Old Fashioned Scrapple Recipes

OLD-FASHIONED SCRAPPLE

Old-Fashioned Scrapple image

Wonderful for breakfast sure beats the stuff sold in stores! Cooking times include chilling time.

Provided by Chef Shadows

Categories Breakfast

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cooked boneless pork loin, chopped
1 cup cornmeal
14 1/2 ounces chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup all-purpose flour
1/4 teaspoon pepper
2 tablespoons vegetable oil, more
vegetable oil, as needed

Steps:

In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt.
Bring to a boil, stirring often.
Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan.
Spoon pork mixture into pan.
Cover and chill in the refrigerator 4 hours or overnight.
Unmold; cut scrapple into squares.
Combine flour and pepper; dust squares with flour mixture.
In large skillet brown scrapple on both sides in a small amount of hot oil.
Serves 12.

Nutrition Facts : Calories 156.6, Fat 7.7, SaturatedFat 2.1, Cholesterol 23.8, Sodium 186.3, Carbohydrate 12, Fiber 0.9, Sugar 0.2, Protein 9.6

More about "old fashioned scrapple recipes"

OLD FASHIONED SCRAPPLE | RECIPELION.COM

2018-06-14 Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly. Line an 8 x 8 x 2-inch baking pan or a 9 x 5 x 3-inch loaf pan with waxed paper, …
From recipelion.com
Category Preserving Meats
Estimated Reading Time 1 min

See details

OLD-FASHIONED SCRAPPLE RECIPE | CDKITCHEN.COM

Line an 8-inch x 8-inch x 2-inch baking pan or a 9-inch x 5-inch x 3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Spoon pork mixture into pan. Cover …
From cdkitchen.com
4/5 (1)
Total Time 5 hrs
Servings 12

See details

OLD-FASHIONED SCRAPPLE RECIPE | YUMMLY

2022-04-30 In a large saucepan combine pork, cornmeal, chicken broth, thyme, and salt. Bring to a boil, stirring often. Reduce heat and simmer about 2 minutes or until the mixture is very …
From yummly.com
Servings 12
Total Time 40 mins

See details

OLD-FASHIONED SCRAPPLE RECIPE - FOOD.COM - PINTEREST

This casserole recipe can be made in 30 minutes. This Amish chicken pasta casserole is comfort food at its finest. Made with delicious ingredients, that are relatively budget-friendly, this is one …
From pinterest.com

See details

OLD FASHIONED SCRAPPLE MAKING! A PENNSYLVANIA DUTCH SPECIALTY!

Scrapple is made from the boiled bones and certain organs of pork..... here’s how we made it!1-Boil the bones, liver(optional) heart, cleaned head and some c...
From youtube.com

See details

OLD FASHIONED SCRAPPLE : TOP PICKED FROM OUR EXPERTS

Explore Old Fashioned Scrapple with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
From recipeschoice.com

See details

OLD FASHIONED SCRAPPLE | RECIPE | HOMEMADE SCRAPPLE RECIPE, …

A mixture of pork loin, cornmeal and flour makes this homemade scrapple recipe, which is typically served as a breakfast side dish. Fry both sides in hot oil and it will come out perfectly …
From pinterest.com

See details

OLD FASHIONED SCRAPPLE RECIPE - LEARNTOMAKEAGIFTBASKET.COM

This old fashioned, quick and easy scrapple recipe combines pork trimmings and cornmeal. 2.) Add broth and milk and bring to a boil. Add lobster and pulse so that it remains chunky. …
From learntomakeagiftbasket.com

See details

OLD FASHIONED SCRAPPLE RECIPES - NDALU.UK.TO

Steps: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
From ndalu.uk.to

See details

OLD FASHIONED SCRAPPLE RECIPE RECIPES ALL YOU NEED IS FOOD

Coat both sides of the Scrapple with the seasoned flour, shake off the excess flour, then set aside. 4. Place a skillet over medium-high heat (7), then add in the oil.
From stevehacks.com

See details

HEADCHEESE AND SCRAPPLE - OLD FASHIONED RECIPES - JOHNNY'S …

2022-05-11 Prepare IV2 c. ground cooked ham. Then mix together 1 c. cornmeal, V21. salt, pepper to taste, and 1 c. cold water. Boil 13A c. water and then slowly add the cold cornmeal …
From johnnyskitchen.us

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #lunch #pork #easy #beginner-cook #dietary #comfort-food #egg-free #free-of-something #meat #pork-loins #taste-mood