Old Fashioned Canadian Frozen Maple Mousse Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANADIAN MAPLE MOUSSE



Canadian Maple Mousse image

It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine. Cooking time includes 2 hour chill time. Actual cooking time is only 10 minutes.

Provided by Dreamer in Ontario

Categories     < 4 Hours

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup pecan pieces
1 cup pure maple syrup
4 egg yolks
1 (7 g) package unflavored gelatin
1 1/2 cups whipping cream

Steps:

  • In small saucepan, bring pecans and maple syrup to a boil.
  • Remove from heat and using a small fine mesh sieve or slotted spoon scoop out the pecan pieces onto a parchment paper lined baking sheet and bake at 350F for 8 minutes or until golden.
  • Set aside to cool.
  • In the meantime, in a large bowl, whisk egg yolks and pour hot maple syrup into egg yolks until well combined; set aside.
  • Sprinkle gelatin over 1/4 cup of the whipping cream and heat mixture in microwave for about 45 seconds, whsking once to dissolve gelatin.
  • Whisk into maple syrup mixture and set aside, whisking occasionally for about 1 hour or until the consistency of egg whites.
  • Whip remaining cream and stir 1/4 of the cream into the maple syrup mixture.
  • Fold in remaining cream.
  • Cover and refrigerate for at least 1 hour or until set.
  • Scrape mousse into piping bag fitted with star tip and pipe into 8 parfait glasses and top with the candied pecans.

CANADIAN - MAPLE & BLUEBERRY FROZEN MOUSSE



Canadian - Maple & Blueberry Frozen Mousse image

Posted for ZWT 4! This recipe has merely four ingredients and is easy and delicious. Serve with a couple of cookies or chocolate sticks. Time to make, doesn't include feezing time Recipe comes from Ontario Maple Syrup.

Provided by Um Safia

Categories     Frozen Desserts

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 pint heavy cream (35% m.f.)
6 egg yolks
3/4 cup pure maple syrup, heated
1 pint blueberries

Steps:

  • Beat yolks in a bowl or top of a double boiler until thick. Beat in hot syrup.
  • Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened. Cool.
  • Beat cream until it forms stiff peaks and fold into the yolk mixture.
  • Fold in half of the berries.
  • Pour into 1½ quart mold form and freeze overnight.
  • Before serving garnish with the remaining berries and biscuits or chocolates sticks.

FROZEN MAPLE MOUSSE PIE WITH CHOCOLATE-MAPLE SAUCE



Frozen Maple Mousse Pie With Chocolate-Maple Sauce image

This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust. The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.

Provided by Florence Fabricant

Categories     dessert

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 9

1 1/2 cups fine chocolate cookie crumbs
1 cup maple sugar
Pinch of salt
6 tablespoons unsalted butter, melted
3 large egg whites, at room temperature
1 cup pure maple syrup, preferably Grade B
2 cups heavy cream
4 ounces unsweetened chocolate
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees. Mix crumbs with 1/4 cup maple sugar, the salt and the butter. Press into bottom and sides of a 10-inch pie plate. Refrigerate 15 minutes. Bake chilled crust 10 minutes, cool to room temperature, then place in freezer.
  • Beat egg whites until frothy. Place all but a tablespoon of remaining maple sugar in a saucepan, add 1/4 cup water, bring to a boil and cook until mixture is 237 degrees on a candy thermometer. Continue beating egg whites until softly peaked. Then, beating all the while, drizzle in all the maple sugar mixture and beat until egg whites are firm and glossy. Beat in 4 tablespoons maple syrup. Refrigerate.
  • Whip cream until stiff. Fold into egg white mixture. Refrigerate separately until cookie crust is cold. Spoon mousse in prepared cookie crust, smooth top and freeze 4 hours. When frozen, cover with plastic wrap until ready to serve.
  • Melt chocolate on low heat. Whisk in remaining maple syrup and vanilla. Place in a container, cover and refrigerate.
  • Do not thaw pie for serving. Dust top with remaining tablespoon maple sugar and serve. Spoon some chocolate sauce over each portion.

Nutrition Facts : @context http, Calories 498, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 32 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 17 grams, Sodium 210 milligrams, Sugar 38 grams, TransFat 0 grams

FROZEN MAPLE MOUSSE



Frozen Maple Mousse image

Super simple dessert with only 3 ingredients! For an even better treat, top it with a fresh soft fruit in natural syrup or a brandy nut sauce.

Provided by LAURIE

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

3/4 cup pure maple syrup
1 egg white
1 cup heavy cream

Steps:

  • Chill a 1 quart mixing bowl in the freezer for 15 minutes.
  • Heat the maple syrup in the microwave or stovetop until very hot but not boiling.
  • Keep warm.
  • In a 2 quart mixing bowl beat the egg white with electric mixer until it begins to thicken.
  • Slowly add the hot ample syrup, beating continually.
  • Continue beating until mixture is thick and shiny like a meringue, about 4 minutes.
  • Quickly rinse and dry beaters.
  • In chilled bowl beat the cream until stiff, incorporating as much air as possible as you whip, usually about 3-4 minutes.
  • Gently fold the whipped cream unto the egg mixture.
  • Pour into a 1 quart mold.
  • Freeze for at least 2 hours.
  • Keeps frozen for several days.

Nutrition Facts : Calories 183.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 20.9, Carbohydrate 21.1, Sugar 18, Protein 1.1

MAPLE MOUSSE



Maple Mousse image

I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and pies, it's a refreshing ending to a holiday meal.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 5

3/4 cup plus 6 teaspoons maple syrup, divided
3 large egg yolks, lightly beaten
2 cups heavy whipping cream
2 tablespoons chopped hazelnuts, toasted
Additional heavy whipping cream, whipped, optional

Steps:

  • In a small saucepan over medium heat, heat 3/4 cup syrup just until it simmers. Reduce heat to low. Whisk a small amount of hot syrup into egg yolks; return all to the pan, whisking constantly. Cook and stir until mixture is thickened and reaches 160°. Transfer to a large bowl; set bowl in ice water and stir for 2 minutes. Cool to room temperature. , In a large bowl, beat cream until stiff peaks form. Gently fold into the syrup mixture. Spoon into dessert dishes. Chill for at least 2 hours. If desired, top with additional whipped cream. Just before serving, drizzle with remaining syrup and sprinkle with hazelnuts.

Nutrition Facts : Calories 441 calories, Fat 33g fat (19g saturated fat), Cholesterol 215mg cholesterol, Sodium 38mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.

FROZEN MAPLE MOUSSE WITH SAUTEED MAPLE APPLES



Frozen Maple Mousse With Sauteed Maple Apples image

Provided by Molly O'Neill

Categories     dessert

Time 6h45m

Yield 4 servings

Number Of Ingredients 6

3 egg yolks
1/2 cup maple syrup
1/2 cup heavy cream
2 tart apples
2 tablespoons unsalted butter
1/2 cup maple syrup

Steps:

  • To make the mousse, whisk the yolks and maple syrup together in a stainless steel bowl. Place over a pan of barely simmering water and cook, whisking until the mixture reaches 170 degrees on a candy thermometer (it will get quite thick), about 25 minutes. Strain through a fine-mesh sieve and let cool.
  • Whip the cream into firm peaks. Stir 1/3 of the whipped cream into the maple mixture. Gently fold in the remaining cream. Divide the mixture among 4 small pudding dishes or goblets. Freeze at least 6 hours.
  • Meanwhile, peel, core and cut the apples into 1/2-inch dice. Melt the butter in a medium skillet over medium-high heat. Add the apples and saute until lightly browned, about 5 minutes. Add the maple syrup, turn the heat to low and simmer for 5 minutes. Set aside at room temperature.
  • To serve, spoon the apples over the mousse.

Nutrition Facts : @context http, Calories 441, UnsaturatedFat 7 grams, Carbohydrate 66 grams, Fat 20 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 27 milligrams, Sugar 57 grams, TransFat 0 grams

OLD FASHIONED CANADIAN FROZEN MAPLE MOUSSE



Old Fashioned Canadian Frozen Maple Mousse image

Make and share this Old Fashioned Canadian Frozen Maple Mousse recipe from Food.com.

Provided by Shirl J 831

Categories     Frozen Desserts

Time 6h25m

Yield 8-10 serving(s)

Number Of Ingredients 3

3 eggs, beaten
1 cup canadian maple syrup
2 cups heavy cream, whipped (35%)

Steps:

  • Boil maple syrup in 2 litre pan for 10 minutes, stir constantly. Stir syrup into beaten eggs over boiling water in double boiler, and cook while stirring till very thick. (15 minutes) Cool. Fold in whipped cream. Pour into lightly oiled 1 liter mold and cover. freeze 6 hours. may be made a day ahead. to unmold, sit pan in warm water about 30 seconds. remove. dig spoon into center and "turn out" mousse. neaten with a knife. return to freezer a few minutes to re-harden.Slice into wedges and enjoy.

Nutrition Facts : Calories 337.9, Fat 24, SaturatedFat 14.3, Cholesterol 160.8, Sodium 52.5, Carbohydrate 28.8, Sugar 24.2, Protein 3.6

More about "old fashioned canadian frozen maple mousse recipes"

GRANDMA'S FROZEN MAPLE MOUSSE - FOOD52
Dec 10, 2014 Beat egg whites until stiff but not dry. Fold the egg whites into the maple cream mixture. Freeze the maple mousse in the bowl for one hour. …
From food52.com
Reviews 2
Servings 6-8


HOW TO MAKE MAPLE MOUSSE - SAVOR THE FLAVOUR
Nov 2, 2018 Expert Tips. When you pour the hot maple syrup mixture into the egg yolks, make sure to go slowly and whisk the yolks briskly to prevent them from curdling. If you do happen to get a few lumps of egg, just pour the liquid …
From savortheflavour.com


MAPLE MOUSSE WITH RASPBERRY CREAM - MAPLE FROM CANADA
7 oz fine maple sugar; 1 1/2 oz maple sugar; 1 oz all-purpose flour; 3 oz butter; 3 oz almond …
From maplefromcanada.ca


FROZEN MAPLE MOUSSE RECIPE - LOS ANGELES TIMES
Nov 28, 2007 Fold the beaten cream into the maple-egg mixture, turn into a serving bowl or individual sherbet glasses, and freeze for 2 hours before serving. Adapted from “The Tenth Muse”. Russ Parsons
From latimes.com


MAPLE MOUSSE - CONSTANTLY COOKING WITH PAULA ROY
Feb 5, 2013 Maple mousse leads the pack in my “fluffy, not stuffy” dessert parade! Ingredients. 2 eggs, separated; 3/4 cup (185 mL) maple syrup; 1 teaspoon (5 mL) powdered gelatin or agar agar, dissolved in 1 tablespoon …
From constantlycooking.com


OLD FASHIONED CANADIAN FROZEN MAPLE MOUSSE RECIPES
Steps: Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large …
From tfrecipes.com


MAPLE MOUSSE - LE COUP DE GRâCE
In a small saucepan, add gelatin and maple syrup and mix. Bring to a boil, reduce heat and simmer for 10 minutes, stirring, until slightly thickened. Remove from heat and let cool for 5 minutes, stirring occasionally.
From lecoupdegrace.ca


MAPLE MOUSSE | CANADIAN GOODNESS - DAIRY FARMERS OF …
The unique and deliciously familiar flavours of maple syrup and Real whipping cream are paired perfectly in this easy-to-make mousse. ... Maple Mousse. Inspired by Spring; Dinner; Lunch; ... *The Canadian dairy farming sector is …
From dairyfarmersofcanada.ca


FROZEN MAPLE MOUSSE - MY MOMS RECIPE BOOK
Step 1 Over a double boiler, heat the maple syrup.; Step 2 In a separate bowl, beat the egg yolks well. While whisking the eggs, add in a little of the heated syrup to temper the eggs. Once well combined, add the eggs to the maple …
From mymomsrecipebook.com


CANADIAN MAPLE MOUSSE RECIPES
3/4 cup plus 6 teaspoons maple syrup, divided: 3 large egg yolks, lightly beaten: 2 cups heavy …
From tfrecipes.com


MAPLE MOUSSE | RICARDO - RICARDO CUISINE
In a saucepan, heat the syrup, 10% cream and egg yolks over medium heat, stirring until the …
From ricardocuisine.com


MAPLE MOUSSE WITH STRAWBERRY PUREE | CANADIAN LIVING
Jul 14, 2005 Maple Mousee: In heavy saucepan, cook maple syrup and egg yolks over low …
From canadianliving.com


FROZEN MAPLE MOUSSE RECIPE - THE WASHINGTON POST
Apr 8, 2018 For easier scooping, let the mousse sit at room temperature for 10 minutes before serving. Step 6 Garnish each portion with a drizzle of maple syrup and the almonds, if using.
From washingtonpost.com


Related Search