Old Fashion Chocolate Cake Aka Omg Chocolate Cake Recipes

OLD FASHIONED CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, melt 1 cup of butter. Stir in 1 cup water and 4 tablespoons cocoa powder. Remove from heat and set aside.
• In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. Stir in the eggs and vanilla. Mix in the cooled cocoa mixture.
• In a large bowl, sift together the flour, sugar, cinnamon and salt. Make a well in the center and pour in the cocoa buttermilk mixture. Stir until blended. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Ice the cake with Buttermilk Pecan Icing while it's still warm.
• For the icing: In a large saucepan, melt 1/2 cup butter with 4 tablespoons cocoa. Stir in 1/3 cup buttermilk, and heat until almost boiling. Stir in confectioners' sugar, vanilla, salt and pecans. Remove from heat. Mix well and pour over warm cake.

OLD FASHION CHOCOLATE CAKE AKA OMG CHOCOLATE CAKE

Steps:

• Instructions: Pre Heat oven to 350 Degrees . you want to Grease up two 8" or 9" inch round cake pans. In a medium-size bowl, combine flour,cocoa, baking soda, baking powder, and salt. (make sure you stir all the dry ingredients in the medium bowl very Now in a larger bowl you want to combine butter, sugar, eggs and vanilla. Beat well(use a electrical blender if you have one it will help you more to eyeball how well blended the ingredients are.)Now you want to add the flour to the larger bowl slowly along with the milk and evaporated milk.(*note*if the batter seems to thick go ahead and add ½ cup whole milk more)after that you can add 1/2 cup of Sour cream or buttermilk. Pour batter into prepared pans divided the batter evenly well. Bake for about 30-35 minutes, or until a toothpick inserted center comes out clean.These are tall layers and may take a bit longer to bake than you are use to .However, ovens are different .Please watch your cake carefully.*Do not open the oven during the first 15minutes of baking it may cause your cake to fall or go flat.Do not over bake. Cool on wire racks for 10 minutes then invert to cool completely. Note: If you want to make cupcakes, cupcakes will be done in about 15-20minutes. In a larger rectangular baking pan, cake will be done in approximately 30 mintues
• **Footnotes** *I shift all dry ingredients because my cake will result moist *when mixing the butter,sugar,eggs and vanilla make sure there are well blendend(I prefer to fold the ingredients) *When you adding all the ingredients together add them gradually don't just pour it them all at once* *check the chocolate cake after being bake for 35 minutes ~it might not be ready depending on the oven~ *Make sure that the butter is room temperature so you can mix well with your sugar,eggs and vanilla