Old Fashioned Braised Chump Chops Recipes

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OLD FASHIONED BRAISED CHUMP CHOPS



Old Fashioned Braised Chump Chops image

This is a cheap, old recipe that uses ingredients that you probably already have on hand. It isn't low on fat, but so tasty!

Provided by djmastermum

Categories     Lamb/Sheep

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 kg lamb chop
3 large potatoes (sliced into rounds)
125 g butter, melted
1 chopped onion
250 g sliced mushrooms
seasoned flour
5 -6 sprigs fresh rosemary
1 cup chicken stock

Steps:

  • Preheat oven to 180°C.
  • Add uncooked potatoes to a large casserole dish.
  • Pour melted butter over potatoes, and stir until all potatoes are coated.
  • Dust chops with seasoned flour, and brown in oil.
  • Place chops on the top of the potatoes.
  • Take rosemary springs and put them on the top of the chops.
  • Fry onion and mushroom until soft but not brown.
  • Place onion and mushroom on the top.
  • Pour chicken stock into the casserole.
  • Cover and cook in oven at 180°C.
  • Serve with whatever you want to serve it with!

Nutrition Facts : Calories 838.5, Fat 62, SaturatedFat 30.4, Cholesterol 169.1, Sodium 283.5, Carbohydrate 36.9, Fiber 4.7, Sugar 3.6, Protein 33.6

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