Old Fashioned Pimiento Cheese Recipes

HOMEMADE PIMENTO CHEESE RECIPE

Homemade Pimento Cheese Recipe image

This is the BEST homemade pimento cheese. Make this classic southern recipe with just just 6 simple ingredients plus salt and pepper and can be whipped up in as little as 15 minutes. Keep the recipe handy because anyone and everyone that tries it will be asking for it!

Provided by Kimber

Time 15m

Number Of Ingredients 8

Ingredients

16 oz sharp cheddar cheese (grated)
8 oz cream cheese (softened)
1/2 cup mayonnaise
4 oz chopped pimentos (drained)
1/2 tsp garlic powder
1/2 tsp dried onion flakes
1/4 tsp salt
1/4 tsp pepper

Steps:

Combine all ingredients in a mixing bowl. With an electric mixer mix the cheese on low to combine and then on high for 1 minute.
Place the cheese in an airtight container and refrigerate for at least two hours so the flavors can meld.
Serve with crackers, chips, as a sandwich, or on veggies. Enjoy!

Nutrition Facts : ServingSize 0.25 cup, Calories 219 kcal, Sugar 1 g, Sodium 349 mg, Carbohydrate 1 g, Protein 11 g, Fat 18 g, SaturatedFat 12 g, Cholesterol 57 mg

OLD-FASHIONED PIMIENTO CHEESE SPREAD

Old-fashioned Pimiento Cheese Spread image

Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)

Provided by JC in Texas

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (4 ounce) jar diced pimentos, do not drain
16 ounces sharp cheddar cheese or 16 ounces extra-sharp cheddar cheese
1/3 cup grated onion
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 teaspoon sugar

Steps:

Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.

PIMIENTO CHEESE SPREAD

Pimiento Cheese Spread image

Provided by Trisha Yearwood

Categories condiment

Time 5m

Yield 3 cups

Number Of Ingredients 0

Ingredients

Steps:

Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

PIMENTO CHEESE

Pimento Cheese image

This Delicious and Super Easy Pimento Cheese recipe is filled with impactful flavor! Various decadent sharp and creamy cheeses, pimento peppers, and incredible spices mix together with mayo to create the perfect Southern cheese spread with a kick that you can put on everything from crackers to grilled cheeses to inside biscuits!

Provided by Jocelyn Delk Adams

Categories Appetizer

Time 15m

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
1 (4 ounce) jar diced pimentos (drained)
1 tbsp grated vidalia onion with juice
1 1/2 tsp worcestershire sauce
3/4 tsp seasoned salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1 cup shredded sharp yellow cheddar ((Best if grated with food processor or by hand finely from a block))
1 cup shredded medium yellow cheddar ((Best if grated with food processor or by hand finely from a block))
1/2 cup shredded mild white cheddar ((Best if grated with food processor or by hand finely from a block))
1/2 cup shredded mozzarella cheese ((Best if grated with food processor or by hand finely from a block))

Steps:

In a medium sized bowl, whisk together mayonnaise, pimentos, onion, Worcestershire sauce, salt, pepper, garlic powder, and cayenne together.
Next carefully fold in all cheeses with a spatula until well mixed and combined throughout. Add to a container and refrigerate for 3 hours then serve. Use within 1 week.

Nutrition Facts : Calories 260 kcal, Carbohydrate 1 g, Protein 11 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 572 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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Cut the cheese into 8 pieces and pulse in a food processor until finely chopped. You can chop the cheese by hand if you don't have a food processor.
Place chopped cheese in a mixing bowl. Add the mayonnaise, pimentos, and a pinch of granulated sugar. Mix well. Taste. The pimento cheese should taste mellow, not too sharp. If it tastes too sharp, sprinkle in another pinch of sugar, then mix and taste again.
Transfer the pimento cheese to a container. Press it down very firmly to pack it into the container. Cover with an airtight lid or wrap tightly with plastic wrap, then refrigerate. The pimento cheese can be enjoyed immediately, or allowed to rest for 1 hour for optimal consistency.

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