Old English Wassail Recipes

WASSAIL OLD ENGLISH FAVORITE

Wassail Old English Favorite image

I have not tried this recipe. I got this recipe from Toast To Life. I plan to use Splenda for the sugar.

Provided by internetnut

Categories Beverages

Time 15m

Yield 26 serving(s)

Number Of Ingredients 7

Ingredients

2 quarts apple cider
2 cups orange juice
2 cups pineapple juice
1 cup lemon juice
1 teaspoon whole cloves
1 cinnamon stick
sugar or honey

Steps:

Mix cider, orange juice, pineapple juice, lemon juice, cloves, cinnamon stick and sugar or honey; simmer for half hour.
Serve directly from the pan, or strain and put in a coffeepot or teapot with insulated handle, or keep hot in a crockpot on low temperature.
Stores well in the refrigerator.

Nutrition Facts : Calories 21.3, Fat 0.1, Sodium 0.8, Carbohydrate 5.3, Fiber 0.1, Sugar 3.8, Protein 0.2

BEST EVER HOT WASSAIL RECIPE

Best Ever Hot Wassail Recipe image

Amazing hot wassail aka hot cider drink

Provided by Jenn

Categories Drinks

Time 50m

Number Of Ingredients 7

Ingredients

8 cups apple cider
2 cups orange juice
1/2 cup lemon juice
4 whole cinnamon sticks
12 whole cloves (or 1 teaspoon ground cloves)
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg

Steps:

Combine all ingredients in a large pan.
Bring to simmer over medium-low heat. Reduce heat and continue simmering for 45 minutes. Ladle into cups or mugs and enjoy!

TRADITIONAL WASSAIL

Traditional Wassail image

You'll be ready to go a-wassailing with this hot toddy recipe that blends apple cider, orange juice and fall spices into a delicious warm beverage.

Provided by Charlyn Fargo

Categories Appetizers

Time 35m

Yield 8 servings of ⅔ cup each

Number Of Ingredients 9

Ingredients

1 gallon apple cider
2 cups orange juice
1 cup lemon juice
Â½ cup sugar
2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 orange, sliced
Â½ cup brandy, optional

Steps:

Mix juices, sugar and seasonings together. Add the brandy at this point to make the alcoholic wassail.. Slowly bring to a boil in a large saucepan or pot. Boil for 1 minute.. Reduce heat and simmer for 30 minutes.. Serve hot with sliced oranges floating in the punch bowl.

Nutrition Facts :

OLD ENGLISH WASSAIL

Old English Wassail image

This sounds like the perfect thing for New Years and imagine how your home will smell - heavenly! If making a 1/2 batch, I see no reason this couldn't be made in a slow cooker. From our local television news station, WCTV. Submitted by Chef Kevin Keating of Kesier University.

Provided by Kats Mom

Categories Beverages

Time 4h30m

Yield 14 cups, 18 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1 quart apple juice
1 quart apple cider
1 pint cranberry juice
1 teaspoon aromatic bitters
1 cup rum
2 cinnamon sticks
1 teaspoon whole allspice
1 orange
6 cloves

Steps:

Dissolve the sugar in the juices and warm over medium heat.
Add the bitters and the rum and simmer for 15 minutes.
Reduce heat.
Stud the orange with the allspice and cloves add to the liquid with the cinnamon and steep for 4 hours. Do not boil.

Nutrition Facts : Calories 138.8, Fat 0.2, Sodium 3.6, Carbohydrate 27.7, Fiber 0.2, Sugar 25.6, Protein 0.1

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Place the apple halves, cut side up, on an aluminum foil lined baking sheet. Sprinkle with brown sugar and bake for 45 min, until soft.
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Preheat oven to 200 degrees F. Insert the cloves into the orange by piercing the skin with the end of the cloves. Bake pomander orange in preheated oven for 1 hour.
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