Old Fashioned Bologna Salad Recipes

BOLOGNA SALAD SANDWICH SPREAD I

Steps:

• Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Grind the bologna and eggs in a meat grinder with a medium blade.
• In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

OLD-FASHIONED HOMEMADE BOLOGNA

Steps:

• In the bowl of a food processor or stand mixer, combine all of the ingredients until smooth. Transfer the bowl to the freezer for 10 minutes before proceeding.
• Remove the bowl of meat from the freezer and divide the mixture in half. Using damp hands, form each half into a log. Compress it tightly as you work. Wrap each log in plastic wrap and use twist-ties to secure the ends tightly. Refrigerate flat for 24 hours.
• Preheat oven to 300° F / 150° C / gas mark 2.
• Remove plastic wrap from meat and carefully transfer both logs to a baking rack propped over a rimmed baking sheet. Bake for 30 minutes, turning halfway through.
• Reduce heat to 250° F / 125° C / gas mark 1 and cook an additional 2 to 2½ hours to an internal temperature of 160° F. Remove from oven and allow to cool completely. Refrigerate up to 3 days. May be frozen for longer storage.

HAM (BOLOGNA) SALAD

Steps:

• Grind bologna with a grinder or food processor.
• Mix rest of ingredients with bologna.
• Mix until well combined.
• Cover and refrigerate.
• Use about 1/3 cup of mix per sandwich.

OLD FASHIONED BOLOGNA SALAD

Steps:

• Grind bologna, and chop onions, celery and hard boiled eggs. (See notes for an easy shortcut.)
• Combine ground bologna, diced veggies and eggs and pickle relish. Set aside.
• In a medium saucepan, cook sugar, flour, salt, pepper, ground mustard, vinegar, butter and egg yolks until just boiling and thickened. Let cool.
• Combine cooked dressing and bologna mixture.
• Eat on crackers on as a sandwich.

OLD FASHION HAM SALAD (OR BOLOGNA SALAD ) I HAVE

Steps:

• 1. Grind about 1/4 ham or bologna, grind 1/4 onion in it, grind 1/4 gerkins in the mixture and repeat with rest of ingredients.
• 2. Mix mixture well add mayo, and salt and pepper. Mix well refrigerate for at least an hour to let flavors blend.
• 3. Serve with crackers or on a sandwich with lettuce.

BOLOGNA SALAD SANDWICHES

Steps:

• In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

OLD FASHIONED BOLOGNA SALAD

Steps:

• Combine all the ingredients together.
• Cover and chill until ready to use.
• Makes about 1 quart of spread.

23 BEST WAYS TO USE BOLOGNA

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a bologna recipe in 30 minutes or less!