Old Fashioned Salad With Shanagarry Cream Dressing Recipes

OLD-FASHIONED SALAD WITH SHANAGARRY CREAM DRESSING

Steps:

• Hard boil the eggs for the salad and the dressing and then peel when cold.
• Meanwhile, wash and dry the lettuce, scallions and watercress.
• Next make the dressing.
• Cut two of the eggs in half and press the yolks through a sieve into a bowl.
• Add the sugar, a pinch of salt and the mustard.
• Blend in the vinegar and cream.
• Chop the egg whites finely and add some to the sauce.
• Keep the rest to scatter over the salad.
• Cover the dressing until needed.
• To assemble, first arrange a few lettuce leaves on each of the plates.
• Scater a few tomatoes and 2 hard boiled egg quarters, a bit of cucumber and a radish on each plate.
• Just before serving add a slice of beatroot to each.
• Garnish with scallions and watercress.
• Scatter the remaining egg white and some chopped parsley over.
• Put a tiny bowl of the dressing in the centre of each plate and serve immediately.
• Alternatively, serve the dressing from one large pitcher.