Old Fashioned Cooked Fudge Frosting Or Fudgeawesome Recipes

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OLD FASHIONED CHOCOLATE FUDGE FROSTING



Old Fashioned Chocolate Fudge Frosting image

This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

Provided by pink cook

Categories     Dessert

Time 40m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups sugar (I use Splenda Blend)
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup butter
1/2 cup evaporated milk (or use half-and-half )
1 teaspoon vanilla extract

Steps:

  • In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
  • Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
  • Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
  • When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
  • Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

OLD FASHIONED COOKED FUDGE FROSTING OR FUDGE..AWESOME



Old Fashioned Cooked Fudge Frosting or Fudge..awesome image

Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made.

Provided by evegpt

Categories     Candy

Time 9m

Yield 10 layers, 40 serving(s)

Number Of Ingredients 6

2 cups butter, this is a lb, 4 sticks
3/4 cup white Karo
13 ounces Carnation Evaporated Milk, undiluted
5 tablespoons hershey's cocoa
6 cups sugar
2 teaspoons vanilla flavoring

Steps:

  • Melt margarine in large boiler on medium heat.
  • Add Karo syrup, Carnation milk and Hershey's cocoa. Mix well and add sugar.
  • With unit on High heat, bring to a full rolling boil (one you can not stir down). Reduce heat to medium-high and boil for 4 minutes by the clock.
  • Remove from heat and beat with mixer on high until thick and creamy. Add vanilla.
  • Spread between layers of cake and on top layer and sides. This will frost 10 layers.
  • This recipe makes delicious fudge by cooking 5 minutes by the clock. Beat until thick and creamy. Add 2 cups chopped nuts. Pour into buttered pan and cut into squares when cool.

CLASSIC FUDGE FROSTING



Classic Fudge Frosting image

Make and share this Classic Fudge Frosting recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 6

4 unsweetened chocolate squares
2 tablespoons butter or 2 tablespoons margarine
4 cups confectioners' sugar
1 dash salt
1/2 cup milk
1 teaspoon vanilla

Steps:

  • Melt chocolate and butter over low heat.
  • Combine sugar, salt, milk, and vanilla.
  • Add sugar mixture to chocolate mixture, blending well together.
  • Let stand, if necessary, until of spreading consistency, stirring occasionally.
  • Spread quickly, adding a small amt of milk if frosting thickens.

MOM'S COOKED FUDGE FROSTING



Mom's Cooked Fudge Frosting image

Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well.

Provided by For JTs Grandma

Categories     Dessert

Time 25m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 6

2 cups sugar
2 tablespoons corn syrup
3 squares chocolate
1/2 cup milk
1 teaspoon vanilla
2 tablespoons butter

Steps:

  • Cook sugar, syrup, chocolate and milk, stirring constantly to soft ball stage (232 degrees).
  • Remove from heat.
  • Add vanilla and butter, stirring until melted.
  • Cool til lukewarm without stirring.
  • When lukewarm, beat until creamy and thick enough to spread.

COOKED FUDGE FROSTING



Cooked Fudge Frosting image

A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The frosting firms up after cooling and makes a wonderful cake topping.

Provided by Okitsme

Categories     Dessert

Time 13m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 cup cocoa
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over low heat until mixture comes to a rapid boil. Cook 3 minutes more. Remove from heat. Add vanilla. Place pan in cold water and continue to stir until it begins to thicken. Pour over 9 x 13 cake in which holes have been punched with a toothpick, fork or skewer.

Nutrition Facts : Calories 217.7, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.8, Sodium 72.9, Carbohydrate 35.9, Fiber 0.7, Sugar 33.3, Protein 1.1

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