Old Fashioned Barbecue Chicken Recipes

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OLD-FASHIONED VEGETABLE SOUP



Old-Fashioned Vegetable Soup image

This is a deli-style vegetable soup. Very simple but very yummy!

Provided by Shelly A.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 12

3 tablespoons butter
1 onion, diced
2 large carrots, diced
3 stalks celery, diced
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried parsley
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
2 quarts beef broth

Steps:

  • In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 2166.8 mg, Sugar 5.7 g

OLD-FASHIONED BBQ CHICKEN



Old-Fashioned BBQ Chicken image

Make and share this Old-Fashioned BBQ Chicken recipe from Food.com.

Provided by love4culinary

Categories     Weeknight

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups ketchup
1 cup light brown sugar
1/2 cup red wine vinegar
1/2 cup water
1/4 cup Worcestershire sauce
2 1/2 tablespoons dry mustard, sift,removing lumps
2 teaspoons Hungarian paprika
2 teaspoons Tabasco sauce
2 teaspoons salt
1 1/2 teaspoons ground black pepper
2 (3 1/2 lb) broiler chickens, cut into 2 wings,2 breasts,2 thighs,and 2 legs (save rest for another use)
1 bunch watercress, for garnish (optional)

Steps:

  • whisk first 10 ingredients well in med bowl.
  • Remove 1 1/2c of mix; cover& refrigerate.
  • Place chicken in lg zip bag.
  • Add rest of marinade, seal& toss to coat; Chill overnight, turning several times Oil grill rack; 4-5inches from heat.
  • Prepare med.
  • fire& place legs and thighs on for 10 mins& then add other pieces.
  • Cover leaving vent open, cook turning often for 30-35 mins Internal temps should be 170 for breasts, 180 thighs, legs and wings.
  • Heat sauce in fridge and brush each piece generously.
  • Garnish with watercress.

Nutrition Facts : Calories 1026.2, Fat 61.1, SaturatedFat 17.2, Cholesterol 297.9, Sodium 1464, Carbohydrate 41.5, Fiber 1, Sugar 37.9, Protein 75.7

OLD-FASHIONED BARBECUE CHICKEN



Old-Fashioned Barbecue Chicken image

Provided by Myron Mixon

Categories     Sauce     Chicken     Side     Dinner     Boil

Yield serves 4

Number Of Ingredients 2

1 small whole chicken, cut into 8 pieces (2 legs, 2 thighs, 2 wings, 2 breasts)
1 recipe Basic Chicken Rub (page 20)

Steps:

  • Heat a smoker to 250˚F.
  • Wash the chicken pieces thoroughly and pat them dry with paper towels. Apply the chicken rub all over the exposed areas of the chicken pieces. Place the seasoned chicken pieces in a deep aluminum baking pan, and place the pan in the smoker. Cook for 1 1/2 hours.
  • Remove the wings, wrap them in aluminum foil, and keep them warm in an oven on the lowest setting. Return the rest of the chicken to the smoker and cook for an additional 1 1/2 hours, or until the internal temperature of the white meat reaches 165°F and the dark meat reaches 180°F.
  • Remove the pan from the smoker. Allow the chicken to rest, uncovered, for 15 minutes. Then serve immediately.

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