Old Fashioned Doughnuts Recipes

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OLD-FASHIONED DOUGHNUTS



Old-Fashioned Doughnuts image

These finger-licking good delicacies are so light and luscious, my family has always referred to them as "Angel Food Doughnuts!" They're lovely at Christmas with a dusting of Confectioners' sugar.

Provided by Taste of Home

Time 50m

Yield About 1-1/2 dozen doughnuts plus doughnut holes.

Number Of Ingredients 11

1/2 cup sour cream
1/2 cup buttermilk
1 cup sugar
3 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, beat sour cream and buttermilk until smooth. Beat in sugar until smooth. Beat in eggs and vanilla just until combined. Combine the flour, baking powder, baking soda and salt. Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky). Cover and refrigerate for 2-3 hours., Turn dough onto a well-floured surface; knead for 2-3 minutes or until smooth. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 3 minutes or until golden brown on each side. Fry doughnut holes until golden brown. Drain on paper towels. Dust with confectioners' sugar if desired.

Nutrition Facts :

GRANDMA'S OLD-FASHIONED CAKE DONUTS



Grandma's Old-Fashioned Cake Donuts image

This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm donuts in sugar and cinnamon, if desired.

Provided by Michael Yeo

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 6

Number Of Ingredients 11

2 eggs
1 cup white sugar
1 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons butter, melted
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup vegetable oil for frying

Steps:

  • Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Mix in butter.
  • Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.
  • Lower donuts carefully into the hot oil and cook until light brown, 2 to 3 minutes, turning once. Remove from oil and let cool on a wire rack.

Nutrition Facts : Calories 595 calories, Carbohydrate 83.5 g, Cholesterol 73.8 mg, Fat 24.7 g, Fiber 1.7 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 579.6 mg, Sugar 35.7 g

OLD-FASHIONED CAKE DOUGHNUTS (DONUTS)



Old-Fashioned Cake Doughnuts (Donuts) image

There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.

Provided by Vseward Chef-V

Categories     Breakfast

Time 20m

Yield 14 doughnuts

Number Of Ingredients 10

1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon nutmeg
2 eggs
1/4 cup unsalted butter, melted
1 cup milk
4 cups flour (plus a little more if dough is sticky)
oil (for frying)
cinnamon sugar

Steps:

  • In a large bowl mix the sugar, baking powder, salt and nutmeg.
  • Add eggs, milk and melted butter. Beat well.
  • Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.
  • Cover with plastic wrap and chill for *at* *least* one hour.
  • Remove your dough from the fridge and begin heating about 1" of oil to 360F in a large metal skillet.
  • Working half the dough at a time, roll it out on a floured surface to about 1/2" thickness. Cut out circles using a doughnut cutter or large biscuit or cookie cutter. For the center, I actually use the cap off my martini shaker ;) to cut the holes.
  • Gently drop the doughnuts in batches into the hot oil. Flip them over as they puff and turn them a couple more times as they cook. They will take about 2-3 minutes in total and will be lovely and golden brown all over.
  • Remove from the oil and set them on paper towels or brown paper bag (that removes all the fat, you know).
  • Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.

BAKED OLD-FASHIONED DONUTS



Baked Old-Fashioned Donuts image

These old-fashioned donuts are soft and cakey with a hint of nutmeg on the inside and finished with a crunchy cinnamon-sugar coating.

Provided by Lily Ernst

Categories     dessert

Time 20m

Number Of Ingredients 12

2 cups (250g) all-purpose flour
3/4 cup (150g) granulated sugar
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
3/4 cup (188ml) buttermilk
2 large eggs
2 tbsp vegetable oil
1 tsp vanilla extract
1/4 cup granulated sugar
1 tsp ground cinnamon

Steps:

  • Preheat oven to 425°F. Spray two 6-cavity doughnut pans with non-stick cooking spray.
  • In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
  • In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract.
  • Add the wet ingredients to the dry mixture and gently stir together until just combined.
  • Divide the batter into the prepared donut pans, filling almost full.
  • Bake for 7-9 minutes or until the tops spring back when lightly pressed.
  • In a small bowl, mix together the sugar and cinnamon.
  • As soon as the donuts are cooled enough to handle (but still warm), remove from pan and coat in cinnamon-sugar. Set on a wire rack to cool.

Nutrition Facts : ServingSize 1 donut, Calories 185 calories, Sugar 17.5 g, Sodium 127 mg, Fat 3.8 g, SaturatedFat 2.5 g, TransFat 0 g, Carbohydrate 34.5 g, Fiber 0.8 g, Protein 3.7 g, Cholesterol 32.7 mg

OLD-FASHIONED DUTCH DOUGHNUTS (OLIEBOLLEN)



Old-Fashioned Dutch Doughnuts (Oliebollen) image

Traditional Dutch oliebollen or New Year's doughnuts are made by frying yeast dough balls and dusting them with confectioners' sugar.

Provided by Karin Engelbrecht

Categories     Breakfast     Brunch     Dessert     Snack

Time 2h

Number Of Ingredients 10

1/4 cup plus 1 teaspoon sugar
1/2 cup lukewarm water
4 1/2 teaspoons instant dry yeast
4 cups all-purpose flour
2 large eggs
2 cups milk
1 teaspoon salt
8 cups oil ( vegetable or sunflower , for frying)
Garnish: Confectioners' sugar
Garnish: Ground cinnamon

Steps:

  • Gather the ingredients.
  • In a small bowl, mix 1 teaspoon granulated sugar into the water. Sprinkle the yeast on top and allow to stand for 10 minutes (if the yeast doesn't bubble, discard and buy new yeast. The lack of bubbles means the yeast is no longer active).
  • Mix together the flour and remaining 1/4 cup granulated sugar in a large bowl, and make a well in the middle. Add the eggs and the yeast mixture to the well.
  • Warm up the milk in the microwave just until it is lukewarm. Add half of the milk to the well in the flour, and mix until all the ingredients are combined. Add the rest of the milk, and mix until smooth.
  • Cover the bowl with a damp dishtowel and allow to rise in a warm area for about 1 hour. Once the dough has doubled, stir in the salt and let sit while you heat the oil.
  • Heat the oil to 350 F in a large, deep pan or in a deep fryer . To check whether the oil is at the right temperature, stand the handle of a wooden spoon in the oil. If little bubbles form around it, the oil is ready.
  • Quickly dip 2 tablespoons into the oil and form small balls of the dough with the oiled tablespoons, carefully scraping and dropping the dough into the hot oil. The oliebollen will sink to the bottom of the pan and then pop right back up. You should be able to fry at least 6 at a time, but don't crowd the pan.
  • Fry until golden brown on both sides, carefully flipping when required. Drain on a tray lined with paper towels.
  • Sieve confectioners' sugar over the oliebollen as well as a dusting of ground cinnamon and serve warm.

Nutrition Facts : Calories 376 kcal, Carbohydrate 47 g, Cholesterol 40 mg, Fiber 2 g, Protein 9 g, SaturatedFat 2 g, Sodium 250 mg, Sugar 8 g, Fat 17 g, ServingSize 40 Doughnuts (10 Servings), UnsaturatedFat 0 g

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