Old Fashion Cajuns Tarts Recipes
CAJUN SWEET DOUGH
Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling.
Provided by Julie P.
Time 15m
Yield 30
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, and salt. Set aside.
- In a separate bowl, beat the butter, then add the sugar a little at a time. Add the vanilla. Beat the mixture until it is nice and fluffy. Beat in the egg. Stir in the flour mixture alternately with the milk.
- Before you use this dough, be sure you chill it well at least 2 hours or even overnight.
- To make turnovers: Preheat the oven to 350 degrees F (175 degrees C). Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into 3 inch squares. Spoon about 2 teaspoons of the pie filling into the center of each square and fold over to form a triangle. Pinch the seams to seal or press with the tines of a fork. Place at least 2 inches apart on a greased baking sheet. Brush with egg white.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown on the tops and bottom.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 26.8 g, Cholesterol 18.7 mg, Fat 5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 119 mg, Sugar 9.2 g
OLD FASHION CAJUNS TARTS
We enjoy them with a good glass of cold milk or a cup of coffee. Brings back good memories.
Provided by Betty Campisi
Categories Cookies
Time 50m
Number Of Ingredients 9
Steps:
- 1. In one bowl sift and combine all dry ingredients.
- 2. In another bowl cream sugar and margarine.Add egg and cream again.
- 3. Combine dry ingredients with creamed mixture alternating with milk. Use up all flour until dough is manageable. If too stiff add a few drops of milk.
- 4. Roll out 12 balls.
- 5. Take 1 ball at a time and roll out in a circle about the size of a saucer. Put 1 TBS. Fig Perserve in middle . Fold in half and press ends together with a fork.
- 6. Put on cookie sheet. Bake at 350 until light brown or 15 minutes.
More about "old fashion cajuns tarts recipes"
CAJUN SWEET DOUGH TARTS | REALCAJUNRECIPES.COM: LA M …
From realcajunrecipes.com
- In a stand mixer, beat the eggs and sugar until foamy. Add the melted butter/Crisco. Gradually add the baking powder, baking soda, vanilla, and nutmeg to the mixture. Add the evaporated milk and water.
- Gradually add the flour and continue mixing until the dough creates a ball that will not stick to the bowl and you can hold it. The dough should be sticky to the touch. If dough is too soft to roll, cover and chill for one hour or more.
OLD FASHIONED SWEET TARTS | REALCAJUNRECIPES.COM: LA M DE MAW …
From realcajunrecipes.com
- In a large saucepan, melt 1/3 cup butter over medium heat; stir in the cookie crumbs. Press into an ungreased 9-in. square baking dish. Bake at 325° for 10-12 minutes or until set. Cool on a wire rack. Meanwhile, in a small saucepan, melt caramels and remaining butter over low heat. Stir in the pecans. Pour over crust. Cool.
- For topping, in a small saucepan, combine the chocolate chips, butter, cream and corn syrup. Cook and stir over low heat until smooth. Remove from the heat; stir in vanilla. Pour over caramel layer. Cool on a wire rack. Refrigerate until chocolate hardens. Let candy stand at room temperature for 5-10 minutes before cutting into. 1-inch squares. Store in the refrigerator.
OLD FASHIONED CAJUN CAKE - MAMA'S ON A BUDGET
From mamasonabudget.com
PEANUT BRITTLE RECIPE - THE COOKIN CHICKS
From thecookinchicks.com
BLACKBERRY SWEET TART FILLING | REALCAJUNRECIPES.COM: LA …
From realcajunrecipes.com
OLD-FASHIONED SAND TARTS - A HUNDRED YEARS AGO
From ahundredyearsago.com
OLD FASHIONED BUTTER TARTS - ART AND THE KITCHEN
From artandthekitchen.com
AUNT DORIS’ SWEET DOUGH TARTS - REALCAJUNRECIPES.COM
From realcajunrecipes.com
OLD TIME TARTS - CAJUN-RECIPES.COM
From cajun-recipes.com
OLD-FASHIONED CAJUN CAKE - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
SPRING DESSERT {OLD FASHIONED CAJUN TARTE à LA BOUILLE}
From msenplace.blogspot.com
OLD FASHION CAJUNS TARTS RECIPES
From tfrecipes.com
WORLD'S BEST BUTTER TARTS RECIPE - WEEKEND AT THE …
From weekendatthecottage.com
TARTE AU LA BOUILLIE - LOUISIANA COOKIN
From louisianacookin.com
OLD FASHIONED BUTTER TARTS - TASTES OF HOMEMADE
From tastesofhomemade.com
TARTE A LA BOUILLE CAKE RECIPE - ENJOY A GENUINE CAJUN …
From homemade-dessert-recipes.com
19 FRIENDSGIVING RECIPES THAT ARE AS COMFORTING AS OLD FRIENDSHIPS
From immigrantstable.com
23 TRADITIONAL CAJUN DESSERTS - WHIMSY & SPICE
From whimsyandspice.com
CAJUN COUNTRY - AMERICA'S TEST KITCHEN
From americastestkitchen.com
OLD FASHIONED CAJUN CAKE RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
CAJUN POTATO SOUP RECIPE - TASTE OF HOME
From tasteofhome.com
23 BEST CAJUN DESSERTS IDEAS YOU WILL EVER HAVE!! ⚜️ - COOKING …
From cookingchew.com
INA GARTEN’S PUMPKIN MOUSSE TART RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
