Old English Dip Recipes

PRETZEL DIP (OLD ENGLISH CHEESE DIP)

Pretzel Dip (Old English Cheese Dip) image

Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve.

Provided by livie

Categories Cheese

Time 2h15m

Yield 1 1/2 cups around, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 (5 ounce) jar old English cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder

Steps:

Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!

Nutrition Facts : Calories 98.3, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 98.2, Carbohydrate 1.4, Sugar 1, Protein 1.7

OLD ENGLISH CREAM CHEESE DIP RECIPE

Old English Cream Cheese Dip Recipe image

This Old English cream cheese dip recipe is quick, easy, & addicting! Dip pretzels, crackers, or veggie sticks for the best holiday appetizer.

Provided by Ann Drake

Categories Appetizer

Time 4h10m

Number Of Ingredients 6

Ingredients

8 oz. package cream cheese ((softened))
1 jar Kraft Old English Cheese Spread (5 oz.)
1 tablespoon chunky blue cheese salad dressing ((or 1/2 jar Kraft Roka Blue Cheese Spread))
1 teaspoon worcesterschire sauce
1 teaspoon dried minced onion
crackers, pretzels, or veggie sticks for serving

Steps:

In the bowl of a stand mixer, or large mixing bowl, add the cream cheese, Kraft spread, and blue cheese dressing.
Mix on medium high speed until well blended, scraping sides of bowl to make sure all is incorporated. (About 1 minute.)
Add worcestershire sauce and onion. Mix well again.
Put into serving dish. Cover and refrigerate for 4 hours. Overnight is best.
Serve with crackers, pretzels, or veggie sticks.

BEER CHEESE DIP RECIPE - (3.3/5)

Beer Cheese Dip Recipe - (3.3/5) image

Provided by aerin8

Number Of Ingredients 4

Ingredients

2 8 oz packages Cream Cheese
2 jars Old English Cheese Spread
1/2 cup Beer
Garlic Powder to taste

Steps:

Blend all ingredients Serve with chunks of Rye or Pumpernickel bread

INSANELY DELICIOUS HOT CRAB DIP

Insanely Delicious Hot Crab Dip image

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Provided by Alyssa Rivers

Categories Appetizer

Time 25m

Number Of Ingredients 11

Ingredients

8 ounce cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (grated)
1 teaspoon garlic powder
1/2 teaspoon paprika
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crab meat (canned)

Steps:

Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BEER DIP

Beer Dip image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3-1/2 cups.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Steps:

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

OLD ENGLISH CRAB-CHEESE MELTAWAYS

Old English Crab-Cheese Meltaways image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Provided by joearbeely

Categories < 30 Mins

Time 30m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

Ingredients

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4

CHEESY GREEN ONION BAGEL DIP

Cheesy Green Onion Bagel Dip image

This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips.

Provided by Kristina Roth Anderson

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h15m

Yield 32

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages cream cheese, softened
2 (5 ounce) containers sharp processed cheese spread
1 bunch green onions, chopped

Steps:

In a medium bowl, stir together the cream cheese, cheese spread and green onions. Refrigerate overnight before serving.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 1.7 g, Cholesterol 20.2 mg, Fat 6.8 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.2 g, Sodium 184.8 mg, Sugar 0.2 g

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