Old Fashioned Apple Cake With Brown Sugar Frosting From Kaf Recipes
OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING FROM KAF
This came from a King Arthur Flour site and says: "This cake is an old, old favorite of ours. It's a cake where the whole is definitely more than the sum of the parts. The moist, semi-chunky cake, spread with the frosting equivalent of brown sugar fudge, is perfect served with a cup of coffee or, better still, a glass of ice-cold milk." Not the prettiest cake I've made, but OMG - the flavor is all over it, pretty sure to make my families favorite list
Provided by Bonnie G 2
Categories Dessert
Time 1h
Yield 1 cake, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 325°F Grease and flour a 9" x 13" pan.
- 2) To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl.
- 3) Beat until well combined; the mixture will be very stiff, and may even be crumbly.
- 4) Add the apples and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick batter, somewhere between cookie dough and brownie batter in consistency.
- 5) Spread the batter in the prepared pan, smoothing it with your wet fingers.
- 6) Bake the cake for 45 minutes, or until a cake tester or toothpick inserted into the center comes out clean, or with just a few wet crumbs clinging to it.
- 7) Remove the cake from the oven and place it on a rack to cool completely; don't remove the cake from the pan.
- 8) To make the frosting: Melt the butter in a small pan over medium heat. Stir in the brown sugar and salt and cook, stirring, until the sugar melts.
- 9) Add the milk, bring to a boil, and pour into a mixing bowl to cool for 10 minutes.
- 10) After 10 minutes, stir in the confectioners' sugar and vanilla. Beat well; if the mixture appears too thin, add more confectioners' sugar. Spread on the cake while frosting is still warm.
More about "old fashioned apple cake with brown sugar frosting from kaf recipes"
OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING
From kingarthurbaking.com
4.7/5 (359)Calories 270 per servingTotal Time 2 hrs 2 mins
- Preheat the oven to 325°F. Lightly grease a 9" x 13" pan or two 8" round pans., To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl.
- As soon as the mixture comes together and becomes pretty uniformly crumbly, stop mixing; you don't want it to turn into a cohesive mass., Add the apples, boiled cider, and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick, creamy batter, somewhere between cookie dough and brownie batter in consistency.
- Don't worry if the mixture doesn't immediately loosen up; this will take about 3 minutes at low speed in a stand mixer. , Spread the batter in the prepared pan(s), smoothing it with your wet fingers., Bake the cake for 45 minutes for 9" x 13" pan or for 38 minutes for two 8" round pans.
- A toothpick or paring knife inserted into the center should come out clean, or with just a few wet crumbs clinging to it.
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