Old Fashioned Crispette Squares Dated 1950 Recipes
GRAMMA'S DATE SQUARES
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Provided by Mai Forrester
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
- In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
- Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g
OLD FASHIONED CRISPETTE SQUARES (DATED 1950)
This was a handwritten recipe in my Mom's collection. I remember them as good but have not tried out the recipe for years.
Provided by Kathie Carr
Categories Cookies
Time 35m
Number Of Ingredients 14
Steps:
- 1. Cream 1/4 cup Crisco and 1/2 cup brown sugar Sift together 1 cup flour, 1/8 tsp. salt, 1/4 tps nutmeg. With fork or pastry blender cut Crisco mixture into flour mixture until well blended. Press into a 9 inch square (parchment paper lined) pan. Bake 15 minutes in 350 degree oven.
- 2. Add 1 cup brown sugar to 2 well beaten eggs. Stir to mix. Add 1/4 tsp salt, 1 tsp. vanilla, 1 cup coconut,mix well. Stir in 1 1/2 cup rice crispies, 1/2 cup chopped nuts. Spread over baked layer and continue baking 24 minutes more. Cut into squares while warm.
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