PEANUT BUTTER EASTER EGGS
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
Provided by Valerie Cain Cuff
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
- While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 39.1 g, Cholesterol 7.7 mg, Fat 16.3 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 6.2 g, Sodium 95.1 mg, Sugar 35.9 g
OLD FASHION PEANUT BUTTER EGGS
Steps:
- Bake potato until mushy, mash with butter until smooth. Add sugar and mix well.
- Add peanut butter and mix well. Shape into the form of an egg and place onto a wax paper lined pan.
- Let stand overnight, (I put it in the frig), until firm. Melt chocolate chips in a double broiler & coat the eggs.
- Set a side until the chocolate hardens. I like to keep these in the refrigerator.
PEANUT BUTTER EASTER EGGS
Get the kids involved in making these chocolate and peanut buttery treats, well worth the sticky fingers! -Mary Joyce Johnson, Upper Darby, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 eggs.
Number Of Ingredients 8
Steps:
- In a large bowl, beat peanut butter, butter and vanilla until blended. Gradually beat in confectioners' sugar and cracker crumbs. Shape mixture into 16 eggs; place on waxed paper-lined baking sheets. Refrigerate 30 minutes or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate mixture; allow excess to drip off. , Return eggs to baking sheets. Refrigerate 30 minutes., If desired, decorate eggs with icing and sprinkles. Let stand until set. Store in airtight containers in refrigerator.
Nutrition Facts : Calories 346 calories, Fat 21g fat (10g saturated fat), Cholesterol 15mg cholesterol, Sodium 128mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
More about "old fashion peanut butter eggs recipes"
HOMEMADE PEANUT BUTTER EGGS (THE AMISH WAY IS THE BEST WAY!)
4 INGREDIENT PEANUT BUTTER EGGS - THE SALTED PEPPER
From thesaltedpepper.com
HOMEMADE PEANUT BUTTER EGGS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PEANUT BUTTER EGGS RECIPE - SOUTHERN LIVING
From southernliving.com
HOMEMADE PEANUT BUTTER EGGS - BROWN EYED BAKER
From browneyedbaker.com
OLD FASHIONED PEANUT BUTTER PIE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HOMEMADE PEANUT BUTTER EGGS - SIMPLY SCRATCH
From simplyscratch.com
SOUTHERN CHURCH PEANUT BUTTER EGGS - BIG BEAR'S WIFE
From bigbearswife.com
HOMEMADE PEANUT BUTTER EGGS - DESIGN EAT REPEAT
From designeatrepeat.com
AMISH PEANUT BUTTER EGGS RECIPE (HOMEMADE EASTER …
From amish-heritage.org
EASTER PEANUT BUTTER EGGS (LIKE REESE'S) - SALLY'S BAKING ADDICTION
THE BEST PEANUT BUTTER EGGS – REESE’S EGGS COPYCAT
From bakemesomesugar.com
HOMEMADE PEANUT BUTTER EGGS - SUGAR SPUN RUN
From sugarspunrun.com
MAKE REESE'S PEANUT BUTTER EGGS FROM SCRATCH!
From copykat.com
HOMEMADE PEANUT BUTTER EGGS - THE PIONEER WOMAN
From thepioneerwoman.com
PEANUT BUTTER EGGS - PREPPY KITCHEN
From preppykitchen.com
THIS GRANDMA’S 70-YEAR-OLD FUDGE RECIPE WILL BE YOUR NEW …
From allrecipes.com
OLD FASHIONED PEANUT BUTTER EGGS - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love