Old Fashioned Crawfish Boil Recipes
30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA
Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crawfish recipe in 30 minutes or less!
Nutrition Facts :
More about "old fashioned crawfish boil recipes"
CRAWFISH BOIL RECIPE - SOUTHERN LIVING
From southernliving.com
- Bring 4 1/2 gallons water to a rolling boil in a 14- to 16-gallon stockpot over high. (Start early! This could take 45 minutes-1 hour.) Add seafood boil, salt, Creole seasoning, bay leaves, lemons, garlic, and onions. Stir until spices are dissolved. Add potatoes; return to a boil. Boil 20 minutes. Add sausage; simmer 5 minutes.
- Cut each ear of corn into 4 pieces, and add to pot. Simmer 10 minutes. (If you lose your boil at any point, cover with a lid to return it to a simmer.) Add crawfish, and simmer 5-10 minutes.
- Line a large sheet pan with newspaper or parchment paper. Pour mixture through a large colander, or remove crawfish and vegetables from water, using a slotted spoon. Place crawfish and vegetables on pan. Serve with Creole Mayo for dipping.
EASIEST CRAWFISH BOIL - MAKE IT AT HOME! - COOKTHESTORY
From cookthestory.com
5/5 (3)Total Time 40 minsCategory EntréeCalories 626 per serving
- Cut 2 lemons in half. Squeeze the juice from them into the water and add the squeezed lemon halves to the water as well. Cut the other 2 lemons into wedges and set aside for serving.
- Cover the pot and bring the water to a boil over high heat. Reduce heat to low and simmer 5 minutes.
CRAWFISH BOIL RECIPE OLD SCHOOL WAY - EASY RECIPES
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CRAWFISH ÉTOUFFéE COOKED THE OLD-FASHIONED WAY IS A CLASSIC CAJUN …
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