Old Fashioned Meat Loaf Aka Basic Meat Loaf Paula Recipes

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PAULA DEEN'S OLD-FASHIONED MEATLOAF



Paula Deen's Old-Fashioned Meatloaf image

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Provided by aHardDaysNight

Categories     Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 large egg, lightly beaten
8 ounces canned tomatoes with juice, diced
1/2 cup quick-cooking oats
1/3 cup ketchup
1 tablespoon prepared mustard
2 tablespoons brown sugar

Steps:

  • preheat oven to 375 degrees.
  • mix all ingredients except ketchup, mustard, and brown sugar.
  • place into baking dish and shape into loaf.
  • mix ketchup, mustard and brown sugar.
  • spread on loaf.
  • bake for 1 hour.

OLD-FASHIONED MEAT LOAF A.K.A "BASIC" MEAT LOAF (PAULA



Old-Fashioned Meat Loaf A.k.a

A traditional meatloaf recipe by Paula Deen. This is the original recipe, I drain the tomato's, add garlic powder, use frozen peppers thawed and use breadcrumbs when I make it.

Provided by pitbullmommy

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats or 1/2 cup breadcrumbs
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Steps:

  • Preheat oven to 375 degrees F.
  • Mix ground beef, salt, pepper, onion, bell pepper, egg, tomato's and oats well and place in a baking dish. Shape into a loaf.
  • Topping: Mix Ketchup, mustard and brown suger for topping and spread on loaf.
  • Bake for 1 hour.

Nutrition Facts : Calories 250.8, Fat 12.8, SaturatedFat 4.8, Cholesterol 86.7, Sodium 807.3, Carbohydrate 17, Fiber 1.7, Sugar 10, Protein 17.1

OLD-FASHIONED MEAT LOAF - AKA 'BASIC' MEATLOAF RECIPE



Old-Fashioned Meat Loaf - Aka 'Basic' Meatloaf Recipe image

Provided by á-170456

Number Of Ingredients 12

TOPPING:
1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon freshly-ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Steps:

  • Preheat oven to 375 degrees. Mix all meat loaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. This recipe yields 4 servings.

PAULA DEEN'S "AKA" BASIC MEATLOAF



Paula Deen's

I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.

Provided by quotFoodThe Way To

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Steps:

  • Preheat oven to 375 degrees F.
  • Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
  • Topping:
  • Mix ingredients for topping and spread on loaf. Bake for 1 hour.

Nutrition Facts : Calories 246.6, Fat 12.8, SaturatedFat 4.8, Cholesterol 82.4, Sodium 779.6, Carbohydrate 16, Fiber 1.6, Sugar 9.4, Protein 16.9

AUNT PEGGY'S OLD FASHIONED MEAT LOAF



Aunt Peggy's Old Fashioned Meat Loaf image

This recipe came out of Paula Deen's Cookbook. This is a basic meat loaf that is my go to meat loaf recipe. My family loves it!!! This meat loaf recipe is the best for next day meat loaf sandwiches. I feed a family of 5 so I double the recipe.

Provided by HogHeaven

Categories     Meat

Time 1h30m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (6 ounce) can tomato paste
1/2 cup chopped vidalia onion
1/2 cup chopped green bell pepper
1/2 cup quick-cooking oats
1 egg, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 375. In a large bowl, combine the ground beef, tomato paste, onion, green pepper, oats, eggs, salt and pepper. Shape the mixture into a loaf and place it in a 9 by 5 inch loaf pan.
  • In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake for 1 hour or until the meat loaf is firm and cooked all the way through. Serve hot.

Nutrition Facts : Calories 263.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 82.4, Sodium 854.4, Carbohydrate 19.9, Fiber 2.4, Sugar 12, Protein 17.8

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