Old Fashion Oatmeal Cookies Ii Recipes

OLD FASHION OATMEAL COOKIES II

Steps:

• Preheat oven to 375 degrees F (or 190 degrees C). Grease cookie sheets.
• Put all ingredients except raisins (or chips) and walnuts in food processor. Mix well.
• Put in bowl and add raisins and walnuts, stir.
• Drop by teaspoons onto greased cookie sheets. Bake for 12-15 minutes. NOTE: Can use parchment paper instead of grease on cookie sheet.

OLD FASHIONED OATMEAL COOKIES III

Steps:

• Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
• Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.

BANANA OATMEAL COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together shortening and brown sugar. Beat in egg and mashed banana, then stir in vanilla. Combine flour, baking soda, salt, cinnamon, and cloves; stir into the banana mixture. Mix in rolled oats and walnuts. Drop by rounded spoonfuls onto prepared cookie sheets. Leave room for spreading.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

OLD FASHIONED OATMEAL COOKIES

Steps:

• In a large bowl, combine butter, shortening and sugars.
• Add eggs and vanilla and beat until fluffy.
• Combine flour, salt, baking soda, cinnamon, cloves and allspice.
• Add to creamed mixture; mix to blend.
• Stir in oatmeal and raisins.
• Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
• Bake at 350°F for 12-15 minutes.
• Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.

GRANDMA'S OLD FASHIONED OATMEAL COOKIES

Steps:

• Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
• Whisk together flour, baking powder, soda and salt.
• Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
• Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.

OLD FASHION OATMEAL COOKIES II

Steps:

• Preheat oven to 375 degrees F (or 190 degrees C). Grease cookie sheets.
• Put all ingredients except raisins (or chips) and walnuts in food processor. Mix well.
• Put in bowl and add raisins and walnuts, stir.
• Drop by teaspoons onto greased cookie sheets. Bake for 12-15 minutes. NOTE: Can use parchment paper instead of grease on cookie sheet.

OLD FASHION OATMEAL COOKIES

Steps:

• Spread the oats in a shallow baking pan. Bake in a 375*F (190*C) oven about 10 minutes or until lightly toasted, stirring occasionally.
• Place toasted oats in a small bowl. Stir in buttermilk or sour milk and let stand a few minutes.
• In a medium mixing bowl beat together the brown sugar and shortening with an electric mixer on medium to high speed until combined.
• Add the baking powder, baking soda, cinnamon, nutmeg, and salt; beat until combined.
• Beat in the eggs and vanilla. Beat in the oat mixture. Stir in the flour until just mixed.
• Fold in the dates, raisins and nuts. (OPTIONAL).
• Drop dough by rounded teaspoonfuls about 2-inches apart onto a greased cookie sheet.
• Bake in a 375*F (190*C) oven about 10 minutes or until edges are golden brown.
• Transfer cookies to a wire rack to cool completely.
• Drizzle in a decorative manner with the Powdered Sugar Icing, if desired.
• POWDER SUGAR ICING RECIPE.
• In a small bowl combine powdered sugar and vanilla extract. Stir in enough milk to make an icing of drizzling consistency.

OLD FASHIONED OATMEAL COOKIES

Steps:

• HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
• COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
• COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
• BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

OLD FASHIONED OATMEAL COOKIES

Steps:

• Simmer raisins and water over medium heat until raisins are plump, about 15 minutes. Drain raisins, reserving the liquid. Add enough water to reserved liquid to measure 1/2 cup.
• Preheat oven to 400 degrees F.
• Mix the shortening, sugar, eggs and vanilla thoroughly. Stir in reserved liquid.
• Blend in the remaining ingredients.
• Drop by rounded teaspoons about 2 inches apart onto ungreased baking sheets. Bake 8 to 10 minutes or until light brown.