Old Fashioned Oatmeal Casserole Recipes

BAKED OATMEAL II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
• Bake in preheated oven for 40 minutes.

GRANDMA'S OLD FASHIONED OATMEAL

Steps:

• Bring the 2 1/2 cups water to a boil.
• Then add the salt.
• While stirring constantly, gradually add the oatmeal.
• Continue to stir the oatmeal and add the sugar and cinnamon.
• Cook 1 minute and add the evaporated milk.
• After adding the evaporated milk reheat to boiling.
• Pour oatmeal in a serving dish and top with the butter and brown sugar.

OLD FASHIONED OATMEAL CASSEROLE

Steps:

• Lightly toast walnuts and set aside.
• Preheat oven to 350 degrees.
• Coat a 1 1/2 quart casserole dish with butter or margarine substitute.
• In a medium saucepan, bring the soy milk (or substitute) and butter to the boil. Slowly stir in the oats with a fork.
• Stir in the apple and/or pears, dried fruit of choice, toasted walnuts, 2 tablespoons brown sugar, vanilla extract if using, cinnamon, and the salt.
• Cook mixture, stirring constantly for 1 minute. Be careful not to burn! Pour the oatmeal mixture into the prepared casserole dish.
• Bake, uncovered for 15 minutes. The last 5 minutes of cooking, sprinkle the remaining 1 tablespoon of brown sugar on top and bake until the top is bubbly.
• Serve warm with additional warmed soymilk or milk served on the side if you wish.
• For vegan use soy milk, rice milk and soy margarine options.