Old Fashioned Iced Molasses Cookies Recipes

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FROSTED MOLASSES COOKIES



Frosted Molasses Cookies image

If my family knows I've baked these cookies, they're sure to gobble them up in a hurry.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup sugar
3 large egg yolks, room temperature
1 cup molasses
1/2 cup water
5 cups all-purpose flour
3 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
FROSTING:
1-1/2 cups sugar
3 egg whites
1/4 cup water
1 cup confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, molasses and water. Combine the flour, baking soda, cinnamon and baking powder; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool. , For frosting, combine the sugar, egg whites and water in a small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer; add confectioners' sugar. Beat on high until frosting forms stiff peaks, about 7 minutes. Frost cookies. Let stand until dry.

Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 132mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

OLD-FASHIONED MOLASSES COOKIES



Old-Fashioned Molasses Cookies image

These frosted spice gems are a perfect pick-me-up after a hard day at school or work.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 72

Number Of Ingredients 18

1 1/2 cups granulated sugar
1 cup shortening
1/2 cup molasses
2 eggs
3 teaspoons baking soda
1/2 cup water
5 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon salt
1 envelope plus 2 teaspoons unflavored gelatin
1 cup cold water
1 cup granulated sugar
2 1/4 cups powdered sugar
1 1/2 teaspoons vanilla
1 teaspoon baking powder
1/8 teaspoon salt

Steps:

  • In large bowl, mix 1 1/2 cups granulated sugar, the shortening, molasses and eggs until well blended. In small bowl, dissolve baking soda in water; stir into molasses mixture. Stir in remaining cookie ingredients until well blended. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F. Lightly grease cookie sheet. On floured surface, roll dough 1/4 inch thick. Cut with floured 2 3/4-inch round cutter (or cut with clean food can with both ends removed, such as rectangular-shaped pork luncheon meat can). Place about 2 inches apart on cookie sheet.
  • Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In 2-quart saucepan, sprinkle gelatin on cold water to soften; stir in 1 cup granulated sugar. Heat to a rolling boil; reduce heat. Simmer uncovered 10 minutes. In large bowl, place powdered sugar and hot gelatin mixture. Beat with electric mixer on medium speed about 2 minutes or until foamy. Add vanilla, baking powder and salt; beat on high speed 12 to 15 minutes or until soft peaks form. Frost bottoms of cookies with frosting. Let stand until frosting is dry, 2 to 3 hours, before storing.

Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 95 mg

OLD FASHIONED ICED MOLASSES COOKIES..



Old Fashioned Iced Molasses Cookies.. image

these cookies are from Elinor Klivans and are not for summer...save them for warming up in the fall, or a winter evening or a wet spring afternoon...

Provided by grandma2969

Categories     Dessert

Time 38m

Yield 12 large cookies

Number Of Ingredients 15

2 cups unbleached all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
6 tablespoons unsalted butter, softened
6 tablespoons crisco vegetable shortening
1 cup granulated sugar
1 large egg
1/4 cup unsulphured molasses
1/2 cup sour cream
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons milk

Steps:

  • to make the COOKIES:.
  • sift the flour, baking soda, salt, ginger, cinnamon, cloves into a medium bowl and set aside.
  • In a large bowl, using an electric mixer on medium speed, beat the butter, shortening, and sugar till blended -- about 1 minute.
  • stop the mixer and scrape down the sides of bowl as needed during mixing.
  • add the egg, molasses and sour cream and mix until blended and the color is an even light brown.about 1 minute.
  • (at first the mixture may look seperated and multicolored, but it will become evenly colored).
  • on low speed, add the flour mixture, mixing just until the flour is incorporated and a soft sticky dough forms.
  • cover the bowl and chill until the dough is firm enough to form into balls -- about 2 hours.
  • Position a rack in the middle of the ovwn.
  • preheat the oven to 350* -- line a baking sheet with parchment paper.
  • for each cookie, use an ice cream scoop or measuring cup with 1/4 cup capacity to portion the dough, then roll each one between the palms of your hands into a ball.
  • place the cookies on the prepared baking sheet -- spacing them 3" apart.
  • Bake until the tops feel firm but the centers still feel soft, there are small cracks on top and the bottoms are slightly browned -- about 18 minutes --
  • cool the cookies on the baking sheets for 5 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool completely.
  • to prepare the ICING:.
  • in a small bowl, stir the powdered sugar and vanilla together with enough milk to form a thick frosting.use a small spoon to drizzle the icing over each cookie.
  • let the cookies sit at room temperature for up to 4 eays.

Nutrition Facts : Calories 337, Fat 14.9, SaturatedFat 7, Cholesterol 37.5, Sodium 169.6, Carbohydrate 48.6, Fiber 0.7, Sugar 30.5, Protein 3.1

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