Old Fashioned Apple Cookies Recipes

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GLAZED APPLE COOKIES



Glazed Apple Cookies image

Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them.

Provided by Sandy Moore

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 17

½ cup shortening
1 ⅓ cups packed brown sugar
1 egg
2 cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 cup chopped walnuts
1 cup apples - peeled, cored and finely diced
1 cup raisins
¼ cup milk
1 ½ cups sifted confectioners' sugar
1 tablespoon butter
½ teaspoon vanilla extract
2 ½ tablespoons half-and-half cream

Steps:

  • Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
  • Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
  • Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
  • Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
  • To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 45.7 g, Cholesterol 13.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 151.4 mg, Sugar 32 g

SOFT APPLE COOKIES



Soft Apple Cookies image

Soft apple cookies packed with tender pieces of apple and crunchy bits of toasted pecans make these tasty cookies a completely irresistible Fall dessert.

Provided by Crayons & Cravings

Categories     Dessert

Time 6h22m

Number Of Ingredients 14

½ cup butter, room temperature
1 ½ cups brown sugar, packed
1 large egg
¼ cup buttermilk
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons apple pie spice
1 teaspoon salt
2 cups peeled and chopped tart apple (like Granny Smith)
1 cup chopped toasted pecans
2 Tablespoons melted butter
1 Tablespoon milk (more if desired for a thinner glaze)
1 teaspoon vanilla
1 cup powdered sugar

Steps:

  • Using a stand mixer or handheld mixer, beat butter and sugar together in a large bowl until light and fluffy. Add in egg and buttermilk and mix until well combined, scraping down the side of the bowl as needed.
  • In a medium bowl, sift together the flour, baking soda, spice, and salt. Add to the wet ingredients (butter mixture) and stir together until just combined. Do not overmix.
  • Fold in the chopped apples and pecans.
  • Cover the dough with plastic wrap and refrigerate overnight. Or chill in the freezer for 15-20 minutes if you are in a hurry.
  • Preheat the oven to 375°F. Line cookie sheets with parchment paper or silicone baking mats.
  • Using a cookie scoop or rounded tablespoon, drop dough at least 1 inch apart on prepared baking sheets.
  • Bake 11-14 minutes, or until light brown. Allow the cookies to cool on the baking sheet for 3-5 minutes before moving onto cooling racks.
  • Whisk together the glaze ingredients, adjusting the consistency to preference. Wait until the cookies are just slightly warm to brush on the glaze.
  • Allow the glaze to harden then enjoy!

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