Old Fashioned Chewy Cake Recipes

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OLD POST OFFICE CHARLESTON CHEWY CAKE



Old Post Office Charleston Chewy Cake image

A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!

Provided by BeachGirl

Categories     Bar Cookie

Time 45m

Yield 1 9x13 pan of bars, 24 serving(s)

Number Of Ingredients 7

1/4 cup butter, melted
2 cups packed light brown sugar
2 large eggs
1/4 teaspoon salt
2 cups sifted flour (sift before measuring)
1 teaspoon vanilla extract
1 cup pecans

Steps:

  • Combine butter and brown sugar in mixing bowl and beat well.
  • Beat in eggs, one at a time.
  • Add salt and sifted flour, mixing well.
  • Stir in vanilla and pecans.
  • Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
  • Bake at 325 degrees for 30 minutes or until cake tests done.
  • Cut into bars.

CHEWY CAKE



Chewy Cake image

A cross between cake and candy with flavors of chocolate, coconut and nuts.

Provided by Paula Deen

Categories     baking     dessert     potluck     southern cooking     sweets

Time 10m

Yield 8

Number Of Ingredients 8

1 lb package light brown sugar
2 cups self rising flour
1/2 cup (1 stick) (or margarine), softened butter
3 beaten eggs
1 cup sweetened flaked coconut
1 tablespoon vanilla extract
2 cups chopped pecans
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 °F. Lightly grease a 13 by 9-inch baking pan.
  • In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans and chocolate chips until well combined. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted through the middle comes out clean. Cool the cake completely in the pan before cutting it into squares.

OLD FASHIONED CHEWY CAKE



Old Fashioned Chewy Cake image

I found this recipe when we were first married 48 yrs ago. My family had always loved it. I hadn't made it now for several years but came across it again a couple of months ago and we still love it just as much!

Provided by Phyllis Schelling

Categories     Cakes

Time 55m

Number Of Ingredients 11

1 c raisins
1/2 c dates, chopped
1/2 c dried apricots, chopped
1 c hot water
2 1/2 Tbsp butter, cold
1 1/2 c all purpose flour
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves or allspice
1/4 tsp salt
3/4 c white sugar

Steps:

  • 1. In a large saucepan combine dried fruits, sugar, hot water, and butter. Bring to a boil and simmer for 5 minutes. Cool.
  • 2. Combine flour, baking soda, cinnamon, cloves or allspice, salt. Stir into cooled boiled mixture.
  • 3. Bake in 8X8 greased pan at 350 degrees for 35-40 minutes. Cool before cutting.
  • 4. You could frost it, but we've always liked it just plain.

OLD FASHIONED OATMEAL COOKIES III



Old Fashioned Oatmeal Cookies III image

Almond extract gives these a unique flavor.

Provided by Sally Smircich

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 9

1 cup packed brown sugar
½ cup white sugar
⅔ cup butter, softened
¼ cup water
1 egg
1 teaspoon almond extract
½ teaspoon baking soda
1 cup all-purpose flour
3 cups rolled oats

Steps:

  • Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
  • Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 19.2 g, Cholesterol 17 mg, Fat 4.8 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 55.1 mg, Sugar 10.6 g

OLD FASHIONED CHOCOLATE CAKE



Old Fashioned Chocolate Cake image

This is a wonderful chocolate cake that was made in the olden days. It is absolutely delicious, yet simple.

Provided by Dodi Tomancak

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h15m

Yield 18

Number Of Ingredients 18

1 cup butter
1 cup water
4 tablespoons unsweetened cocoa powder
½ cup buttermilk
1 teaspoon baking soda
2 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup butter
4 tablespoons unsweetened cocoa powder
⅓ cup buttermilk
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, melt 1 cup of butter. Stir in 1 cup water and 4 tablespoons cocoa powder. Remove from heat and set aside.
  • In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. Stir in the eggs and vanilla. Mix in the cooled cocoa mixture.
  • In a large bowl, sift together the flour, sugar, cinnamon and salt. Make a well in the center and pour in the cocoa buttermilk mixture. Stir until blended. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Ice the cake with Buttermilk Pecan Icing while it's still warm.
  • For the icing: In a large saucepan, melt 1/2 cup butter with 4 tablespoons cocoa. Stir in 1/3 cup buttermilk, and heat until almost boiling. Stir in confectioners' sugar, vanilla, salt and pecans. Remove from heat. Mix well and pour over warm cake.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 62.3 g, Cholesterol 61.8 mg, Fat 20.8 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 273.3 mg, Sugar 49.3 g

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