Old Fashioned Buttermilk Tea Cakes Recipes
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
MISSISSIPPI TEA CAKES
This is my mother's recipe, her mother's recipe, and so on... Basic, simple, down-home and delicious!! My grandmother's advice is to enjoy warm with a big glass of ice-cold milk!!! Poor folks' heaven!!!
Provided by prissycat
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Combine flour, baking powder, and baking soda; beat into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 11 g, Cholesterol 12 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 53.1 mg, Sugar 5.7 g
OLD FASHIONED TEA CAKES
My grandmother made these for my mom when she was growing up and in turn my mother baked these for me. Some of my favorite memories are of coming home from school and having aplate of freshly baked tea cakes waiting for me.
Provided by MarieRynr
Categories Drop Cookies
Time 30m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Cream shortening, sugar, and eggs in a mixer bowl until light and fluffy.
- Stir in the baking powder Dissolve the baking soda in the buttermilk.
- Stir into the creamed mixture.
- Add the salt and vanilla.
- Stir in the flour gradually until a soft dough forms.
- Drop by spoonfuls onto a greased cookie sheet.
- Press with a damp cloth wrapped around the bottom of a glass.
- Bake at 350*F for 10 to 15 minutes or until golden brown.
- Cool on wire racks.
Nutrition Facts : Calories 898.1, Fat 36.8, SaturatedFat 9.3, Cholesterol 71.3, Sodium 704.4, Carbohydrate 131.6, Fiber 2.2, Sugar 68, Protein 11.4
OLD FASHIONED TEA CAKE
Fluffy, buttery, and shockingly tender, old fashioned tea cakes are more akin to a crossover between a biscuit and a cookie than they are to a cake. Like many of our oldest recipes, tea cakes were created out of scarcity-both in ingredients and time. Rather than the time consuming yeasted breads made for holidays or the intricate (and expensive) pastries made for celebrations like weddings and birthdays, tea cakes were more of an everyday treat to be enjoyed with a cup of tea. But seventy years ago, treats regularly baked to stock the cupboard for a surprise visit had to be made without requiring a great deal of time and without depleting the pantry of its resources. The tea cake took very little time to make and called for ingredients already laying around the kitchens of our great grandparents. While they may look like cookies, they certainly don't taste like them. Tea cakes contain much less sugar than a conventional cookie, and the main liquid ingredient is buttermilk, giving a slightly savory edge to an already mildly sweet pastry. At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of flair to the otherwise simple cakes. Our recipe calls for the zest of one lemon, adding just the right hint of citrus to the buttery tea cake.
Provided by Micah A Leal
Categories Cakes
Time 1h35m
Yield 12 tea cakes
Number Of Ingredients 8
Steps:
- Combine flour, sugar, lemon zest, baking powder, baking soda, and salt in the bowl of a food processor. Pulse to mix.
- Scatter butter across surface. Pulse until butter is completely incorporated into dry ingredients. Add buttermilk and pulse a few times until the dough clumps together. Gather dough, barely kneading until you can shape the dough into a ball. Wrap in plastic wrap and refrigerate 1 hour.
- Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper; set aside. On a well floured surface, use a floured rolling pin to roll dough into a 1/4-inch thick circle. Use a 3-inch round cutter to punch out circles from the dough; transfer circles to prepared baking sheet. Reroll scraps and cut out additional circles.
- Bake until tea cakes have puffed slightly and barely take on color, 12-14 minutes. Allow to cool slightly before removing from baking sheet.
More about "old fashioned buttermilk tea cakes recipes"
THE BEST OLD FASHIONED EGGLESS TEA CAKES - KEEPING …
From keepinglifesane.com
Estimated Reading Time 3 mins
- Gradually add in baking soda, baking powder, and flour. (Note: You may not need the entire 4 cups. You’ll have to watch your dough and stop adding in flour when it’s ready.)
GRANDMA'S SOUTHERN TEA CAKES | I HEART RECIPES
From iheartrecipes.com
Estimated Reading Time 2 mins
- Place your flour into a large bowl. Along with the flour add the baking soda, baking powder, nutmeg, and salt. Sift the ingredients until well combined, then set the bowl to the side.
- In a separate large bowl, place the butter and butter flavored shortening. Cream the two ingredients together.
- Add the granulated sugar along with the butter and shortening, and mix until well combined, then add in the eggs.
- Next, add in the Buttermilk / Sour milk , and the vanilla extract. Mixed until all of the wet ingredients are well combined.
OLD FASHIONED TEA CAKES - SOUTHERN-STYLE LIKE …
From divascancook.com
OLD-FASHIONED SOUTHERN TEA CAKES RECIPE - DELISHABLY
From delishably.com
Author Holle AbeeEstimated Reading Time 6 mins
OLD-FASHIONED TEA CAKES WITH BUTTERMILK - THE SPRUCE …
From thespruceeats.com
Calories 103Saturated Fat 2g 12%Cholesterol 23mg 8%Total Fat 5g 6%
SOUTHERN BUTTERMILK TEA CAKES RECIPE - LOS ANGELES …
From latimes.com
Servings 36Total Time 30 minsEstimated Reading Time 2 mins
- Sift the flour, baking powder and salt in a large bowl or the bowl of a stand mixer. Add the sugar and nutmeg and beat on low speed with a hand mixer or the stand mixer fitted with a paddle until combined. Add the butter, shortening, buttermilk, egg and vanilla extract and mix on low speed until the dough forms and there are no dry patches of flour left. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 2 days.
- Heat the oven to 350 degrees. Line two baking sheets with parchment paper. Using a 1/2-ounce cookie scoop or slightly heaping tablespoon, portion the dough and roll it into balls in your hands. Arrange 15 dough balls on each baking sheet, spaced equally apart.
- Bake, rotating the baking sheets front to back and top to bottom halfway through cooking, until the edges are just golden and the centers are puffed and still pale, 12 to 13 minutes. Transfer the baking sheets to racks and let the cookies cool completely. Repeat baking the remaining cookies.
NANNY'S OLD FASHIONED TEA CAKES | MY NOURISHED HOME
From mynourishedhome.com
Estimated Reading Time 6 mins
- Sift flour into a large bowl. In a second bowl, whisk eggs, sugar, butter, milk and vanilla until smooth.
- The dough will be sticky. You can either turn it out onto a lightly floured surface being careful not to work in too much flour into the dough. Or you can do it like my Nanny and lightly flour your hands and pinch off a piece of dough, roll it like a biscuit, and drop it on the baking sheet, patting it down gently with your fingertips.
OLD FASHIONED SOUTHERN TEA CAKES FROM LANA’S COOKING
From lanascooking.com
Estimated Reading Time 7 mins
SOUTHERN TEA CAKES - ADD A PINCH - HOW TO MAKE TEA …
From addapinch.com
Estimated Reading Time 3 mins
- Cream butter and sugar together until light and fluffy, about 3 minutes. Stir in the vanilla extract and then add the eggs, one at a time. Add buttermilk until incorporated.
- When ready to bake, preheat the oven to 350º. Remove the dough from the refrigerator 15 minutes before rolling out on a lightly floured surface. Cut the dough with cookie cutters and place onto a parchment-lined baking sheet. Bake until lightly browned, about 10 to 12 minutes.
TEA CAKES - OLD-FASHIONED SOUTHERN FAVORITE RECIPE
From southernfoodandfun.com
- In a large bowl, whisk eggs and sugar together with a fork or whisk. Add vanilla. Slowly pour in butter and stir gently with fork until well mixed.
- Use a little flour on your hands and the dough and knead the dough a few times, then roll out to 1/4-1/2 inch thickness on a lightly floured surface. Don't add too much extra flour when rolling or your tea cakes will be too dry.
OLD-FASHIONED TEA CAKES RECIPE | MYRECIPES
From myrecipes.com
- Dissolve baking powder and soda in buttermilk; stir well. Add to creamed mixture, mixing well. Stir in vanilla. Gradually add enough flour to make a moderately stiff dough. Divide dough in half, and chill at least 20 minutes.
- Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 3-inch cookie cutter. Place on lightly greased baking sheets. Bake at 375° for 15 minutes or until edges are lightly browned; transfer to wire racks, and let cool completely.
SOUTHERN TEA CAKES - PAULA DEEN: RECIPES FOR ANY …
From pauladeen.com
5/5 (35)
OLD-FASHIONED SOUTHERN TEA CAKES RECIPE- REMEMBER …
From youtube.com
RECIPE: OLD FASHIONED BUTTERMILK TEACAKES AND ENGLISH …
From recipelink.com
OLD FASHIONED BUTTERMILK TEA CAKES RECIPES
From tfrecipes.com
OLD FASHIONED HOMEMADE CHOCOLATE CAKE RECIPES
From yakcook.com
OLD FASHIONED BAKERY CAKES RECIPES
From tfrecipes.com
NATIONAL RECIPES: OLD-FASHIONED BUTTERMILK TEA CAKES ...
From houstonfoodtruckfest.com
10 BEST TEA CAKES WITH NUTMEG RECIPES | YUMMLY
From yummly.com
RECIPE FOR OLD FASHIONED TEA CAKES - YOUTUBE
From youtube.com
OLD-FASHIONED BUTTERMILK TEA CAKES | RECIPE | TEA …
From pinterest.com
BUTTERMILK TEA CAKES - RECIPES | COOKS.COM
From cooks.com
OLD FASHIONED SOUTHERN TEA CAKES | RECIPE | TEA CAKES ...
From pinterest.com
TEA CAKES W BUTTERMILK - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search