Old Fashioned Cherry Cobbler Recipes

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CHERRY COBBLER RECIPE WITH PIE FILLING



Cherry Cobbler Recipe with Pie Filling image

Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe. Quite like a dump cake recipe, this cobbler recipe is even easier with canned filling and buttery flour. No biscuit dough or complicated roll outs needed, this cherry cobbler can use any flavor pie filling to create the custom cobbler flavors you want with the fruit you love to eat. Serve canned cherry cobbler warm over vanilla ice cream and add a bit of Cool Whip Topping. The light golden brown cake crust has about a 10 minute assembly time and comes together ridiculously easy. Considered an upside down cobbler, this dessert recipe helps you enjoy a homemade dessert when you really do not even feel like baking.

Provided by Trisha Haas - Salty Side Dish

Categories     Dessert Recipes

Time 55m

Number Of Ingredients 6

1/4 cup butter (which is equal to 4 tablespoons butter)
1 cup flour
3/4 cup white sugar
1 teaspoon baking powder
1 cup milk
1 can (21 oz, cherry pie filling)

Steps:

  • Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
  • In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
  • Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
  • Bake for 40-45 minutes or until brown on top.
  • Let stand to cool before serving warm as is or over vanilla ice cream

Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 156 mg, Fiber 1 g, Sugar 27 g, TransFat 1 g, UnsaturatedFat 3 g

HOW TO MAKE OLD FASHIONED BERRY COBBLER



How to Make Old Fashioned Berry Cobbler image

Made from scratch Old fashioned cobbler is super easy to make, and completely delicious. With only 10 minutes of prep, you're sure to make this all of the time. Get ready for the best cobbler of your life!

Categories     Dessert

Time 1h10m

Number Of Ingredients 11

3 pounds fresh berries (cleaned and sliced)
1 lemon (zested and juiced)
2 teaspoons cornstarch
1/2 teaspoon vanilla extract
1/3 cup white sugar
2 cups all-purpose flour
3/4 cup powdered sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter (diced)
1 cup half and half

Steps:

  • Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
  • In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
  • In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
  • Pour in half and half and stir to form a thick batter.
  • Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
  • Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 435 kcal, Carbohydrate 71 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 408 mg, Fiber 5 g, Sugar 36 g, ServingSize 1 serving

OLD-FASHIONED BLACK CHERRY COBBLER



Old-Fashioned Black Cherry Cobbler image

Make and share this Old-Fashioned Black Cherry Cobbler recipe from Food.com.

Provided by Caroline Cooks

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups bing cherries, pitted and halved
4 tablespoons unsalted butter, cut into pieces
1/4-1/2 cup sugar or 1/4-1/2 cup Splenda sugar substitute
1/3 cup flour
1 cup flour
3 tablespoons unsalted butter, chilled
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4-1/3 cup buttermilk
sugar, for sprinkling top

Steps:

  • Preheat oven to 425 degrees F.
  • In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
  • Place in 8" square pan and bake for 25-30 minutes until bubbly.
  • Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
  • DO NOT OVERMIX; dough will be tough.
  • When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
  • Return to oven for 25-30 minutes or until topping is done and golden brown.
  • Serve hot or cool with whipped cream.

Nutrition Facts : Calories 305.1, Fat 13.9, SaturatedFat 8.6, Cholesterol 36, Sodium 319.9, Carbohydrate 42.5, Fiber 2.4, Sugar 18.8, Protein 4.2

OLD FASHIONED CHERRY COBBLER



Old Fashioned Cherry Cobbler image

This is a wonderful comfort treat! I live in Maine and have plenty of cold winter nights to try out lots of baked goodies...we substitute with blueberry and find it is just as yummy. Enjoy :)

Provided by Pamela Waters

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 6

1 c all purpose flour
1/3 c sugar
1 Tbsp baking powder
2 Tbsp butter or margarine, softened
2/3 c undiluted evaporated milk
1 3/4 c cherry pie filling

Steps:

  • 1. Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking powder, butter and evaporated milk; mix well. Spread batter into a 9 x 5-inch loaf pan. Spread cherry pie filling over the batter. Bake for 40 to 45 minutes. Serve warm with vanilla ice cream or whipped cream.

OLD FASHIONED BLACKBERRY COBBLER - A BLACKBERRY COBBLER FROM SCRATCH



Old Fashioned Blackberry Cobbler - A Blackberry Cobbler from Scratch image

My Dad gives this Old Fashioned Blackberry Cobbler two thumbs up! Follow these easy instructions on how to make a blackberry cobbler from scratch using fresh blackberries. This simple recipe is a home run each and every time.

Provided by Barbara

Categories     Dessert

Time 55m

Number Of Ingredients 9

1/2 cup butter
2 cups fresh blackberries
1/3 cup sugar (for blackberries)
1 cup flour
1 cup sugar (additional for batter)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F.
  • Melt butter in 13 x 9 inch baking dish; remove from oven when melted.
  • Mix blackberries with 1/3 cup sugar; set aside.
  • Combine flour, 1 cup sugar, baking powder and salt; add milk and vanilla and mix to form a batter.
  • Pour batter directly into melted butter.
  • Pour sweetened blackberries into the center of the batter. Try not to allow berries to touch the edge of the pan.
  • Bake for 40-45 minutes.
  • Eat warm as is, topped with milk, vanilla ice cream or whipped cream.

CHERRY COBBLER II



Cherry Cobbler II image

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  • Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

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