Old Faithful Recipes

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OLD FAITHFUL



Old Faithful image

This is an old, faithful family recipe from my mom and her mom and yes, "Old Faithful" is what they actually called it. It's a very easy, flexible, one-dish meal. Dry onion soup mix can be used instead of the Knorr Vegetable soup mix, water and the canned tomato juice instead of broth, chicken instead of pork chops, brown rice instead of white, Rotel tomatoes if you want a little heat, skip the tomatoes all together etc. Have fun trying it in all its forms and ENJOY!

Provided by nanpie

Categories     Rice

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup uncle ben's converted white rice, uncooked
1 (1 1/2 ounce) package Knorr vegetable soup mix
1 (14 ounce) can low sodium chicken broth or 1 (14 ounce) can vegetable broth
4 (4 -6 ounce) pork chops
1 medium yellow onions or 1 medium red onion, sliced into rings
1 medium green pepper, sliced into rings
1 (14 ounce) can diced tomatoes

Steps:

  • Preheat oven to 350.
  • Drain tomatoes, reserving enough of the liquid to bring the broth to 2 cups.
  • Add rice, soup mix and broth to bottom of 12x12 baking dish, stir to combine and evenly distribute in the baking dish.
  • Place pork chops on top of rice mixture.
  • Top each pork chop with a ring of onion and a ring of green pepper. Fill each ring with diced tomatoes.
  • Cover and bake for 65-70 minutes or until meat is cooked through and liquid absorbed into the rice.

Nutrition Facts : Calories 412.6, Fat 16.1, SaturatedFat 5.5, Cholesterol 76.9, Sodium 1032.5, Carbohydrate 37.5, Fiber 3, Sugar 6.1, Protein 29.4

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