Old Fashioned Pear Cake Recipes

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ALMOND AND PEAR CAKE



Almond and Pear Cake image

This moist cake is a perfect winter dessert when pears are in season. Change it up for other seasons using raspberries, peaches, or apples instead of the pears. Optional garnish: sift confectioners' sugar on top and/or serve with a dollop of whipped cream.

Provided by eatcookdream

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 9

1 firm pear, thinly sliced
2 tablespoons amaretto liqueur
¾ cup sliced blanched almonds
6 tablespoons white sugar, divided
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
⅓ cup all-purpose flour
⅛ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a small tart pan or a 9-inch cake pan.
  • Mix pear slices and amaretto liqueur together in a bowl.
  • Process almonds and 2 tablespoons sugar together in a food processor until the mixture is a fine almond meal.
  • Beat 1/4 cup sugar and butter together in a bowl using an electric mixer until light and fluffy; add eggs and vanilla extract and beat until well combined. Mix almond meal mixture, flour, and salt into creamed butter mixture to make a smooth batter.
  • Drain pears, reserving the amaretto liqueur. Stir drained liqueur into batter just until incorporated.
  • Pour batter into the prepared pan, smoothing batter if uneven. Arrange pear slices in a decorative pattern atop batter.
  • Bake in the preheated oven until cake is starting to pull away from the edges, about 25 minutes. Allow cake to cool in pan for at least 15 minutes before serving.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 28.4 g, Cholesterol 102.7 mg, Fat 26.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 11 g, Sodium 79.8 mg, Sugar 18.6 g

OLD FASHIONED PEAR SPICE CAKE [WITH CREAM CHEESE FROSTING]



Old Fashioned Pear Spice Cake [with Cream Cheese Frosting] image

Make and share this Old Fashioned Pear Spice Cake [with Cream Cheese Frosting] recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15

1 1/2 cups sugar
1 1/2 cups salad oil
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground salt
2 cups all-purpose flour
4 eggs
3 medium firm ripe pears, peeled, cored and diced (about 1 and 1/2 lbs total)
1/2 cup chopped almonds or 1/2 cup walnuts
1/4 cup butter or 1/4 cup margarine, at room temperature
1 (3 ounce) package cream cheese, at room temperature
1 teaspoon vanilla
2 1/2 cups sifted powdered sugar

Steps:

  • In the large bowl of an electric mixture, combine sugar, oil, baking powder, baking soda, cinnamon, ginger salt and flour.
  • Mix to blend; then beat at medium-high speed for 5 minutes.
  • Add eggs, one at a time, beating well after each addition.
  • Using a rubber spatula, fold pears and nuts into batter.
  • Spread in an ungreased 9 by 13 inch baking pan.
  • Bake in a 350 oven until a wooden pick inserted in center comes out clean. (50-55 minutes).
  • Let cool in pan on a wire rack.
  • Meanwhile, prepare Cream Cheese Frosting.
  • For frosting:.
  • Beat [butter, cream cheese and vanilla] until fluffy.
  • Gradually beat in powdered sugar until frosting is of good spreading consistency.
  • Spread frosting over cool cake.

OLD-FASHIONED ALMOND PEAR CAKE



Old-Fashioned Almond Pear Cake image

Pear lovers will find it hard to resist going back for seconds (and maybe even thirds) of this old-fashioned cake. Almond extract beautifully complements the pears and tender cake.-Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 10

4 cups sliced peeled fresh pears
1/4 cup finely chopped crystallized ginger
1/4 cup lemon juice
4 eggs
3/4 cup confectioners' sugar
1/2 cup butter, melted
1/2 teaspoon almond extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the pears, ginger and lemon juice; set aside., In another bowl, beat the eggs, confectioners' sugar, butter and extract until blended. Combine flour and baking powder; gradually beat into egg mixture until blended. Stir in pear mixture., Transfer to a greased 9-in. springform pan; sprinkle with almonds. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before cutting. Serve warm.

Nutrition Facts : Calories 343 calories, Fat 16g fat (8g saturated fat), Cholesterol 136mg cholesterol, Sodium 171mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 3g fiber), Protein 6g protein.

OLD-FASHIONED PEAR CAKE



Old-Fashioned Pear Cake image

Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist treat is brimming with flavor.-Audrey Golden, Cary, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

1-1/2 cups sugar
3/4 cup fat-free plain yogurt
1/2 cup canola oil
4 large egg whites
1 large egg
3 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cups chopped peeled fresh pears
1/3 cup chopped pecans
1 teaspoon confectioners' sugar

Steps:

  • Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually beat into yogurt mixture until blended. Stir in pears and pecans., Transfer to prepared pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 264 calories, Fat 9g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 291mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

OLD FASHIONED PEAR CAKE



Old Fashioned Pear Cake image

this is a great dessert i make it's a winner everyone loves it

Provided by Patsy Fowler

Categories     Cakes

Time 1h30m

Number Of Ingredients 10

1 1/2 c vegetable oil
2 c sugar
3 c flour
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla extract
1 c pecans, finely chopped
2 c pears, recommend canned in heavy syrup 1 1/2 cans) chopped and drained, reserve juice
1 tsp salt
3 eggs

Steps:

  • 1. Preheat oven to 325.
  • 2. In a large mixing bowl, combine oil, sugar and eggs. Beat until creamy.
  • 3. In a medium sized mixing bowl, sift together flour, salt,cinnamon and baking soda.
  • 4. Stir dry ingredients into creamed mixture until smooth. Add vanilla. Fold in pears and pecans.
  • 5. Pour mixture into a well greased bundt or tube pan.
  • 6. Bake 1 hour and 15 minutes. A toothpick inserted into the center should come out clean. Drizzle glaze over it. The glaze is the next recipe.

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