Old English Lemon Cranberry Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY-LEMON COOKIES



Cranberry-Lemon Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 30 cookies

Number Of Ingredients 9

3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 sticks unsalted butter, diced, at room temperature
1 cup granulated sugar
2 large eggs, beaten
2 tablespoons finely grated lemon zest, plus 1/4 cup lemon juice (from about 2 lemons)
2 cups fresh or frozen cranberries, roughly chopped (about 12 ounces)
2 cups confectioners' sugar, sifted

Steps:

  • Preheat the oven to 375˚ F. Whisk the flour, baking powder and salt in a medium bowl.
  • Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the eggs and 1 tablespoon lemon zest. Beat in the flour mixture until completely combined, then fold in 1 1/2 cups chopped cranberries.
  • Scoop the dough into golf ball-size balls and arrange about 2 inches apart on 2 unlined baking sheets. Gently press the remaining 1/2 cup chopped cranberries into the tops of each cookie. Bake until slightly golden around the edges, 15 to 17 minutes. Remove the cookies and transfer to a rack set over a baking sheet.
  • Make the glaze: Put the confectioners' sugar in a medium bowl. Whisk in the lemon juice and remaining 1 tablespoon lemon zest until smooth. Drizzle on the cookies and let set.

LEMON-CRANBERRY COOKIES



Lemon-Cranberry Cookies image

A buttery, chewy, citrusy cookie featuring a lovely bite of cranberry.

Provided by Kim

Categories     Cranberry Cookies

Time 35m

Yield 32

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ⅓ cups white sugar, divided
2 large egg yolks, at room temperature
2 tablespoons lemon zest
1 tablespoon lemon juice
½ teaspoon vanilla extract
¾ cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • Mix together flour, baking soda, and salt in a bowl.
  • Cream together butter and 1 cup white sugar in a large bowl with an electric mixer until light and fluffy. Add in egg yolks and mix until thoroughly combined. Mix in lemon zest, lemon juice, and vanilla extract until incorporated. Pour in half of the flour mixture and mix until just combined. Add in remaining flour mixture and mix until just combined (dough will be thick). Fold in cranberries.
  • Place remaining 1/3 cup white sugar in a shallow bowl or pie pan. Roll dough into tablespoon-sized balls, and then roll in sugar to coat. Place dough balls 2 inches apart on the prepared baking sheets.
  • Bake in the preheated oven until the tops begin to crackle and bottoms are just set, 10 to 12 minutes. Allow cookies to cool on the baking sheet for 5 to 7 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 17.5 g, Cholesterol 28.1 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 77.2 mg, Sugar 10.2 g

LEMON CRANBERRY COOKIES



Lemon Cranberry Cookies image

These cookies are amazing! They are soft and refreshing. I had one as soon as my first tray set and am having to ration them now :S A friend had described these cookies to me as she had them once and I went searching for a recipe. I found this, tweaked it a little, and made them today to try them out. She came over and had them...

Provided by C T

Categories     Cookies

Time 30m

Number Of Ingredients 8

2 1/4 c flour
1 tsp baking soda
1 c butter, unsalted (softened)
3/4 c brown sugar, firmly packed
1/4 c caster sugar
1 pkg lemon instant jell-o pudding (3.4oz)
2 eggs
1 c dried cranberries

Steps:

  • 1. Preheat oven to 350 F. Prepare three baking sheets (for a smoother flow in and out of the oven).
  • 2. Cream butter and sugars till light. Add pudding mix and beat till well incorporated.
  • 3. Add eggs one at a time, beating till smooth with each addition.
  • 4. Sift flour and baking soda and stir into mixture using a spatula. Fold in cranberries.
  • 5. Drop mixture onto baking sheets, leaving a little room as these cookies spread. Bake for 10 minutes or till a hint of browning around the edges is visible.
  • 6. Remove tray from oven and lift sheet off, allowing cookies to cool and set on the sheet for a bit before transferring them to a wire rack.

CRANBERRY LEMON SHORTBREAD COOKIES



Cranberry Lemon Shortbread Cookies image

A nice flavourful shortbread! I make these for Christmas, nice to add to the cookie trays for friends and neighbours. Source: Inspired by Compliments magazine

Provided by Elly in Canada

Categories     Dessert

Time 45m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

1/2 lb unsalted butter, at room temperature
1/2 cup light brown sugar
1 egg yolk
1 teaspoon finely grated lemon zest
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup dried sweetened cranberries, finely chopped
3/4 cup icing sugar
1/4 cup cranberry juice

Steps:

  • With an electric mixer, beat butter and brown sugar until light and fluffy. Beat in egg yolk and lemon zest.
  • Combine flour, salt and cranberries. Gradually stir flour mixture into butter mixture, blending until smooth. Form dough into a ball and wrap with plastic wrap.
  • Refrigerate for 30 minutes (not included in prep time). to make it easier to handle.
  • Preheat oven to 350°F (180°C). Roll dough out on a lightly floured surface or between two sheets of parchment paper to 1/2-inch (1 cm) thickness.
  • Cut into desired shapes with lightly floured cookie cutter or knife. Place cookies on ungreased cookie sheets and bake until lightly golden around the edges, 15 to 20 minute
  • Cool completely on wire rack.
  • Icing:.
  • Mix icing sugar and cranberry juice to form a pale pink icing. Keep covered until ready to use. Once cookies have cooled, decorate each cookie with icing and allow to firm up.

Nutrition Facts : Calories 96.1, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.2, Sodium 18.2, Carbohydrate 11.8, Fiber 0.3, Sugar 6.7, Protein 0.8

LEMON CRANBERRY COOKIES RECIPE - (4.2/5)



Lemon Cranberry Cookies Recipe - (4.2/5) image

Provided by Niecer

Number Of Ingredients 12

Lemon Glaze:
2 1/4 cups flour
1/2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
2 Tbsp lemon zest
1 cup unsalted butter, room temperature
1 egg
1 tsp vanilla extract
1 1/2 cups fresh cranberries, diced
1/2 cup powdered sugar
1 Tbsp lemon juice

Steps:

  • In a medium sized bowl, combine the flour, baking powder, and salt in a bowl and set aside. In a large bowl, rub the lemon zest into the sugar until moist and fragrant. Add the butter to the lemon sugar and beat until light and fluffy - 3-5 minutes. Add the egg and vanilla, mixing until smooth. Add in the flour mixture, mixing until just incorporated. Fold in the cranberries by hand. Cover and chill for at least 30 minutes. Preheat the oven to 350. Gently form the dough into balls and bake for 13-15 minutes on parchment lined cookie sheets. Let the cookies cool slightly before moving them to a rack to cool completely. To make the glaze, mix the powdered sugar and lemon juice together, and drizzle over the fully-cooled cookies.

More about "old english lemon cranberry cookies recipes"

CRANBERRY LEMON COOKIES RECIPE - WHAT'S COOKING …
May 23, 2015 Cranberry Lemon Cookies are a very delicious cookie that have a melt-away texture as you bite down into them. The combination of …
From whatscookingamerica.net
Cuisine American
Category Dessert
Servings 48
Total Time 27 mins
  • Preheat oven to 350 degrees F. Either lightly grease Cookie Sheets or line with Silicone Baking Mats.
  • In a medium-size bowl, mix together the powdered sugar, milk, and lemon zest until well combined.


LEMON CRANBERRY COOKIES - THE SALTED SWEETS
Dec 4, 2023 These lemon cranberry cookies combine bright lemon flavor with a little bit of sweet and tart from the dried cranberries and the lemon glaze.
From thesaltedsweets.com
Ratings 16
Category Dessert
Servings 12
Total Time 26 mins


7 CRANBERRY-LEMON RECIPES
Sep 14, 2021 Find sweet and tart recipes made with cranberry and lemon such as Lemon Cranberry Muffins and Lemon-Cranberry Cookies. Get the lemon cranberry recipes here.
From allrecipes.com


LEMON CRANBERRY SANDWICH COOKIES - THE FARMER'S DAUGHTER
Dec 10, 2014 Lemon and cranberry….a match made in heaven! I love how cute these sandwich cookies are, and the lemon icing filling really makes them irresistible. These …
From the-farmersdaughter.com


OLD ENGLISH LEMON-CRANBERRY COOKIES RECIPE - RECIPEOFHEALTH
Get full Old English Lemon-Cranberry Cookies Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


FRESH CRANBERRY LEMON COOKIES RECIPE - THE KITCHEN PAPER
Nov 12, 2012 These cookies are soft and cakey, with a sweet lemon background punctuated by tart, fresh cranberries. Top them with a lemon glaze, with which you CANNOT go wrong, …
From thekitchenpaper.com


LEMON DRIZZLE CRANBERRY COOKIES - JOY FILLED EATS
Nov 2, 2018 14 Comments. Jump to Recipe. 5 from 4 votes. These easy Lemon Drizzle Cranberry Cookies should be your new holiday tradition. They are a classic shortbread cookie studded with dried cranberries and topped with a …
From joyfilledeats.com


FRESH LEMON COOKIES WITH LEMON CRANBERRY GLAZE
These sugar cookies have a fresh lemon flavor mellowed by butter, dipped in a sweet and sour icing that pops with fresh lemon and cranberry. The no-chill lemon zested dough bakes up pillowy soft with a slight chew.
From thefrayedapron.com


CRANBERRY LEMON COOKIES - HEZZI-D'S BOOKS AND COOKS
Oct 16, 2023 Buttery Cranberry Lemon Cookies have plenty of lemon flavor from lemon zest and lemon juice with bursts of tart cranberries that are rolled in sweet powdered sugar or a sweet and tart dessert.
From hezzi-dsbooksandcooks.com


FRESH CRANBERRY LEMON COOKIES - WHAT MEGAN'S MAKING
Sep 12, 2019 These cranberry lemon cookies are made with fresh cranberries and topped with a sweet lemon glaze!
From whatmegansmaking.com


OLD ENGLISH LEMON-CRANBERRY COOKIES - RECIPELER.COM
Old English Lemon-cranberry Cookies, recipe, Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.Mix the flour, sugar, baking soda, walnuts, and cloves together in …
From recipeler.com


OLD ENGLISH LEMON-CRANBERRY COOKIES RECIPE - EASY COOK FIND
Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop …
From easycookfind.com


SOFT & CHEWY LEMON CRANBERRY COOKIES (GLUTEN FREE, REFINED …
Dec 18, 2023 If you love lemon, you will love these gluten free lemon cranberry cookies. They are FULL of lemon flavor and have chopped cranberries throughout to give them that tang. …
From gutsybaker.com


SUPER SIMPLE LEMON CRANBERRY SLICE COOKIES - MOSTLY …
Nov 18, 2021 Fresh cranberries and lemon make these Super Simple Lemon Cranberry Slice Cookies very pretty and absolutely delicious! The delicate cookie is similar to shortbread. And between bites you get a burst of tart …
From mostlybakes.com


Related Search