Old Fashioned Coleslaw With Vinegar Recipes

OLD FASHIONED COLESLAW WITH VINEGAR

Steps:

• In a shaker jar, add vinegars, mayo, oil, sugar, salt and pepper
• Shake until blended and sugar is dissolved
• Mix cabbage, carrots, pickles and green peppers together in a large bowl.
• Pour dressing over mixture and toss to coat
• Cover and chill until ready to serve

OLD-FASHIONED COLESLAW

Steps:

• In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

THE BEST VINEGAR COLESLAW

Steps:

• Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
• Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

OLD FASHIONED COLESLAW WITH VINEGAR

Steps:

• Place coleslaw mix, green pepper and onion in a mixing bowl.
• In a saucepan bring oil, vinegar, sugar, salt & pepper to a rolling boil. Immediately pour mixture over the coleslaw and mix thoroughly.
• Once cooled, cover and refrigerate for at least 24 hours before serving. Coleslaw can be stored for up to 5 days in the fridge.