Old Farmers Almanac Peanut Butter Sheet Cake Recipes

OLD FARMER'S ALMANAC PEANUT BUTTER SHEET CAKE

Steps:

• Cake:.
• Preheat the oven to 350 degrees F.
• In a large bowl, mix the flour, baking soda, sugar, and salt; set aside.
• In a saucepan, bring the oil, margarine, peanut butter, and 1 cup of water almost to a boil (do not boil). Pour over the dry ingredients and mix well.
• Add the eggs, vanilla, and buttermilk. Mix well.
• Pour the batter into a greased and floured 15x11x1-inch pan. Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
• Icing:.
• Combine the evaporated milk, sugar, and margarine in a saucepan. Bring to a boil and cook for 2 minutes.
• Remove from the heat and add the peanut butter and marshmallows, stirring until melted. Stir in the vanilla.
• Pour the icing over the warm cake and spread to cover.

PEANUT BUTTER SHEET CAKE

Steps:

• 1. In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.
• 2. Combine butter, water and peanut butter in saucepan and bring to a boil. Pour over flour mixture.
• 3. Add milk, vanilla and eggs. Mix. Pour in large cookie sheet or jelly roll pan. Bake at 400º for 20 minutes.
• 4. Frosting: Bring butter, peanut butter and milk to a boil in saucepan. Add powdered sugar. Pour warm frosting over cooled cake.

PEANUT BUTTER SHEET CAKE

Steps:

• Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. Stir in peanut butter and oil until blended. Stir into flour mixture. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., Meanwhile, for glaze, combine sugar, milk and butter in a saucepan. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; stir in peanut butter, marshmallows and vanilla until blended. Spoon over warm cake, spreading evenly. Cool on a wire rack.