Old Fashioned Clove Bread Recipes

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GRANDMA'S CLOVER LEAF ROLLS



Grandma's Clover Leaf Rolls image

My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her.

Provided by brownie421

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h40m

Yield 12

Number Of Ingredients 8

1 (.25 ounce) package active dry yeast
¼ cup warm water (110 degrees F (43 degrees C))
1 cup milk
¼ cup white sugar
¼ cup vegetable shortening
1 teaspoon salt
1 egg
3 ⅓ cups all-purpose flour

Steps:

  • Heat the milk in a saucepan over medium heat until bubbles begin to form, but the milk is not simmering. Stir in the sugar, shortening, and salt; set aside until cooled to 110 degrees F (43 degrees C). Sprinkle the yeast over the warm water and set aside for 5 minutes.
  • Beat the egg in a mixing bowl, then stir in the yeast and milk. Stir in half of the flour until no lumps remain, then stir in the remaining flour a little at a time until a smooth dough forms. Place into a greased bowl, turn once to grease the top, cover, and let rise until doubled in bulk, about 2 hours.
  • Grease a 12 sectioned muffin tin. Deflate the dough, and place onto a well-floured work surface. Divide the dough into 36 pieces, and form into balls. Place 3 balls into each muffin cup. Cover, and let rise in a warm place until doubled in bulk, about 1 hour.
  • Preheat an oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 31.9 g, Cholesterol 17.1 mg, Fat 5.5 g, Fiber 1.1 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 209.1 mg, Sugar 5.2 g

OLD FASHIONED CLOVE BREAD



Old Fashioned Clove Bread image

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

Provided by AB_Fan

Categories     Yeast Breads

Time 1h15m

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 10

2 tablespoons dry yeast
2 cups lukewarm water
2 teaspoons salt
1/3 cup maple syrup
4 tablespoons vegetable oil
2 teaspoons ground cloves
2 teaspoons ground ginger
4 1/2-5 cups whole wheat flour (can use half unbleached white flour)
milk, for brushing top
poppy seed, for sprinkling on top

Steps:

  • Dissolve the yeast in the warm milk.
  • Mix in remaining ingredients (except milk for brushing the top and poppy seeds). Add enough flour to make a stiff dough.
  • Knead on lightly floured surface and let rise in a warm place for about 15 minutes.
  • Divide dough into two parts and shape into 20-inch lengths.
  • Twist the long rolls together and let rise about 20 minutes.
  • Brush the tops with milk and sprinkle with poppy seeds.
  • Bake on a greased baking sheet at 375 degrees for about 45 minutes.

Nutrition Facts : Calories 134.3, Fat 3.4, SaturatedFat 0.5, Sodium 236, Carbohydrate 23.9, Fiber 3.6, Sugar 3.3, Protein 4.2

GARLIC CLOVE BREAD



Garlic Clove Bread image

This savory garlic bread is made with thawed frozen white bread dough. If you prefer, you can make it in two 9 X 6 inch loaf pans rather than the bundt pan. Prep time does not include time to defrost frozen bread dough or time to rise.

Provided by Queen uh Cuisine

Categories     Breads

Time 45m

Yield 1 bundt pans, 8 serving(s)

Number Of Ingredients 6

2 loaves frozen white bread dough, thawed
1/3 cup butter, melted and cooled to lukewarm
1/4 tablespoon basil, chopped
2 tablespoons parsley, chopped
1 small onion, chopped
5 fresh garlic cloves, minced

Steps:

  • Cut or snip off pieces of dough about the size of an English walnut.
  • Place into a greased 10" bundt pan.
  • Combine the melted butter, basil, chopped parsley, onions and minced garlic and pour over dough.
  • Cover and let rise until double in size (about 1 1/2 hours).
  • Bake in 375 degree oven until golden brown aprox. 30-35 minutes.
  • Cool in pan for 10 minutes and then remove from pan and serve.

Nutrition Facts : Calories 74.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 55.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 0.3

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