Old Fashioned Sad Cake Recipes

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SAD CAKE



Sad Cake image

This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.

Provided by Sandra E.

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Yield 24

Number Of Ingredients 7

2 cups biscuit baking mix
2 ¼ cups packed brown sugar
4 eggs
½ cup vegetable oil
1 cup flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  • Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 28.7 g, Cholesterol 31 mg, Fat 11.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 152.2 mg, Sugar 21.6 g

OLD FASHIONED 'SAD' CAKE



Old Fashioned 'Sad' Cake image

Provided by Crystal

Number Of Ingredients 5

2 cups Bisquick
4 eggs
2-1/3 cups brown sugar (about 1 pound)
1 tsp vanilla extract
1 cup chopped pecans

Steps:

  • Mix all the ingredients and put in a 13x9" buttered pan (or spray it with nonstick cooking spray). Bake at 350 degrees for 30 minutes. It will rise will baking, then fall.

SAD CAKE



Sad Cake image

Sad is such a misnomer for the name. The simple-to-make cake-it takes only 10 minutes to mix up-is sweet, chewy and yummy! -Lori Hanley, Hartsville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 7

2-1/4 cups packed brown sugar
2 cups biscuit/baking mix
4 large eggs
1/2 cup canola oil
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, mix brown sugar and baking mix. In another bowl, whisk eggs, oil and vanilla until blended. Add to sugar mixture; stir just until moistened. Fold in pecans and coconut., Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until browned and a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack.

Nutrition Facts :

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