Old Fashioned Fudge Cake Recipes

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OLD-FASHIONED CHOCOLATE FUDGE



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

OLD-FASHIONED FUDGE CAKE



Old-Fashioned Fudge Cake image

This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make. -Mary Schillinger, Woodstock, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 17

1/4 cup shortening
1 cup sugar
1 egg
1 egg white
1/2 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
4-1/2 teaspoons baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup 2% milk
1/2 cup boiling water
FROSTING:
3/4 cup sugar
1/4 cup half-and-half cream
2 tablespoons butter
1/3 cup miniature marshmallows
1/4 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add egg, then egg white, beating well after each addition. Stir in vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in water until smooth. Pour into a greased and floured 6-in. round baking pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan over low heat, combine the sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in marshmallows and chocolate chips until smooth. Spread frosting over top and sides of cake.

Nutrition Facts : Calories 498 calories, Fat 16g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 362mg sodium, Carbohydrate 85g carbohydrate (65g sugars, Fiber 1g fiber), Protein 5g protein.

OLD FASHIONED COCA COLA CAKE RECIPE



Old fashioned Coca Cola Cake recipe image

This classic Old fashioned Coca Cola cake pays homage to Southern tradition. Rich, moist, and decadent with a fudgy frosting to match. This chocolate cake is surely what chocolate dreams are made of!!

Provided by Lauren Newsome

Categories     Dessert

Time 1h20m

Number Of Ingredients 16

2 cups all purpose flour
2 cups granulated sugar
1 1/2 cups minature marshmallows
1 cup unsalted butter
3 tbsp unsweetened cocoa powder
1 cup Coca-Cola
1/2 cup buttermilk
1 tsp baking soda
2 eggs (beaten )
2 tsp vanilla extract
1/2 cup butter
3 tbsp unsweetened cocoa powder
6 tbsp Coca-Cola
1 box of powdered sugar
2 tsp vanilla
1 cup pecans (toasted)

Steps:

  • Preheat oven to 350 degrees
  • Line a 9 x 13 cake pan with parchment paper, set aside
  • Sift flour and granulated sugar together, stir in marshmallows and set aside
  • In a medium saucepan over medium heat, bring to a boil: butter, cocoa, and cola, stirring occasionally
  • Remove from heat and let cool for 5 minutes. Pour over dry mixture, whisk until combined
  • Whisk in buttermilk, baking soda, beaten eggs, and vanilla extract
  • Pour into 9 x 13 cake pan and bake at 350 degrees for 30 minutes. Or until cake tester comes out clean and cake bounces back when lightly pressed.
  • Remove from oven and let cool on wire rack in cake pan for 30 minutes before adding frosting

Nutrition Facts : Calories 600 kcal, ServingSize 1 serving

OLD FASHIONED FUDGE CAKE



Old Fashioned Fudge Cake image

A dense, moist chocolate cake made from scratch. Can be doubled without any problems.

Provided by RITA610

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

1 cup water
1 cup unsalted butter
4 (1 ounce) squares unsweetened chocolate, chopped
2 cups all-purpose flour
2 cups white sugar
½ teaspoon baking soda
½ cup sour cream
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.
  • Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.
  • Pour batter into prepared 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 421.7 calories, Carbohydrate 52.6 g, Cholesterol 80.2 mg, Fat 23.3 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 14.3 g, Sodium 73.2 mg, Sugar 33.6 g

OLD FASHIONED CHOCOLATE FUDGE FROSTING



Old Fashioned Chocolate Fudge Frosting image

This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

Provided by pink cook

Categories     Dessert

Time 40m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups sugar (I use Splenda Blend)
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup butter
1/2 cup evaporated milk (or use half-and-half )
1 teaspoon vanilla extract

Steps:

  • In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
  • Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
  • Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
  • When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
  • Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

OLD FASHIONED SOUR CREAM CHOCOLATE FUDGE CAKE WITH ICING



Old Fashioned Sour Cream Chocolate Fudge Cake With Icing image

A rich, decadent cake just like the cakes that my Grandma used to make. So chocolatey, that a little piece will surely satisfy your sweet tooth. Enjoy! Be sure to use only *Unsweetened* Chocolate

Provided by Brenda.

Categories     Dessert

Time 1h

Yield 1 -9x13 cake, 20 serving(s)

Number Of Ingredients 17

9 tablespoons butter, divided
2 teaspoons powdered instant coffee
1/3 cup hot water
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups sugar
1 cup sour cream
2 large eggs
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1 lb unsalted butter, at room temperature
4 cups confectioners' sugar (powdered sugar)
12 ounces unsweetened chocolate, melted, cooled
1 teaspoon vanilla
powdered sugar, garnish (optional)

Steps:

  • Preheat Oven to 350°.
  • CAKE:.
  • Butter a 9x13 cake pan with 1 tbs of butter and set aside.
  • Dissolve the coffee powder in the hot water and let cool.
  • In a medium bowl, or on a piece of waxed paper, sift together the flour, cornstarch, baking soda and salt.
  • In a large bowl, cream together the 8 tbs of butter and sugar until light and fluffy, about 3 minutes.
  • Add the sour cream and mix well.
  • In 3 additions, add the flour mixture alternately with the eggs, beating well after each addition.
  • Beat in the melted chocolate, dissolved coffee, and vanilla.
  • Spread the batter into the prepared pan.
  • Bake until a toothpick inserted in the center of the cake comes out clean, about 30-35 minutes.
  • Cool on a large wire rack for about 10 minutes.
  • Carefully run a knife around the edges of cake, invert onto rack to cool completely.
  • ICING:.
  • Beat the room temperature butter in a large bowl with an electric mixer on high speed until fluffy, about 2 minutes.
  • On low speed, beat in confectioner's sugar, about 1/4 cup at a time until smooth. Add the cooled chocolate and vanilla, mix well.
  • Slice the cake in half horizontally. Transfer the bottom, cut side up to a platter (I gently slide the top layer onto a cutting board until needed).
  • Spread about 1/2 of the icing over the cake, it will be a generous amount.
  • Top with the top half of the cake, cut side down.
  • Spread the remaining icing over the top and sides of cake.
  • Sprinkle with powdered sugar to garnish if desired.

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