CHERRY COKE SALAD
This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.-Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
COCA COLA CAKE
Our Coca Cola Cake has been a Southern tradition for generations. A sweet, fudgy, crazy moist cake with a thick fudgy icing. Quick and easy to put together!
Provided by Kathleen
Categories Dessert
Time 50m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 °F. Butter or spray with nonstick cooking spray on a 9 X 13-inch baking pan.
- Whisk the first 4 ingredients together in a medium mixing bowl. Set aside.
- In a small saucepan, add the Coca-Cola (1 can), cocoa (1/4 cup), and butter (1 cup) and bring just to a boil, over medium-high, stirring occasionally. Pour into the flour mixture and stir until blended.
- In a small mixing bowl, whisk the eggs (2), buttermilk (1/2 cup), and vanilla (2 teaspoons) together then whisk into the flour mixture.
- Pour batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Start making the glaze the last 15 minutes before the cake is done baking. In a saucepan, bring the Coca-Cola to a boil, over medium-high; continue to cook 12-15 minutes or until soda has been reduced to 1/2 a cup.
- Stir in the butter (1/2 cup), and cocoa (1/4 cup) until the butter has melted. Remove from heat, add vanilla (1 teaspoon) and Confectioners' Sugar (3 3/4 cups), and mix until smooth. Pour immediately over the hot cake.
Nutrition Facts : Calories 604 kcal, Carbohydrate 95 g, Protein 5 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 93 mg, Sodium 218 mg, Fiber 2 g, Sugar 76 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 8 g
NANNY'S COCA COLA SALAD
This is one of the many recipes from my Grandmother's cookbook. She passed away in May of 2005. I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet so cooking time and servings may not be posted on some. Blessings from FOURMRANCHWIFE in Texas.
Provided by staceyelee
Categories < 4 Hours
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple and cherries; reserve juice.
- Heat 1-1/2 cups of reserved juice; most of the 1-1/2 cups should be pineapple juice and just a little cherry juice.
- Dissolve Jell-O in heated juice; add softened cream cheese; whip.
- Add pineapple, cherries, and pecans.
- Stir in Cola.
- Chill until firm.
- The ounce sizes are guesses; it is the big can of cherry and pineapple; the Jell-O is the small box. When I make it I will look at sizes and edit.
OLD FASHIONED PEPSI COLA SALAD
Gelatin salads used to very popular in warm weather with ham and potato salad.
Provided by Anita Hoffman
Categories Gelatin Salads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix jello according to package directions. except use the pineapple juice from crushed pineapple in place of cold water. Add cream cheese, after adding hot water and beat with electric mixer well.
- 2. Put jello in refrigerator and let gel slightly. Add remaining ingredients, except Pepsi Cola.
- 3. Add Pepsi Cola and stir Put into salad mold.
- 4. Refrigerate at least 6 hours
SOUTHERN POTATO SALAD
Southern Potato Salad is a classic recipe for potlucks, picnics and BBQs. It's creamy, tangy and ready in 30 minutes, or make it a day ahead.
Provided by Kristin Maxwell
Categories Side Dish
Time 30m
Number Of Ingredients 12
Steps:
- Place diced potatoes in a large pot and cover with water. Add a couple teaspoons of salt and bring the water to a boil over medium-high heat.
- Cook until potatoes are fork tender, about 10 minutes. Watch closely and do not overcook or the potatoes will become mushy. Drain and set aside.
- In a large bowl, stir together mayonnaise, mustard, pickle relish, garlic powder, sugar and vinegar.
- Add potatoes and stir to coat completely. Fold in eggs, celery and green onions. Taste and add salt and pepper as desired. If desired, top with a few sliced eggs and a sprinkle of paprika.
Nutrition Facts : Calories 438 kcal, Carbohydrate 35 g, Protein 8 g, Fat 30 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 131 mg, Sodium 383 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 23 g, ServingSize 1 serving
PEPSI CAKE
was very tasty. was surpirsed it taste as good as it did. Who knew Pepsi could.
Provided by Patty Damm
Categories Cakes
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Combine flour, sugar, salt, cocoa and baking soda. In small saucepan, bring butter and Pepsi Cola to a boil.
- 2. Add dry ingredients to mixture and then add buttermilk, eggs, and marshmallows to reach a thin batter.
- 3. Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until a toothpick comes out clean.
- 4. Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until a toothpick comes out clean.
- 5. Topping for Pepsi cake: 1/2 cup (1 stick) butter 6 tbsp. Pepsi Cola 1 cup chopped nuts 1 tbsp. cocoa 1 box confectioners sugar 1 tsp. vanilla Combine butter, cocoa and Pepsi in a small saucepan and bring to a boil. Pour over sugar and mix well. Add nuts and vanilla and pour over cake while still hot.
HOMEMADE COLA
I love my cola too much to give it up. Here is a recipe for homemade cola syrup so at least I can ditch those high sugar chemical sodas for good.
Provided by Anna-Marie @BeautyandtheBeets
Categories Featured Recipes
Time 1h5m
Number Of Ingredients 13
Steps:
- Stir the water, lemon zest, lime zest, orange zest, cinnamon sticks, dried orange peel, whole coriander seed, nutmeg, and green bean coffee powder (if using) in a large saucepan over medium heat.
- Stir in the sugar and bring to a boil.
- Continue stirring until the sugar dissolves. (The spices will not dissolve)
- Remove syrup from the heat.
- Add the lemon juice, lime juice, orange juice, browning sauce, and pure vanilla extract to the saucepan mixture and stir.
- Let mixture cool, then use a fine mesh strainer and strain syrup into a mason jar or other sealable bottle for storage.
- To make one cola drink: Combine 1/2 cup of the cola syrup with 1 1/2 to 2 cups of seltzer water (pour slow as the mix will fizz, just as regular soda).
- Add ice, if desired, and serve.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
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COCA-COLA SALAD | MAGNOLIA DAYS
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3.6/5 (38)Category SaladCuisine AmericanTotal Time 15 mins
- Place the Jello in a large bowl. Pour the boiling water over it and stir until dissolved. Stir in the Coca-Cola. Refrigerate mixture until partially firm, about 30 minutes. NOTE: check and stir every 3 to 5 minutes. You want it a thickened but not set.
- Place the cherries and juice in a food processor fitted with a knife blade or in a blender. Pulse or blend a few times to lightly chop the cherries.
- Once the Jello mixture has thickened, stir in the chopped cherries and it's juice, pineapple and it's juice, and pecans. Pour into a Jello/gelatin mold. Refrigerate until set or overnight. Remove salad from the mold by inverting onto a serving platter. Serve cold.
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