Old Fashioned Fish Cakes With Sour Cream Sauce Recipes

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CLASSIC FISH CAKES



Classic Fish Cakes image

Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!

Provided by Kimberly Killebrew

Categories     Appetizer     Main Course

Time 30m

Number Of Ingredients 14

2 large potatoes (about 2 cups mashed), diced, boiled and drained
1 pound white-fleshed fish, COOKED (cod, haddock, pollock, halibut, flounder)
1 large egg
3 tablespoons sour cream
2 tablespoons butter, softened
2 green onions, sliced
3 tablespoons chopped fresh parsley
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dry ground mustard
panko breadcrumbs (, for coating)
(Gluten-free use GF panko breadcrumbs)
oil for frying
Homemade Tartar Sauce

Steps:

  • Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined.Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. (You can make smaller patties if you prefer.) Refrigerate the patties for at least 30 minutes or until they've firmed up.
  • Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned, being careful not to overcrowd the pan.
  • Serve immediately with our BEST homemade tartar sauce!

Nutrition Facts : ServingSize 2 fish cakes, Calories 283 kcal, Carbohydrate 17 g, Protein 27 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 741 mg, Fiber 5 g, Sugar 1 g

OLD FASHIONED FISH CAKES WITH SOUR CREAM SAUCE



Old Fashioned Fish Cakes With Sour Cream Sauce image

Make and share this Old Fashioned Fish Cakes With Sour Cream Sauce recipe from Food.com.

Provided by Wendys Kitchen

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 16

500 g cooked fish, flaked (eg. poached blue-eye cod)
2 cups fresh white breadcrumbs
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 tablespoon chopped chives
1/2 bunch shallot, sliced finely
1 garlic clove, crushed
1 lemon rind, zested
1 tablespoon butter
2 eggs, beaten
oil, for frying
sour cream, sauce
250 ml sour cream
2 tablespoons chopped dill
1 tablespoon chopped capers
1 lemon, juice and rind of, zested

Steps:

  • Cook the shallots in butter with garlic and lemon rind for a few minutes.
  • Mix the fish, breadcrumbs, herbs and shallot mixture together.
  • Add the eggs, salt and pepper.
  • Shape the patties.
  • Heat oil in a pan and shallow-fry the fishcakes on a medium heat until they are golden brown on both sides.
  • Serve warm with a sour cream sauce.
  • To make the sour cream sauce: Mix together ingredients and refrigerate before serving.

Nutrition Facts : Calories 254.1, Fat 17.2, SaturatedFat 9.6, Cholesterol 136.5, Sodium 303.7, Carbohydrate 18.7, Fiber 0.7, Sugar 1.6, Protein 7.3

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