Old Fashioned Apple Pie Splenda Recipes

OLD FASHIONED APPLE PIE

Steps:

• Pare, core and slice apples 1/4" thick and toss with lemon juice to keep from turning dark.
• Note: 20oz is a kind of apple and the best I have found for this recipe.
• Blend sugars, flour and spices.
• Toss sugar mixture together with apples and mix.
• Pile apples into unbaked pie shell and dot with butter; Add top crust and score top to allow steam to escape.
• Bake at 425 degrees for 15 minutes, then 350 degrees for 45 minutes.

OLD FASHIONED APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
• Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

OLD-FASHIONED APPLE PIE

Steps:

• Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.
• In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar.
• Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving.

OLD-FASHIONED APPLE PIE

Steps:

• In a large mixing bowl toss apples with lemon juice. Combine granulated sugar, flour, brown sugar, cinnamon, nutmeg, and cloves. Add to apples and toss until apples are coated. Set apple mixture aside.
• Prepare Pastry for Double-Crust Pie. Divide dough in half. Form each half into a ball. On a lightly floured surface, roll out 1 ball of dough into a 12-inch circle. Ease pastry into a 9-inch pie plate.
• Transfer apple mixture to pastry-lined pie plate. Dot with butter or margarine. Trim pastry even with pie plate. For top crust, roll out remaining dough. Cut slits in top crust. Place top crust on the filling. Seal and flute the edge. Brush with milk, if desired.
• To prevent overbrowning, cover the edge of the pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until the top is golden brown and apples are tender. Serve warm with cheddar cheese, if desired. Makes 6 to 8 servings. Pastry for Double-Crust Pie
• Stir together all-purpose flour and salt. Using a pastry blender, cut in shortening until pieces are pea size. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat, using 1 tablespoon cold water at a time, until all the dough is moistened.

OLD-FASHIONED APPLE PIE ( SPLENDA )

Steps:

• Preheat oven to 425°F
• Place one crust into a 9-inch pie pan.
• Place sliced apples into a large mixing bowl and set aside.
• Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
• Sprinkle mixture over apples and toss.
• Spoon apple mixture into piecrust.
• Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
• Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.

OLD FASHIONED APPLE CRISP

Steps:

• Preheat oven to 375 degrees. Spray and 8 X 8 baking dish with cooking spray, set aside.
• Peel and cut apples into slices (they don't have to be uniform). Add remaining ingredients and mix well. Place into prepared baking dish.
• Prepare topping and sprinkle evenly over apples and bake at 375 degrees for about 30 minutes or until golden and apples are bubbly. Serve warm with a scoop of vanilla ice cream, if desired.
• TOPPING: In a small bowl, mix flour, salt and sugar. Cut in butter using pastry method until mixture resembles a coarse meal. You may also work in with fingers. Mixture should be about the consistency of wet sand. If it's too wet, add just a little more flour. Sprinkle on top of apples.

OLD FASHIONED APPLE PIE RECIPE

Steps:

• Prepare or purchase a double pie crust and set crust into a 9-inch pie pan.
• Preheat oven 450 degrees F.
• Place sliced apples into bowl and set aside.
• Combine SPLENDA, cornstarch, cinnamon, nutmeg, and salt in a small bowl.
• Sprinkle the mixture over the apples and put into pie crust.
• Top with pie crust and seal edges.
• Trim and flute.
• Make a small opening in the top crust.
• Bake in oven until the top crust is golden brown (about 40 to 50 minutes).
• Serve hot or chilled.

APPLE DIP

Steps:

• In a large bowl, combine all ingredients except apples and mix with a hand mixer until smooth.
• Serve immediately or cover and refrigerate until ready to serve.
• Serve with apple slices.