Old Fashioned Green Beans Recipes

OLD-FASHIONED GREEN BEANS

Steps:

• In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.

GRANDMA'S BEST OLD FASHIONED SOUTHERN STYLE GREEN BEANS

Steps:

• Add green beans to a large crockpot, add chopped bacon, chicken stock, water, seasoned salt, black pepper, and garlic powder.
• Cook on high for 5-6 hours until green beans are tender
• Drain beans and add butter. Stir in butter gently and serve
• Add green beans to a large pot.
• Add chopped bacon, chicken stock, water, seasoned salt, black pepper, and garlic powder.Stir to combine.
• Bring to a boil and reduce heat to simmer
• Cover and cook for about one hour, checking the last 10 minutes for tenderness
• Drain beans and add butter. Stir in butter gently and serve

GREEN BEAN CASSEROLE

Steps:

• Preheat your oven to 350°F.
• Mix the cream of mushroom soup, milk, and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
• Bake 30 minutes or until hot. Stir.
• Top with remaining 2/3 cup crispy onions. Bake for an additional 5 minutes until onions are golden brown.

OLD FASHIONED GREEN BEANS

Steps:

• Add the chopped bacon to a large skillet and cook over medium heat until the bacon is nice and crisp and most of the fat has rendered, should take about 5 minutes.
• Add the soy sauce, brown sugar and water to the skillet and stir. Bring to a boil.
• Add the green beans and toss them around a bit, so they get covered in the sauce. Reduce the heat to a medium-low, cover the skillet with a lid and simmer for 15 minutes. The green beans should be crisp-tender when done.
• Season with salt and pepper if needed, then serve.

OLD FASHIONED GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 450 degrees F. Lightly grease a baking sheet. In a large mixing bowl, toss sliced onions together with 1/4 cup flour, panko bread crumbs, and salt. Spread out in an even layer on the baking sheet. Bake in the preheated oven for 30 minutes, tossing every 10 minutes.
• Meanwhile, cook the bacon in a skillet over medium heat until crispy. Do not drain the grease. Add in garlic and saute 30 seconds. Stir in flour until completely dissolved. Pour in chicken broth, half and half, black pepper, and nutmeg. Bring to a boil and let simmer until thickened, about 3 minutes.
• Defrost your green beans in the microwave, or steam if using fresh. Place green beans into a lightly greased 9x13 pan. Pour bacon mixture over the green beans and toss to coat. Bake in the 450 degree oven for 15 minutes.
• Remove from the oven and sprinkle the cooked, crisp onions on top. Return to the oven for 5 minutes before serving.

OLD FASHIONED GREEN BEANS

Steps:

• In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes.
• Add beans, brown sugar and water.
• Stir gently; bring to a boil.
• Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender.
• remove to a serving bowl with a slotted spoon.

GREEN BEANS THE OLD FASHIONED WAY

Steps:

• Wash beans and snap them into 1 1/2" pieces, discarding ends.
• Cover with water and add salt and bacon grease.
• Cover and bring to a boil.
• Turn down to simmer and continue cooking for about an hour.
• Pour off water and add 2 T butter. Let sit with lid on for a minute for butter to melt, then toss beans a little to distribute butter.

OLD-FASHIONED GREEN BEANS AND POTATOES RECIPE

Steps:

• Quarter the potatoes if you are using the ones that are about 2 inches. If you are using larger potatoes, chop them into cubes.
• Put the cut potatoes in a medium pot and cover with water. Bring to a boil and cook for about 5 to 7 minutes until the potatoes are cooked but still firm.
• Meanwhile, trim off the ends of the green beans and chop them into 2-inch pieces. Add them to a steamer basket and place it over a pot of boiling water. Steam them for about 8 minutes.
• While the potatoes and beans are cooking, make the dressing: mix together the olive oil, vinegar, garlic, mustard, lemon zest, salt, pepper, and oregano.
• Add the cooked potatoes and green beans to a bowl and add the sliced onions.
• Top with the dressing and stir. Taste for seasonings adjust as necessary.
• Garnish with extra oregano. Eat right away or chill and serve as a cold salad.

OLD-FASHIONED GREEN BEANS

Steps:

• Heat bacon grease in large saucepan on medium high heat; add beans and saute until bright green. Drain off fat. Add the hot beef stock and onion, bring to a boil; reduce to simmer, cover. Simmer for about an hour. Add pepper and bacon bits.