CROCKPOT OLD FASHIONED RICE PUDDING
I like rice pudding but I hate fixing it, so I can throw this in the crockpot and forget it. well if you like rice pudding try this one.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Puddings
Time 6h10m
Number Of Ingredients 9
Steps:
- 1. Mix together all the ingredients except whipped topping.Pour into lightly greased crockpot. Cover and cook on high 2 hours, or low 4-6 hours. Stir every 2 hours, Serve warm or cold with whipped topping.
SLOW COOKER RICE PUDDING
Super easy rice pudding made in a Crock Pot®. Yummo!
Provided by Susan
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h55m
Yield 8
Number Of Ingredients 9
Steps:
- Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
- Cook on High for 2 1/2 hours.
- Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
- Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
- Continue cooking on High until creamy, about 15 minute more.
- Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g
OLD FASHIONED RICE PUDDING
Make and share this Old Fashioned Rice Pudding recipe from Food.com.
Provided by Christine
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly combine rice with all remaining ingredients.
- Pour into lightly greased crock-pot.
- Cover and cook on high for 2 hours.
- (or LOW: 4-6 hours).
- Stir after first hour.
- This recipe may be doubled if desired.
OLD FASHIONED SLOW COOKER RICE PUDDING RECIPE - (4.3/5)
Provided by garciamoss
Number Of Ingredients 7
Steps:
- 1. In a colander, rinse rice thoroughly under cold water. 2. Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker. 3. Add remaining ingredients, except for butter & whipped cream. 4. Stir to combine. 5. Pour butter over rice mixture. 6. Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid. 7. When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
OLD FASHIONED RICE PUDDING (SLOW COOKER)
This recipe came from a tiny cookbook that came with my slow cooker 25 years ago and I've been making it ever since. A creamy, delicious comfort food that your entire family will love. Great on rainy, cool days.
Provided by Family Favorites
Categories Other Snacks
Time 2h50m
Number Of Ingredients 8
Steps:
- 1. Grease crock pot with butter or margarine.
- 2. Beat half & half, eggs, sugar and vanilla with electric mixer.
- 3. Stir in rice and raisins.
- 4. Pour into crock pot. Sprinkle with cinnamon.
- 5. Cover and cook on high for 30 minutes. Stir well. Turn to low and cook 2-3 hours.
- 6. If desired, add pineapple, slivered almonds cream or whipped cream before serving.
SLOW COOKER RICE PUDDING
Taken and modified a little from Betty Crocker's Slow Cooker cook book. So easy to make and so delicious. My family loves it! Great for when you have leftover rice.
Provided by Narshmellow
Categories Dessert
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Spray inside of slow cooker with cooking spray.
- Mix all ingredients in cooker.
- Cover and cook on low heat setting 4 hours or until liquid is absorbed.
- Stir every hour.
Nutrition Facts : Calories 239.3, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.5, Sodium 72.8, Carbohydrate 42.4, Fiber 0.5, Sugar 21.6, Protein 6.1
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