Old Fashioned Fresh Apple Cake Recipes

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THE BEST OLD FASHIONED FRESH APPLE CAKE



The Best Old Fashioned Fresh Apple Cake image

The Best Old Fashioned Fresh Apple Cake recipe is so easy, moist, full of fresh apples, nuts, raisins, cinnamon and is the best recipe ever!

Provided by Karin and Ken

Categories     Dessert

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon, ground
1/4 teaspoon nutmeg, ground
1 cup butter, room temperature (2 sticks)
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
3 apples, peeled, cored and diced (about 3 cups)
2/3 cup pecans or walnuts, chopped
1/4 cup raisins
ice cream, any flavor (optional, for serving)
caramel sauce, homemade or store bought (optional, for serving)

Steps:

  • Preheat your oven to 350 degrees.
  • Prepare a springform pan with butter or cooking spray and place on a rimmed baking sheet. Set aside.
  • In a medium sized mixing bowl combine flour, cinnamon, baking soda, salt and nutmeg. Set aside.
  • In another bowl, place your butter and sugar.
  • In another bowl, using a handheld mixer, on medium speed, beat butter and sugar together until smooth, about 5 minutes.
  • Add eggs and vanilla.
  • Scrape sides of bowl with a spatula.
  • Add in flour mixture and blend on low speed until combined.
  • Fold in apples, raisins and nuts. Pour batter into your prepared pan.
  • Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
  • Allow cake to cool completely.
  • Use a knife to loosen cake from the outside of your springform pan.
  • Serve cake warmed and sliced with a scoop of ice cream and some caramel sauce. !
  • This cake can easily be reheated at 325 degrees for 7-9 minutes or in your microwave. Enjoy

EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S FRESH APPLE CAKE



Grandma's Fresh Apple Cake image

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

Provided by Steve Dale

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
1 egg
¼ cup vegetable oil
2 cups peeled and chopped apple
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
  • Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g

OLD-FASHIONED APPLE CAKE



Old-Fashioned Apple Cake image

This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations!

Provided by Blair Lonergan

Categories     Dessert

Time 2h25m

Number Of Ingredients 15

3 eggs
2 cups sugar
1 ½ cups vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup chopped pecans
3 cups peeled and finely chopped apples
1 cup brown sugar
½ cup (1 stick) salted butter
½ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
  • In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
  • In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the egg mixture and mix just until combined. Add vanilla; mix. Gently fold in the nuts and apples.
  • Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Glaze the cake while it's still warm.

Nutrition Facts : ServingSize 1 slice, Calories 485 kcal, Carbohydrate 54 g, Protein 4 g, Fat 29 g, SaturatedFat 19 g, Cholesterol 39 mg, Sodium 255 mg, Fiber 2 g, Sugar 35 g

OLD FASHIONED APPLE CAKE



Old Fashioned Apple Cake image

A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious!

Provided by TCCLOWN

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 16

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
1 ¼ cups vegetable oil
¼ cup orange juice
1 teaspoon vanilla extract
1 cup apple - peeled, cored, and chopped
1 cup chopped walnuts
1 cup flaked coconut
6 tablespoons butter
1 cup white sugar
½ teaspoon baking soda
½ cup buttermilk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, combine flour, 2 cups sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well. Stir in the chopped apple, nuts and coconut. Pour into prepared pan.
  • Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake and let stand for 1 hour before turning out.
  • To make the glaze: In a saucepan, combine butter, 1 cup sugar, 1/2 teaspoon baking soda and 1/2 cup buttermilk. Bring to a rolling boil and pour over cake.

Nutrition Facts : Calories 511.5 calories, Carbohydrate 60.9 g, Cholesterol 46.6 mg, Fat 28.7 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 329.1 mg, Sugar 41 g

MOM'S AMAZING FRESH APPLE CAKE



Mom's Amazing Fresh Apple Cake image

This cake is so easy, tasty, and full of pecans and apples that it has become a fall tradition in my family from my mom to me. And now to you.

Provided by Just a Little Bit of Bacon

Categories     Dessert

Time 1h20m

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, (melted and cooled)
1/2 cup vegetable oil
2 cups (14 oz) granulated sugar
3 large eggs, (beaten)
2 teaspoons vanilla
3 cups apples, (peeled and chopped, 3-4 apples)
1 1/2 cups (7 1/2 oz )white flour
1 1/2 cups (7 1/2 oz) whole wheat flour
1 cup chopped pecans (or walnuts)
1 teaspoon table salt
1 teaspoon baking soda
1/2 teaspoon cinnamon

Steps:

  • Lightly grease a 9x13 baking pan. If you wish line the pan with parchment paper so the ends hang over the long sides of the pan.
  • Combine butter, oil, sugar, eggs, and vanilla in a large mixing bowl. Add apples to the bowl. Mix well and set aside.
  • Whisk together flours, pecans, salt, and baking soda in a medium bowl. Add dry ingredients to apple mixture. Combine together with a few swift strokes. Do not over mix.
  • Using a silicone spatula, scrape the batter into the prepared baking pan and smooth it out.
  • Put the pan into a cold oven. Set the oven to 325F. Bake for one hour or until an instant read thermometer reads 205-210F.
  • Top with powdered sugar or cinnamon sugar if desired.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

OLD-FASHIONED APPLE CAKE



Old-Fashioned Apple Cake image

Everyone enjoys biting into this moist dark cake-they're greeted with an abundance of apples, nuts and chocolate chips! I hope you try this home-style dessert today.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12-15 servings.

Number Of Ingredients 20

1 cup butter, softened
2 cups sugar
3 eggs
1/2 cup water
1 tablespoon vanilla extract
1/4 teaspoon almond extract
2-1/2 cups all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking powder
3/4 teaspoon ground cardamom
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon salt
2 medium tart apples, peeled and shredded
1 cup chopped walnuts
1/2 cup semisweet chocolate chips
CARDAMOM SUGAR:
1/2 cup sugar
1/4 teaspoon ground cardamom

Steps:

  • In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Beat in water and extracts. Combine dry ingredients; add to creamed mixture. stir in apples, walnuts and chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack. Combine sugar and cardamom in a blender; process for 1 minute. Sprinkle 3-5 tablespoons over cooled cake. Store remaining sugar in an airtight container for another use.

Nutrition Facts : Calories 418 calories, Fat 20g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 285mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.

OLD FASHIONED FRESH APPLE CAKE



Old Fashioned Fresh Apple Cake image

Make and share this Old Fashioned Fresh Apple Cake recipe from Food.com.

Provided by ddav0962

Categories     Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

3 cups apples, granny smith, peeled, cored and grated
1 1/2 cups sugar
1/2 cup brown sugar
1 1/2 cups vegetable oil
3 eggs, beaten
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 1/2 cups flour
3 3/4 teaspoons baking powder
1 1/2 teaspoons salt
glaze
1 1/2 cups confectioners sugar, sifted
2 teaspoons vanilla extract
3 tablespoons water

Steps:

  • Preheat oven to 350 degrees. Combine grated apples, sugars and vegetable oil in a large bowl. Add the eggs, vanilla and cinnamon. Gradually add the flour mixed with the baking powder and salt, mixing well to combine. Pour into a greased bundt pan and bake 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes, then invert onto a cooling rack.
  • Combine the glaze ingredients in a small bowl and drizzle over the top of the cake before serving.

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