Old Fashioned Oatmeal Raisin Cookies Recipe 445

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OLD FASHIONED OATMEAL RAISIN COOKIES



Old Fashioned Oatmeal Raisin Cookies image

Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this soft cookie. These are real special!

Provided by Marie

Categories     Drop Cookies

Time 30m

Yield 6 dozen

Number Of Ingredients 14

1 cup seedless raisin
1 cup water
3/4 cup shortening
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
2 cups rolled oats
1/2 cup chopped walnuts

Steps:

  • Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
  • Drain raisin liquid into measuring cup.
  • Add water to make 1/2 cup.
  • Heat oven to 400 degrees.
  • Cream shortening, sugar, eggs and vanilla.
  • Stir in raisin liquid.
  • Measure flour and combine with, baking powder, baking soda, salt and spices.
  • Stir into creamed mixture.
  • Add oats, nuts and raisins.
  • Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheet.
  • Bake for 10 minutes.

OLD FASHIONED OATMEAL COOKIES



Old Fashioned Oatmeal Cookies image

These are the best oatmeal cookies I have ever eaten.

Provided by B. Stoltson

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 36

Number Of Ingredients 14

1 cup raisins
1 cup water
¾ cup shortening
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon ground cloves
2 cups rolled oats
½ cup chopped walnuts

Steps:

  • Simmer raisins and water over medium heat until raisins are plump, about 15 minutes. Drain raisins, reserving the liquid. Add enough water to reserved liquid to measure 1/2 cup.
  • Preheat oven to 400 degrees F.
  • Mix the shortening, sugar, eggs and vanilla thoroughly. Stir in reserved liquid.
  • Blend in the remaining ingredients.
  • Drop by rounded teaspoons about 2 inches apart onto ungreased baking sheets. Bake 8 to 10 minutes or until light brown.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 21.5 g, Cholesterol 10.3 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 1.3 g, Sodium 111.2 mg, Sugar 10.9 g

OLD-FASHIONED OATMEAL RAISIN COOKIES



Old-Fashioned Oatmeal Raisin Cookies image

These cookies are great! Soaking the raisins first are the key to this recipe. I found this in an old issue of a Mary Engelbreit magazine.

Provided by Sheri in Georgia

Categories     Dessert

Time 45m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

3 large eggs, well beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 1/3 cups brown sugar, packed
3/4 cup granulated sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups quick-cooking oatmeal
3/4 cup pecans, chopped (optional)

Steps:

  • Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for 1 hour.
  • Preheat oven to 350°.
  • Cream together butter and the brown and granulated sugars.
  • Add flour, salt, cinnamon, and baking soda; mix well.
  • Add raisin mixture, oatmeal, and optional chopped nuts. The dough may seem a little dry; but it will be fine.
  • Drop by tablespoonfuls onto an ungreased cookie sheet about 2 inches apart.
  • Bake for 10-12 minutes until lightly browned.
  • Cool on wire rack.
  • Notes: Recipe works well doubled.
  • Time to make does not include the 1 hour needed for soaking the raisins.
  • You can use golden or dark raisins.

GRANDMA'S OATMEAL RAISIN COOKIES



Grandma's Oatmeal Raisin Cookies image

This is our family's very favorite cookie recipe. I've never tasted any like it! The oatmeal raisin cookies freeze well, too. -Susanne Spicker, North Ogden, Utah

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 10

2 cups raisins, chopped
2 cups boiling water
3/4 cup butter-flavored shortening
1 cup sugar
3 large eggs
2-1/2 cups all-purpose flour
2 cups old-fashioned oats
1-1/4 teaspoons baking soda
1/2 teaspoon salt
2 cups chopped walnuts

Steps:

  • Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass. Bake at 325° for 8-10 minutes or until bottoms are browned. Remove to wire racks.

Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

OLD FASHIONED RAISIN COOKIES (ACADIAN)



Old Fashioned Raisin Cookies (Acadian) image

While many Acadians settled into what is now Lousiana, others settled into parts of Canada influencing the cuilinary traditions of that nation. This 100 year old recipe is a family fovorite from the kitchen of Darlene Dorey and found on the Internet. I love raisn cookies and this one truely looks a winner. The original posting did not offer cooking times or yield, but I'm estimating for this untried recipe based on baking experience. Once tested, I will modify.

Provided by justcallmetoni

Categories     Drop Cookies

Time 30m

Yield 48 serving(s)

Number Of Ingredients 9

2 cups brown sugar
1 cup raisins
1 cup butter, softened to room temperature
4 1/2 cups flour
3 eggs
6 teaspoons baking powder
1 cup milk
1 teaspoon salt
1 tablespoon vanilla

Steps:

  • In a large bowl, mix the ingredients together in the order given.
  • Drop by heaping teaspoon onto greased cookie sheet.
  • Bake in 350°F oven until lightly brown, about 10-15 minutes.

Nutrition Facts : Calories 129.2, Fat 4.5, SaturatedFat 2.7, Cholesterol 22.5, Sodium 137.7, Carbohydrate 20.8, Fiber 0.4, Sugar 10.8, Protein 1.9

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