Old Fashioned Hersheys Cocoa Frosting Recipes

OLD FASHIONED CHOCOLATE FROSTING

Old Fashioned Chocolate Frosting image

Simple, yet delicious Old Fashioned Chocolate Frosting. Cocoa gives this buttercream a lovely fudgy flavor. It's the perfect filling for an old fashioned layer cake.

Provided by Eileen Gray

Time 20m

Number Of Ingredients 6

Ingredients

1/2 cup (4 oz, 120ml) whole milk
1 Tbsp pure vanilla extract
1/8 tsp table salt
1/2 cup (2 oz, 56g) Dutch process cocoa powder
1 cup (8 oz, 224g) unsalted butter, softened to room temperature
4 cups (16 oz, 448g) confectioner's sugar

Steps:

Combine the milk, vanilla and salt in a microwave proof bowl. Microwave in 10 seconds increments until the milk is almost boiling. Pour the warm milk over the cocoa and whisk until smooth. Set aside to cool.
Beat the butter on medium speed until it is softened and beginning to aerate. With the mixer running on low, slowly add the sugar to the butter and mix until completely combined. Scrape the sides of the bowl. Add the cooled cocoa mix, switch to the whisk.
Whip until light and aerated.
Use right away. Can be stored in the refrigerator until ready to use. Re-whip before using.

Nutrition Facts : Calories 537 calories, Carbohydrate 78 grams carbohydrates, Fat 31 grams fat, Protein 1 grams protein, ServingSize 12

HERSHEY'S ONE BOWL BUTTERCREAM FROSTING

Hershey's One Bowl Buttercream Frosting image

This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste

Provided by The Kissing Cook

Categories Dessert

Time 5m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 5

Ingredients

6 tablespoons butter (softened) or 6 tablespoons margarine (softened)
1/3 cup hershey's cocoa (See Note Below)
2 2/3 cups unsifted confectioners' sugar
1/3 cup milk
1 teaspoon vanilla

Steps:

Cream butter or margarine in small mixer bowl.
Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
Blend in vanilla.
Makes 2 cups frosting.
***1/3 cup for light flavor.
***1/2 cup for medium flavor.
***3/4 cup for dark flavor.

Nutrition Facts : Calories 2026.5, Fat 74.8, SaturatedFat 45.6, Cholesterol 194.6, Sodium 654.9, Carbohydrate 339.6, Fiber 5.3, Sugar 313.6, Protein 8.7

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING

Hershey's Perfectly Chocolate Chocolate Frosting image

This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.

Provided by Greeny4444

Categories Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/2 cup butter (1 stick)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Melt butter. Stir in cocoa.
Alternately add powdered sugar and milk, beating to spreading consistency.
Add a small amount of additional milk, if needed.
Stir in vanilla.
Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

Nutrition Facts : Calories 1204.5, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.7, Sodium 434.9, Carbohydrate 198.4, Fiber 9.5, Sugar 176.9, Protein 7.4

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