with flour mixture. You won't have to use a mixer, just gently combine.
  • 4. Pour into pie shell, bake 35 minutes or until center is set. ALLOW TO COMPLETELY COOL, The pie will set.
  • 5. SERVE A SLICE WITH STRAWBERRY COOL WHIP AND SLICED STRAWBERRIES.

OLD FASHIONED FUDGE PIE



Old Fashioned Fudge Pie image

Make and share this Old Fashioned Fudge Pie recipe from Food.com.

Provided by ToiCara

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup butter
2 ounces semisweet chocolate
1 cup sugar
2 eggs
1 pie shell

Steps:

  • Preheat oven to 375.
  • In a saucepan melt the stick of butter and the chocolate.
  • Add a cup of sugar.
  • Beat two eggs in a separate bowl.
  • Take the chocolate mixture off of the stove and mix two tablespoons or so of the chocolate to the eggs to temper them.
  • Now you can add the eggs to the chocolate without fear of them scrambling!
  • Pour into a pie shell and bake at 375 for 20-25 minutes.

Nutrition Facts : Calories 366.1, Fat 23.9, SaturatedFat 11.8, Cholesterol 83.4, Sodium 217.8, Carbohydrate 37.5, Fiber 2, Sugar 25.2, Protein 4

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