Old Fashioned Cinnamon Toast Recipes
BEST CINNAMON TOAST EVER
Steps:
- Preheat the oven to 350°F. In a small bowl, combine the butter, sugar, cinnamon, and salt. You'll need the butter to be pretty soft to get it all combined.
- Spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the edges of the bread. It's going to seem like a lot, but trust me.
- Place the bread on a baking sheet and bake it in the preheated oven for 10 minutes.
- Next turn the broiler on and broil the toast until it is deep golden brown and the sugar is bubbling. I usually stand right at the oven with the door cracked so I can watch it best and prevent it from burning.
- Slice in halves, if desired, and serve.
OLD FASHIONED CINNAMON TOAST
Has anyone out there ever had real cinnamon toast? I don't mean the kind where you toast the bread, spread on some butter and then sprinkle it with cinnamon sugar. Real cinnamon toast, is when you make a cinnamon butter, spread it on bread and then cook it under the broiler until it becomes bubbly and golden brown. What you end up with is sweet, chewy and finger licking good! I have had arguments with people who think that I am making it wrong but as soon as they taste it they have to eat their words but they would rather eat this delicious Old Fashioned Cinnamon Toast.
Provided by Jeanne Gliddon @jgliddon45
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- Gather first three ingredients and heat oven to broil.
- Put the butter, sugar and cinnamon in a bowl.
- To make the cinnamon butter, blend the butter, sugar and cinnamon together until well incorporated.
- Spread the cinnamon butter on bread slices.
- Put some aluminum foil under top rack to catch any drippings. Place cinnamon bread slices on oven racks directly under the broiler.
- By keeping a very close watch to prevent burning, cook cinnamon toast until it is bubbly and golden brown.
- And looks like this!
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