Old Fashioned Crackle Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRACKLE TOP MOLASSES COOKIES



Crackle Top Molasses Cookies image

These cookies taste like gingersnaps.

Provided by Laurie

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 24

Number Of Ingredients 10

⅔ cup vegetable oil
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
⅓ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
  • Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.8 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 109.4 mg, Sugar 13 g

CRACKLE COOKIES



Crackle Cookies image

Because these cookies crack on top, my granddaughter thinks I make a mistake when I bake them-until she takes a bite! They're very close to my Mama's wonderful chocolate cookie recipe. -Ruth Cain, Hartselle, Alabama

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

1/2 cup sugar
2 tablespoons canola oil
1 ounce unsweetened chocolate, melted and cooled
1/2 teaspoon vanilla extract
1 large egg
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Confectioners' sugar

Steps:

  • In a bowl, beat sugar, oil, chocolate and vanilla until blended. Beat in egg. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. Refrigerate, covered, 2 hours or until firm enough to handle., Preheat oven to 350°. With sugared hands, shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CRACKLE COOKIES



Chocolate Crackle Cookies image

This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat.

Provided by Susan Mulqueen

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 18

Number Of Ingredients 9

1 cup semisweet chocolate chips
⅔ cup butter
1 egg
1 ½ cups all-purpose flour
2 teaspoons baking soda
¼ cup light corn syrup
¼ teaspoon salt
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Melt chocolate chips in double boiler. Remove from heat.
  • Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
  • Roll dough into 1 1/2 inch balls and roll in sugar.
  • Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 23 g, Cholesterol 28.4 mg, Fat 10 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 6.1 g, Sodium 228.5 mg, Sugar 11.9 g

OLD-FASHIONED APPLE COOKIES



Old-Fashioned Apple Cookies image

In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 24

Number Of Ingredients 8

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 medium apple, chopped (1 cup)

Steps:

  • Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
  • Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg

OLD-FASHIONED CRACKLE COOKIES



Old-Fashioned Crackle Cookies image

These are an old-fashioned favorite that my family loves. Kids can help by rolling them in confectioners' sugar and placing on greased baking sheets.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 9

1 cup sugar
1/4 cup canola oil
2 eggs
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar

Steps:

  • In a large bowl, beat sugar and oil until blended. Beat in eggs, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Cover and refrigerate dough for at least 2 hours., With sugared hands, shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

THE BEST OLD FASHIONED SUGAR COOKIES



The Best Old Fashioned Sugar Cookies image

This is a recipe for sugar cookies like they used to be! This recipe produces light fluffy cookies, that are slightly crisp on top & soft & tender in the centre. You can play around with the cooking times to get the texture you like. Eat them plain, with the frosting, the glaze or other icing. These cookies ae easy to make, just make balls & roll in sugar - no need for cutters! They also freeze well & the kids LOVE them! Our favourite way to make them is by rolling them in coloured sugar & cooking them on a foil lined tray for 8 minutes. If we decide to frost / ice them, we always skip the sugar rolling stage. If Time to make doesn't include chill time.

Provided by Um Safia

Categories     Dessert

Time 30m

Yield 40 cookies approx.

Number Of Ingredients 20

1 cup butter, softened
1 1/4 cups granulated sugar (I like just 1 cup so they are not O.T.T sweet!)
2 teaspoons cream of tartar
3/4 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla powder (or pure vanilla extract)
2 3/4 cups flour
1/4-1/3 cup sugar
1 lb confectioners' sugar
1/2 cup butter or 1/2 cup margarine, softened
3 -4 tablespoons milk
1 teaspoon vanilla
food coloring (optional)
candy sprinkles (optional)
2 cups confectioners' sugar
6 -7 teaspoons milk
1/2 teaspoon vanilla powder (or pure vanilla extract)
4 teaspoons light corn syrup
assorted food coloring

Steps:

  • Cookies:.
  • Beat butter in large bowl with electric mixer on medium to high speed for 30 seconds. Add 1 1/2 cups sugar, cream of tartar, baking soda and salt. Beat until well mixed, scraping sides of bowl occasionally.
  • Beat in eggs and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover & refrigerate 2 to 3 hours or until dough is easy to handle.
  • Preheat oven to 375°F Shape dough into 1-inch balls. Roll balls in 1/4 to 1/3 cup sugar. Place balls about 2 inches apart on ungreased baking sheets.
  • Bake for 5-10 minutes depending on how you like them. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  • Frosting:.
  • Beat the butter, add sifted sugar & mix well. Add the vanilla, enough milk to reach the consistency you want & the tint to desired colour.
  • Spread the frosting over the cookies using a pallet knife. Allow to sit for a few minutes then add sprinkles. Don't use the sprinkles right after frosting or they will absorb moisture & leach their colour!
  • Glaze:.
  • Stir confectioners' sugar, milk and extract in small bowl until smooth. Stir in corn syrup until glaze is smooth and glossy. (If glaze is too thick, stir in small amount of additional corn syrup.)
  • Stir in 3 to 4 drops food color until evenly distributed and glaze is smooth. Add additional drops of food color until glaze is of desired color.
  • To glaze cookies, place cooling rack on foil-lined baking sheet. Holding a cookie by its edge, dip the top of cookie into glaze. (Or spoon the glaze onto cookies using a teaspoon. Cookies can also be glazed using a new small paintbrush.) Place glazed cookies on cooling rack to dry. (The foil-covered baking sheet will catch any drips.)
  • Use contrasting glaze colors to decorate glazed cookies, if desired. Place small amount of contrasting glaze in small resealable plastic bag. Snip off tiny piece of the corner of the plastic bag. Create design by squeezing contrasting glaze onto cookies. Allow glazed cookies to dry thoroughly before stacking.
  • If you would like more than one color of glaze, divide untinted glaze among separate small bowls. Tint each one a different color by stirring in 1 to 2 drops food color until evenly distributed and glaze is smooth. Add additional drops food color until glaze is of desired color. (.
  • If cookie is decorated with contrasting glaze before glazed cookie is allowed to dry, glaze colors will blend slightly, creating a softer, more muted design).
  • Allow glaze to dry before storing cookies in airtight containers.
  • Note: Use glaze soon after preparing. Do not refrigerate glaze, as it will begin to harden.

Nutrition Facts : Calories 196.5, Fat 7.3, SaturatedFat 4.5, Cholesterol 29.1, Sodium 75.7, Carbohydrate 32.1, Fiber 0.2, Sugar 24.7, Protein 1.3

BEST PEANUT BUTTER COOKIES



Best Peanut Butter Cookies image

The best soft and chewy peanut butter cookies ever!

Provided by Crissy Page

Categories     Desserts

Time 1h10m

Number Of Ingredients 10

¾ cup margarine, room temperature
¾ cup packed brown sugar
¾ cup granulated sugar
¾ cup peanut butter
1 egg
1 teaspoon vanilla
1 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
⅓ cup granulated sugar in a small bowl for rolling

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl, stir together the flour, salt, and baking soda; set aside.
  • Using an electric mixer, cream together margarine, the ¾ cup granulated sugar, and brown sugar for 2 to 3 minutes or until light and fluffy. Add the egg and beat just until combined. Add the vanilla and the peanut butter and beat until combined.
  • Add the flour mixture a little at a time until well combined, scraping the sides of the bowl as needed. Chill the dough for 30 minutes before shaping.
  • Shape rounded teaspoonfuls of dough into balls and roll in sugar. Place 2 inches apart onto an ungreased cookie sheet or a cookie sheet lined with parchment paper.
  • Bake for 9 to 11 minutes until edges are set. Cookies may look a little underdone. Allow cooling on the cookie sheet for 3 to 4 minutes before transferring to a wire rack to cool.

Nutrition Facts : Calories 58 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cookie, Sodium 45 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

OLD-FASHIONED LEMON SUGAR COOKIES



Old-Fashioned Lemon Sugar Cookies image

These large 3 1/4 inch cookies have a wonderful lemon flavor and a chewy texture. I prefer them without the sugar glaze, but it makes a classic cookie base for holiday frosting. I can't remember where I found this gem, I have modified it some. Our family has looked for a good sugar cookie recipe for years and just loves this one. I find that chilling the cookie dough before baking really helps in maintaining a "classic" shape during baking, but be sure to press the cookie before placing in the oven or they will be "gooey" in the center. I like to use an ice cream scoop that I found at Bed, Bath, and Beyond for a consistent volume. It is just slightly larger than 1 tablespoon. Perfect for these cookies. Hope you enjoy them as much as we do.

Provided by rfmnva

Categories     Drop Cookies

Time 1h15m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups granulated sugar
1/4 cup light brown sugar, packed
6 g fresh lemon zest (1 lemon)
32 g fresh lemon juice (1 lemon)
1 cup unsalted butter, softened
2 large whole eggs

Steps:

  • Preheat oven to 350°.
  • Sift flour, baking soda, and salt into a bowl and set aside.
  • Put sugars and lemon zest in the bowl of an electric mixer (paddle attachment if available) and mix at medium speed for about 30 seconds (until well blended).
  • Add butter, mix at medium speed until pale and fluffy, about 1 to 2 minutes.
  • Mix in eggs, one at a time, at medium speed, then add lemon juice and continue mixing at medium speed for about 30 seconds.
  • Reduce speed and gradually add flour mixture. Mix until just combined.
  • Chill mixture for at least 15 minutes.
  • Drop cookie dough onto non-stick cookie sheets spaced 2 inches apart.
  • Place remaining cookie mixture in refrigerator and cookie sheet(s) in freeze for 15 minutes.
  • Using the flat bottom of a drinking glass, press the cookies till about 1/2 inch thick.
  • If desired, sprinkle cookies with sanding sugar and brush lightly with wet pastry brush. Sprinkle with more sanding sugar to taste.
  • Return to freezer for approximately 5 minutes.
  • Bake at 350° for 15 minutes.
  • Let cool on sheets for 3 minutes and transfer cookies to cookie rack and cool.
  • Repeat from step 8 till cookie mixture is depleted.
  • Cookies can be stored in an airtight container at room temperature up to 3 days.
  • Finished cookies should weigh just about 21 grams and measure about 3 1/4 inches in diameter.

Nutrition Facts : Calories 196.3, Fat 8.2, SaturatedFat 5, Cholesterol 38, Sodium 84.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.9, Protein 2.2

JAMIE'S (DEEN) OLD-FASHIONED GINGER CRINKLE COOKIES



JAMIE'S (DEEN) OLD-FASHIONED GINGER CRINKLE COOKIES image

Categories     Cookies     Egg     Dessert     Bake     Christmas

Yield 4 dozen

Number Of Ingredients 14

2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 cup vegetable shortening
1/4 cup unsalted butter, softened
1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
1/4 cup molasses
1 large egg
1/4 cup plus 1 tablespoon turbinando sugar

Steps:

  • Preheat the oven to 350 degrees F. In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, salt, allspice and cloves. Add the shortening, butter and the brown and granulated sugars to the bowl of a standing mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy, 3 to 4 minutes. Slip in the molasses and egg and beat until well incorporated. Add the flour mixture by scoopfuls and beat until combined. Add the turbinado sugar to a small plate or bowl. Roll the dough into balls that are 1 inch in diameter (1/2 ounce in weight), then roll in the sugar. Place 12 balls on a baking sheet 2 inches apart. Bake the cookies 9 to 11 minutes, rotating halfway through the baking time. Cool on the baking sheets for 4 minutes, then continue cooling on wire racks. Repeat with the second batch.

More about "old fashioned crackle cookies recipes"

EASIEST EVER OLD-FASHIONED GRAHAM CRACKER COOKIES
easiest-ever-old-fashioned-graham-cracker-cookies image
2020-04-15 Instructions. Mix butter with an electric mixer or by hand until creamy. Add cocoa, sugar, milk, vanilla, and salt. If frosting is too thick, add milk (1 teaspoon at a …
From realmomnutrition.com
Estimated Reading Time 2 mins
  • Add cocoa, sugar, milk, vanilla, and salt. If frosting is too thick, add milk (1 teaspoon at a time) until you get the texture you want. If too thin, add powdered sugar (1 tablespoon at a time).
  • Break graham crackers in half and spread about one heaping tablespoon of frosting on one half and top with the other half.


GINGER CRACKLES - RECIPE - FINECOOKING
ginger-crackles-recipe-finecooking image
2005-12-01 Heat the oven to 350°F. In a large bowl, combine the flour, ginger, baking soda, cinnamon, cloves, and salt. In another large bowl, beat the butter, shortening, …
From finecooking.com
5/5 (3)
Servings 36
Cuisine American
Category Dessert


SOFT AND CHEWY MOLASSES COOKIES - AN OLD FASHIONED ...
soft-and-chewy-molasses-cookies-an-old-fashioned image
2019-12-03 Soft and Chewy Molasses Cookies – An Old Fashioned, Classic Recipe. Jump to Recipe. Every Christmas season I look forward to sinking my teeth into a few soft and chewy Molasses cookies. I rarely see these old-fashioned cookies any other time of the year. So when I do see one on a cookie tray, I make sure to grab one. A plate full of traditional, soft and chewy Molasses cookies…
From oldworldgardenfarms.com
Estimated Reading Time 3 mins


OLD-FASHIONED CRACKLE COOKIES RECIPE
old-fashioned-crackle-cookies image
Old-fashioned crackle cookies recipe. Learn how to cook great Old-fashioned crackle cookies . Crecipe.com deliver fine selection of quality Old-fashioned crackle cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Old-fashioned crackle cookies recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Old-Fashioned Crackle Cookies ...
From crecipe.com


OLD-FASHIONED GINGER CREAM COOKIES - MELISSA K. NORRIS
2013-11-06 1 Tablespoon hot water. Mix butter, sugar, egg, molasses and water together in a large bowl. Stir dry ingredients together in a medium bowl and combine with wet ingredients. It will feel like …
From melissaknorris.com
Servings 48
Estimated Reading Time 6 mins
Category Dessert
  • Mix butter, sugar, egg, molasses and water together in a large bowl. Stir dry ingredients together in a medium bowl and combine with wet ingredients. It will feel like a wet dough. Chill dough for at least 15 minutes. Preheat oven to 400 degrees. Drop by teaspoonfuls on a light greased cookie sheet. Bake 8 minutes or until hardly no imprint remains when lightly touched. While slightly warm frost with maple flavored icing.
  • To make icing blend maple syrup and hot water together. Add sugar and stir. If it's too thick, add more hot water. Too thin, add more sugar. Spread on cookies with a spatula or drizzle. Makes approximately 4 dozen.


20 DELICIOUS RETRO RECIPES FOR OLD-FASHIONED PEANUT BUTTER ...
2019-10-28 Directions. Cream margarine and sugars. Blend in egg, peanut butter and vanilla. Add flour, sifted with soda and salt; mix well. Chill 20-30 minutes. Form rounded teaspoons of dough into balls, roll in sugar and place on ungreased baking sheets, Bake at 375 F, 10-12 minutes. Yield five dozen cookies.
From clickamericana.com
Estimated Reading Time 6 mins
  • Heat oven to 375 F. Combine peanut butter, Crisco, light brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.
  • Bake at 375 F for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet before removing to kitchen countertop.


THE BEST OLD-FASHIONED MOLASSES SUGAR COOKIES - SWEET ...
2017-10-26 Roll the dough into 1-inch balls and coat them with Turbinado sugar. Bake the cookies on a sheet pan, placed 1-2 inches apart for 10-12 min. The cookies should crackle on top and have golden edges. Recipe makes 6 to 8 dozen, depending on size. IMPORTANT – The dough needs to be thoroughly chilled. When the dough is thoroughly chilled and ready ...
From sweetlittlebluebird.com
Estimated Reading Time 3 mins


OLD FASHION NO BAKE MUDPIE COOKIES RECIPE | JUST ANOTHER ...
2020-12-01 Oh my goodness these Lemon Crackle Cookies look amazing.. coming from Jenlynn401 blog.. Super simple recipe and another old fashioned one that uses a cake box as a base to this recipe but with extra’s that make it pop.. great color for the cookie tray.. one to check out for sure.. head on over and see these bright and lemon flavoured cookies and the recipe for them! Next up.. Peanut butter ...
From livingmydreamlifeonthefarm.com
Estimated Reading Time 2 mins


MOLASSES CRACKLE COOKIES - INSIDE BRUCREW LIFE
2020-12-11 Molasses Crackle Cookies are easy to make and are packed with your favorite spices: cinnamon, ginger, nutmeg, and cloves. The dough comes together quickly, chills in the fridge, and then is rolled in sugar before baking. The result is a chewy cookie loaded with …
From insidebrucrewlife.com
Estimated Reading Time 3 mins


CRACKLE COOKIES RECIPE - TFRECIPES.COM
Steps: Preheat oven to 350 degrees. Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring. Set aside, and let cool. Sift together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
From tfrecipes.com


OLD FASHIONED ICEBOX CAKE RECIPE - SHARE-RECIPES.NET
Graham Cracker Icebox Cake Recipe The Spruce Eats. 3 hours ago Thespruceeats.com All recipes . Old fashioned icebox cakes are making a comeback and with good reason. Easy to make and extremely versatile, icebox cakes can be flavored to your liking and are the best of desserts to feed many. Made famous by wafer and cookie companies when iceboxes were making their debut in everyday life, these ...
From share-recipes.net


OLD FASHIONED CRACKLE COOKIES RECIPES
"Old Fashioned Crackle Cookies" × . Recipes (150) Products (80) Menu Items (80) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese … From spoonacular.com See details » OLD-FASHIONED CRACKLE COOKIES - WEBKNOX.COM. Old-Fashioned Crackle Cookies with 1 teaspoon baking powder, 0.25 cup canola oil, 36 servings confectioners' sugar, 2 eggs, 1 cup flour, …
From tfrecipes.com


OLD FASHIONED CRACKLE COOKIES RECIPE
Old fashioned crackle cookies recipe. Learn how to cook great Old fashioned crackle cookies . Crecipe.com deliver fine selection of quality Old fashioned crackle cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Old fashioned crackle cookies recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Mashed Potatoes Do you …
From crecipe.com


OLD-FASHIONED CRACKLE COOKIES RECIPE: HOW TO MAKE IT ...
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


OLD FASHIONED SOFT GINGERBREAD COOKIES RECIPES
These moist, delicious ginger cookies have an old-fashioned appeal that'll take you back to Grandma's kitchen. I'm never surprised when these treats quickly disappear from my cookie jar.-Bernice Smith, Sturgeon Lake, Minnesota. Recipe From tasteofhome.com. Provided by Taste of Home. Categories Desserts. Time 25m. Yield about 4 dozen.
From yakcook.com


OLD-FASHIONED CRACKLE COOKIES | RECIPE | CRACKLE COOKIES ...
Dec 12, 2012 - These are an old-fashioned favorite that my family loves. Kids can help by rolling them in confectioners' sugar and placing on greased baking sheets.
From pinterest.com


SODA CRACKER COOKIES - RECIPE | COOKS.COM
2015-09-14 soda crackers. 12 oz. chocolate chips. Combine butter and brown sugar and boil for 3 minutes. Line an 11x15 inch jelly roll pan with foil; cover with a layer of soda crackers. Pour brown sugar mixture over crackers and spread evenly. Bake at 400°F for 5 minutes. Sprinkle with chocolate chips and return to ove to melt.
From cooks.com


GRACE’S OLD FASHIONED LEMON CRACKERS - A SIMPLE HOME COOK
2010-12-13 Cream sugar and shortening, add salt and eggs and mix well. Add ammonia, milk, and oil of lemon. Then add flour. Knead well. Kneading is important. Roll to 1/8 inch thickness. Cut into rectangles. Place on lightly greased cookie sheet with the rectangles touching. Prick with fork.
From asimplehomecook.com


Related Search