Old Fashioned Raspberry Jam Recipes
OLD-FASHIONED RASPBERRY JAM
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.
Provided by Eleanor Topp
Categories Condiment/Spread Fruit Breakfast Brunch Raspberry Summer Edible Gift Boil Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 cups (1 L)
Number Of Ingredients 2
Steps:
- 1. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)
- 2. Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.
- 3. Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.
- 4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
- Tip: To make a small boiling-water canner, tie several screw bands together with string or use a small round cake rack in the bottom of a large covered Dutch oven. Be sure the pan is high enough for 2 inches (5 cm) of water to cover the jars when they are sitting on the rack.
RASPBERRY SWIRLS
My mother-in-law shared the recipe for these old-fashioned cookies. Swirls of raspberry jam give them a yummy Yuletide twist. -Marcia Hostetter, Canton, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- Cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, combine flour, baking powder and salt; add to creamed mixture and mix well. Cover and chill at least 2 hours. , Divide dough in half. On a lightly floured surface, roll each half into a 12x9-in. rectangle. Combine the jam, coconut and pecans; spread over rectangles. Carefully roll up, starting with the long ends, into tight jelly rolls. Wrap in plastic. Refrigerate overnight or freeze for 2-3 hours. , Preheat oven to 375°. Cut into 1/4-in. slices; place on greased baking sheets. Bake until lightly browned, 10-12 minutes. Cool cookies on wire racks.
Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY JAM WITHOUT PECTIN
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less risky than adding pectin to it.
Provided by Francine Lizotte Club Foody
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h30m
Yield 56
Number Of Ingredients 3
Steps:
- Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
- Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 15.3 g, Fiber 0.6 g, Protein 0.1 g, Sugar 14.7 g
More about "old fashioned raspberry jam recipes"
OLD FASHIONED RASPBERRY JAM | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5
RASPBERRY JAM RECIPE | THE BEST OLD FASHIONED JAM
From diycraftclub.com
DELICIOUS RASPBERRY JAM RECIPE (WITHOUT PECTIN) - RURAL …
From ruralsprout.com
RASPBERRY JAM RECIPE - NO PECTIN (3 INGREDIENTS)
From veenaazmanov.com
OLD FASHIONED RASPBERRY JAM - MUMMY IS COOKING
From mummyiscooking.com
OLD-FASHIONED NO PECTIN RASPBERRY JAM RECIPE • THE …
From therusticelk.com
4.4/5 (58)Category Preserving FoodCuisine AmericanTotal Time 30 mins
- Start by sanitizing jars and washing lids and rings. Then, place all of your half pint jars in a water bath canner and fill it with water. Turn the heat to high and allow the water to start simmering while you prepare the jam.
- A trick to help sugar dissolve more easily in jam is to warm your sugar. Preheat your oven to 250°F. Place all 6 cups of sugar into a baking dish. Throw it into the oven for about 15 minutes.
- While your sugar is warming, place 9 cups of raspberries into a large 5 quart stockpot. Heat them up, mashing them with a potato masher or something similar while they heat. Once they reach a boil, allow them to boil hard for 1 full minute, stirring constantly.
- Once they've boiled for a full minute, add the warmed sugar to the raspberries. You'll want to boil this fruit sugar mixture for about 5 minutes, here's a trick to tell when the mixture is ready.
TOP 42 RASPBERRY JAM RECIPE WITH PECTIN RECIPES
From alhikmahfm.dixiesewing.com
HOW TO MAKE OLD FASHIONED RASPBERRY JAM WITHOUT PECTIN (FOR
From youtube.com
SPICY SWEET RASPBERRY PEPPER JAM | OLD FASHIONED FAMILIES
From oldfashionedfamilies.com
OLD-FASHIONED RASPBERRY BARS - BIGOVEN.COM
From bigoven.com
RASPBERRY JAM DROP BISCUITS - BAKING RECIPES - THE COOKING …
From thecookingcollective.com.au
OLD-WORLD RASPBERRY BARS RECIPE | LAND O’LAKES
From landolakes.com
OLD-FASHIONED RASPBERRY JAM - LAVENDER AND LOVAGE
From lavenderandlovage.com
RASPBERRY JAM RECIPE - HOW TO MAKE RASPBERRY JAM
From delish.com
62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE - TASTE …
From tasteofhome.com
RASPBERRY JAM RECIPES - BBC FOOD
From bbc.co.uk
OLD-FASHIONED STRAWBERRY JAM RECIPE | CANADIAN LIVING
From canadianliving.com
TOP 44 OLD FASHIONED RASPBERRY JAM RECIPE RECIPES
From mlarakewong.jodymaroni.com
OLD-FASHIONED RASPBERRY JAM - INCREDIBLE.RECIPES
From incredible.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
