Old Fashioned Holiday Fruit Salad Recipes
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
OLD-FASHIONED HOLIDAY FRUIT SALAD
I remember my Mamma making this every Thanksgiving or Christmas. It was a tradition that went on for many years. I found a handwritten version of this recipe folded and put in one of my old cookbooks.
Provided by Jeanne Benavidez
Categories Fruit Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. Beat the cream cheese and sugar together in a large bowl.
- 2. Using a hand mixer on high speed, beat in the whipped topping.
- 3. Gently fold in the bananas, pineapple, fruit cocktail, apple, cherries, pecan pieces and raisins.
- 4. Pour into a serving dish and chill at least 2 hours before serving.
OLD-FASHIONED WATERGATE SALAD RECIPE
Steps:
- Combine all ingredients in a large bowl. Make sure that pineapple is drained first.
- Stir to fold ingredients together so that pudding dissolves completely and the nuts and marshmallows are evenly distributed.
- I recommend covering and placing in the fridge to chill for 30 minutes to an hour -- I think it gives the flavors a little extra time to meld together. However, you can serve immediately if you like.
Nutrition Facts : Calories 227 kcal, Carbohydrate 38 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 219 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving
FRUIT SALAD WITH COOL WHIP
This cool whip fruit salad (or Ambrosia Salad) is not only an easy dessert but you can use canned fruits to create this dessert fluff salad in only 5 minutes!
Provided by Jessica Burgess
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- Add Cool Whip and reserved Maraschino cherry juice to a large mixing bowl, then fold gently until combined.
- Add cherries, grapes, marshmallows, orange segments, and pineapple tidbits to the bowl.
- Toss gently until well mixed and coated.
- Add optional topping then serve or refrigerate!
Nutrition Facts : ServingSize 1 cup, Calories 246 kcal, Carbohydrate 48 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 36 mg, Fiber 4 g, Sugar 38 g, UnsaturatedFat 2 g
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