Old Fashioned Diabetic Date Squares Recipes

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DIABETIC DATE SQUARES



Diabetic Date Squares image

A quick and easy snack recipe, from the SPLENDA company; suitable for any diets requiring reduced sugar; Diabetic diets particularly.

Provided by TOOLBELT DIVA

Categories     Bar Cookie

Time 50m

Yield 24 2inch squares

Number Of Ingredients 8

1 3/4 cups all-purpose flour
2 cups oatmeal
1/2 teaspoon salt
3/4 cup Splenda sugar substitute
3/4 cup softened light margarine
500 g dates (suitable for baking)
1 1/4 cups hot water
1/2 cup Splenda sugar substitute

Steps:

  • Oven: 375 F (190 C).
  • FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
  • BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
  • Cut in softened margarine.
  • Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
  • Add filling and spread evenly.
  • Add other half of mixture on top of filling.
  • Bake 375 F (190 C) for 25- 30 minutes.

CANADIAN DATE SQUARES



Canadian Date Squares image

Make and share this Canadian Date Squares recipe from Food.com.

Provided by PCrocker

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

8 ounces dates, cut up
1 tablespoon brown sugar
1/2 cup water
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup butter
1 cup packed brown sugar
2 cups oats (not instant)

Steps:

  • Combine dates, 1 TBSP brown sugar, and water in small saucepan.
  • Bring to a boil, reduce heat, and cook, stirring often, until dates are soft enough to be mashed with a fork.
  • Set aside.
  • In mixer bowl, blend flour, baking soda, and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in brown sugar and oats.
  • Do not over mix.
  • Mixture should stay crumbly.
  • Press half of crumb mixture over bottom of lightly buttered 8x8-inch pan to form bottom crust.
  • Gently spread date filling over bottom crust.
  • Sprinkle remaining oat mixture over date filling.
  • Lightly pat with palm of hand to even out.
  • Bake for 25 minutes at 350 degrees.
  • Cool completely and cut into squares.

EASY DATE SQUARES



Easy Date Squares image

My MIL's easy, no fail date squares...Make an extra batch of the date jam its good on its own...over bagels or toast. If your date jam is a little thick. Add a little extra water to thin it out, until it is the consistency that you like. Becareful not to make it too thin.

Provided by Baby Kato

Categories     Bar Cookie

Time 40m

Yield 3 doz, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 cup rolled oats
1 cup sugar, brown
1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)
1/4 teaspoon salt
3/4 cup butter
1 1/2 cups dates, pitted and chopped
1/4 cup sugar, brown
1/2 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Date Jam
  • Combine dates, sugar, water and vanilla in saucepan and bring to a boil.
  • Simmer 5 minutes, until mixture resembles a thick paste.
  • Cool completely
  • Oatmeal Layer
  • Combine flour, oats, sugar, nuts and salt in mixing bowl.
  • Cut in butter.
  • Reserve 2 cups of this mixture for topping.
  • Press remaining mixture into bottom of greased 9 x 9" pan.
  • Spread cooled date jam over the bottom layer and sprinkle reserved oatmeal mixture evenly over top.
  • Bake 25- 33 minute.
  • Cool completely then cut into squares.

GRANDMA LUCY'S DATE SQUARES



Grandma Lucy's Date Squares image

I will always remember how delicious these were and how everyone used to rave over them when Grandma would make them. I honestly dont remember how many these make but they are SO good, I just found the recipe and I am so excited!

Provided by Donna

Categories     Bar Cookie

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 3/4 cups Quaker oats
1 1/2 cups flour
1 teaspoon baking soda
3/4 cup melted shortening
1 cup brown sugar
1 package dates, chopped
1 cup hot water
1/2 cup brown sugar
1 teaspoon vanilla

Steps:

  • Mix oats, flour, and baking soda.
  • Add shortening.
  • Prepare filling by mixing chopped dates, hot water, brown sugar, and vanilla.
  • Put 1/2 dry mix in a baking pan.
  • Add filling.
  • Top with rest of dry mix.
  • Bake 20 minutes at 350, or until well browned.

Nutrition Facts : Calories 544.8, Fat 21.8, SaturatedFat 5.2, Sodium 175.2, Carbohydrate 80.7, Fiber 4.2, Sugar 39.8, Protein 8.2

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